المؤلفون: Nurcan Değirmencioğlu, Ozan Gürbüz, Gözde Erdem Karatepe, Reyhan Irkin

المصدر: Journal of Applied Botany and Food Quality, Vol 90 (2017)

مصطلحات موضوعية: Vaccinium myrtillus, fruit, leaf, phenolics, antioxidant capacity, Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/6906; https://doaj.org/toc/1613-9216; https://doaj.org/toc/1439-040X

URL الوصول: https://doaj.org/article/ba4af976373f48cea5a337c2b7d619d0

المؤلفون: Mihriban Korukluoğlu, Ozan Gürbüz, İsmet Şahin

المصدر: Journal of Agricultural Sciences, Vol 08, Iss 02, Pp 109-113 (2002)

مصطلحات موضوعية: eytin, laktik asit bakterileri, starter, tuz, s ı cakl ı k, live, lactic acid bacteria, salt, temperature, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/1511520; https://doaj.org/toc/1300-7580; https://doaj.org/toc/2148-9297

URL الوصول: https://doaj.org/article/5a0c7fffbc014094b2743058a88f1ac7

المؤلفون: Ceren FİLİZ, Elif YILDIZ, Ozan GÜRBÜZ

المصدر: Izmir Democracy University Health Sciences Journal.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::126b2dd7809035e4b8e9d15a251d31da
https://doi.org/10.52538/iduhes.1093564

المؤلفون: Elif Yildiz, Yasemin Şahan, Metin Guldas, Sedef Ziyanok-Demirtas, Ozan Gürbüz

المصدر: Food Science and Technology, Vol 41, Iss 3, Pp 615-625 (2020)
Food Science and Technology v.41 n.3 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, DPPH, medicine.medical_treatment, Blood sugar, Spirulina platensis, antioxidant capacity, 01 natural sciences, anti-hyperlipidaemic, Lipid peroxidation, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, medicine, oxidative stress, T1-995, TX341-641, Food science, Technology (General), Spirulina (genus), ABTS, Pinocembrin, biology, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, biology.organism_classification, Malondialdehyde, 040401 food science, anti-diabetic, chemistry, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9f67e3b5a86d5b42bd97720ee8c77c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300615&tlng=en

المؤلفون: Yasemin Şahan, Elif Yildiz, Ozan Gürbüz, Nurcan Değirmencioğlu, Metin Guldas

المصدر: J Food Sci Technol

مصطلحات موضوعية: Kombucha Tea, Kombucha, Antioxidant, ABTS, Chemistry, medicine.medical_treatment, Extraction (chemistry), food and beverages, In vitro digestion, Antioxidant capacity, chemistry.chemical_compound, medicine, Original Article, Fermentation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17add821eee897106f9e614f81420b78
https://doi.org/10.1007/s13197-020-04741-7

المؤلفون: Elif Yildiz, Ozan Gürbüz, Metin Guldas, Hasan Sen, Ibrahim Cakmak

المصدر: LWT. 153:112461

مصطلحات موضوعية: chemistry.chemical_classification, Spirulina (genus), ABTS, Antioxidant, Acacetin, biology, DPPH, medicine.medical_treatment, Fatty acid, biology.organism_classification, chemistry.chemical_compound, chemistry, medicine, Food science, Trolox, Sugar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5d9145a875d18eadec374d3109dc415
https://doi.org/10.1016/j.lwt.2021.112461

المؤلفون: Ozan Gürbüz, Asli Gul Acar, Elif Yildiz, Pinar Ellergezen, Metin Guldas

المصدر: Food Science and Technology, Issue: ahead, Published: 17 JUL 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 1-13, Published: 17 JUL 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 1-13 (2020)

مصطلحات موضوعية: 0106 biological sciences, anti-obesity, digestion, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, lipid metabolism, T1-995, Lipolysis, metabolic pathways, TX341-641, Protein kinase A, Technology (General), Nutrition. Foods and food supply, Leptin, fungi, food and beverages, Lipid metabolism, 04 agricultural and veterinary sciences, 040401 food science, anthocyanins, Metabolic pathway, chemistry, Biochemistry, Anthocyanin, Lipogenesis, Ghrelin, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16297093313421a1fc8e65038d5da224
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005016215&lng=en&tlng=en

المؤلفون: Metin Guldas, Elif Yildiz, Ozan Gürbüz

المصدر: Food Science and Technology, Issue: ahead, Published: 22 JUN 2020
Food Science and Technology, Vol 41, Iss 1, Pp 180-187 (2020)
Food Science and Technology v.41 n.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: Carrot juice, Kombucha Tea, Kombucha, biology, Nutrition. Foods and food supply, antioxidant capacity, biology.organism_classification, anthocyanin, bioaccessibility, chemistry.chemical_compound, chemistry, Anthocyanin, black carrot, T1-995, TX341-641, Trolox, Food science, Sugar, kombucha tea, Flavor, Aroma, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86253ff2b9928cc41a569fa52831489d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005014201&lng=en&tlng=en

المؤلفون: Nihan Giritlioğlu, Elif Yildiz, Ozan Gürbüz

المصدر: Volume: 18, Issue: 4 390-401
Akademik Gıda

مصطلحات موضوعية: Cappariss spp.,Kombucha,Antioxidant capacity,Anthocyanin,Bioaccessibility, Cappariss spp.,Kombu çayı,Antioksidan kapasite,Antosiyanin,Biyoerişilebilirlik, food and beverages, Food Science and Technology, Food Science, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d08631c3d6232fbf890488094ee0e49
https://dergipark.org.tr/tr/pub/akademik-gida/issue/59170/850909

المؤلفون: Ayşegül Kumral, Ozan Gürbüz, Nabi Alper Kumral

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü., Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği., Kumral, Ayşegül Yıldırım, Kumral, Nabi Alper, Gürbüz, Ozan, AAG-8415-2021, DXA-7097-2022

المصدر: Volume: 44, Issue: 2 165-176
Turkish Journal of Entomology

مصطلحات موضوعية: Insecticides, Science, Organophosphorus, Pesticide, Cypermethrin, 3-Phenoxybenzoic Acid, Actic-acid bacteria, Esterase, Esteraz, Gene, İnsektisitler, chemistry.chemical_compound, Degradation, Soil, Lactic acid bacteria, Laktik asit bakterileri, Pesticides, Fen, biology, Lactobacillales, Enhancement, Lactobacillaceae, biology.organism_classification, Molecular biology, Organophosphates, Organik fosforlular, Degradation,esterase,insecticides,lactic acid bacteria,organophosphates,sythetic pyretroids, Sentetik piretroitler, Deltamethrin, chemistry, Parçalanma, Insect Science, Chlorpyrifos, Biodegradation, Parçalanma,esteraz,insektisitler,laktik asit bakterileri,organik fosforlular,sentetik piretroitler, Entomology, Lactobacillus plantarum, Synthetic pyrethroids, Bioremediation, Cloning

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11febfb06680d01d2f84e7619bdac15a
http://hdl.handle.net/11452/29954