المؤلفون: Ozge Kurt Gokhisar, Mahir Turhan

المصدر: Asian Food Science Journal. :1-9

مصطلحات موضوعية: chemistry.chemical_classification, Environmental Engineering, chemistry, media_common.quotation_subject, food and beverages, Quality (business), Gluten free, Food science, Gluten, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7245959bfe9bbc0fadb2350453e6145
https://doi.org/10.9734/afsj/2019/v13i330111

المؤلفون: Guler Atasoy, Mahir Turhan, Ozge Kurt Gokhisar

المصدر: Food Additives & Contaminants: Part A. 37:363-373

مصطلحات موضوعية: 0301 basic medicine, Glutens, Turkey, Food Handling, Health, Toxicology and Mutagenesis, Food Contamination, Raw material, Toxicology, Zea mays, 03 medical and health sciences, 0302 clinical medicine, 030212 general & internal medicine, Solanum tuberosum, chemistry.chemical_classification, 030109 nutrition & dietetics, Public Health, Environmental and Occupational Health, Oryza, General Chemistry, General Medicine, Allergens, Contamination, Gluten-free foods, Gluten, Economic issue, chemistry, Consumer Product Safety, Gluten free, Business, Edible Grain, Fagopyrum, Food Science, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2984afb1357c44e36981478c9259609
https://doi.org/10.1080/19440049.2019.1696021

المؤلفون: Ozge Kurt Gokhisar, Mahir Turhan

المصدر: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine ISBN: 9783030692278

مصطلحات موضوعية: Mediterranean climate, Mediterranean diet, Environmental science, Food science, Health benefits, Whole grains

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68aadbee158af62b71aad3837a564ecd
https://doi.org/10.1007/978-3-030-69228-5_6

المؤلفون: Guler ATASOY, Ozge Kurt GOKHISAR, Mahir TURHAN

المصدر: Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
Food Science and Technology, Volume: 40 Supplement 1, Pages: 170-178, Published: 20 DEC 2019
Food Science and Technology, Vol 40, Iss suppl 1, Pp 170-178 (2019)
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: chemistry.chemical_classification, Consumption (economics), education.field_of_study, celiac, Nutrition. Foods and food supply, Population, Price pressure, Gluten, Agricultural economics, chemistry, gluten, gluten-linked disorder, T1-995, Economic welfare, gluten-free food, TX341-641, Gluten free, Business, education, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8727351748a060916c79a26010629fa4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031106&lng=en&tlng=en

المؤلفون: Ozge Kurt Gokhisar, Sedef Nehir El

المصدر: European Food Research and Technology. 240:311-318

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, food and beverages, General Chemistry, Ascorbic acid, Biochemistry, Industrial and Manufacturing Engineering, In vitro, Antioxidant capacity, chemistry.chemical_compound, chemistry, Modified atmosphere, medicine, TBARS, Carnitine, Food science, Food Science, Biotechnology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fbd91185c07980d81d121a7d3f2a9f0f
https://doi.org/10.1007/s00217-014-2330-9