المؤلفون: Kirtil, E, Kirtil, E, Svitova, T, Radke, CJ, Oztop, MH, Sahin, S

مصطلحات الفهرس: Quince seed extract, Surface tension, Surface rheology, Hydrocolloids, Adsorption, Polymeric surfactant, Food Science, Chemical Engineering, Food Sciences, Materials Engineering, publication

URL: https://escholarship.org/uc/item/9fg5f5mm
https://escholarship.org/

المؤلفون: Kirtil, E, Kirtil, E, Kurtkaya, E, Svitova, T, Radke, CJ, Oztop, MH, Sahin, S

مصطلحات الفهرس: Quince seed extract, Interfacial tension, Interfacial rheology, Hydrocolloids, Adsorption, Polymeric surfactant, Chemical Engineering, Mechanical Engineering, Resources Engineering and Extractive Metallurgy, publication

URL: https://escholarship.org/uc/item/73s9h6st
https://escholarship.org/

المؤلفون: Alam H; Department of Biotechnology, Graduate School of Natural and Applied Sciences, Middle East Technical University, Çankaya, Ankara 06800, Turkey., Ozesme Taylan G; Department of Biotechnology, Graduate School of Natural and Applied Sciences, Middle East Technical University, Çankaya, Ankara 06800, Turkey., Yamali C; Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, Çukurova University, Sarıçam, Adana 01330, Turkey., Oztop MH; Department of Biotechnology, Graduate School of Natural and Applied Sciences, Middle East Technical University, Çankaya, Ankara 06800, Turkey; Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Çankaya, Ankara 06800, Turkey. Electronic address: mecit@metu.edu.tr.

المصدر: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2024 Sep 01; Vol. 247, pp. 116260. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: England NLM ID: 8309336 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-264X (Electronic) Linking ISSN: 07317085 NLM ISO Abbreviation: J Pharm Biomed Anal Subsets: MEDLINE

مواضيع طبية MeSH: Magnetic Resonance Spectroscopy*/methods , Hypoglycemic Agents*/administration & dosage , Hypoglycemic Agents*/chemistry , Insulin*/administration & dosage, Quality Control

المؤلفون: Kuzu S; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Ozel B; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Uguz SS; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.; Resonance Systems GmbH, Kirchheim, Germany., Dogdu S; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.; Durukan Confectionery, Ankara, Turkey., Marangoz MA; Durukan Confectionery, Ankara, Turkey., Grunin L; Resonance Systems GmbH, Kirchheim, Germany., Oztop MH; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 28. Date of Electronic Publication: 2024 Aug 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

المؤلفون: Basdemir E; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Ince AE; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.; Food Processing Department, Kahramankazan Vocational School, Baskent University, Ankara, Turkey., Kizgin S; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Ozel B; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Ozarda O; SELUZ Fragrance and Flavor Company, Istanbul, Turkey., Sumnu SG; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Oztop MH; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.

المصدر: Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2659-2671. Date of Electronic Publication: 2024 Apr 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Solanum lycopersicum*/chemistry , Taste* , Food Handling*/methods , Fruit*/chemistry , Color* , Tensile Strength*, Humans ; Lycopene/analysis ; Desiccation/methods ; Water/analysis ; Maillard Reaction ; Temperature

المؤلفون: Berk B; Department of Food Engineering, İzmir Institute of Technology, İzmir, Türkiye., Cosar S; Department of Food Engineering, Ordu University, Ordu, Türkiye., Mazı BG; Department of Food Engineering, Ordu University, Ordu, Türkiye., Oztop MH; Department of Food Engineering, Middle East Technical University, Ankara, Türkiye.

المصدر: Journal of texture studies [J Texture Stud] 2024 Apr; Vol. 55 (2), pp. e12834.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

مواضيع طبية MeSH: Corylus* , Stevia* , Cacao*, Sugars ; Inulin ; Particle Size ; Water ; Magnetic Resonance Spectroscopy

المؤلفون: Ozel B; Department of Food Engineering, Middle East Technical University, Ankara, 06800, Turkey., Kuzu S; Department of Food Engineering, Middle East Technical University, Ankara, 06800, Turkey., Marangoz MA; Durukan Confectionary, Ankara, 06935, Turkey., Dogdu S; Department of Food Engineering, Middle East Technical University, Ankara, 06800, Turkey.; Durukan Confectionary, Ankara, 06935, Turkey., Morris RH; Department of Physics and Mathematics, Nottingham Trent University, Nottingham, NG11 8NS, UK., Oztop MH; Department of Food Engineering, Middle East Technical University, Ankara, 06800, Turkey.

المصدر: Open research Europe [Open Res Eur] 2024 Mar 26; Vol. 4, pp. 60. Date of Electronic Publication: 2024 Mar 26 (Print Publication: 2024).

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: European Commission Country of Publication: Belgium NLM ID: 9918230081006676 Publication Model: eCollection Cited Medium: Internet ISSN: 2732-5121 (Electronic) Linking ISSN: 27325121 NLM ISO Abbreviation: Open Res Eur Subsets: PubMed not MEDLINE

المؤلفون: Gul MR; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Ince AE; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.; Food Processing Department, Kahramankazan Vocational School, Baskent University, Ankara, Turkey., Ozel B; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.; Department of Food Engineering, Ahi Evran University, Kirsehir, Turkey., Uslu AK; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Çetin M; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Mentes D; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Sumnu SG; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Oztop MH; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 15; Vol. 104 (1), pp. 83-92. Date of Electronic Publication: 2023 Aug 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Solanum lycopersicum*, Microwaves ; Vacuum ; Powders ; Snacks ; Desiccation/methods ; Water ; Pectins

المؤلفون: Umut E; Department of Medical Imaging Techniques, School of Healthcare, Dokuz Eylul University, 35330 Izmir, Turkey.; BioIzmir - Health Technologies Development and Accelerator Research Center, 35330 Izmir, Turkey., Beira MJ; CeFEMA - Center of Physics and Engineering of Advanced Materials and Department of Physics, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisbon, Portugal., Oztop MH; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey., Sahiner N; Department of Chemistry, Çanakkale Onsekiz Mart University, 17020 Çanakkale, Turkey.; Department of Ophthalmology, Morsani College of Medicine, University of South Florida, 12901 B. Downs Blv., MDC 21, Tampa, Florida 33612, United States., Sebastião PJ; CeFEMA - Center of Physics and Engineering of Advanced Materials and Department of Physics, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisbon, Portugal., Kruk D; NanoBioMedical Centre, Adam Mickiewicz University, Wszechnicy Piastowskiej 3, 61-614 Poznan, Poland.

المصدر: The journal of physical chemistry. B [J Phys Chem B] 2023 Oct 19; Vol. 127 (41), pp. 8950-8960. Date of Electronic Publication: 2023 Oct 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101157530 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5207 (Electronic) Linking ISSN: 15205207 NLM ISO Abbreviation: J Phys Chem B Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Eriklioglu H; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Ilhan E; Department of Food Engineering, Middle East Technical University, Ankara, Turkey., Khodasevich M; B.I. Stepanov Institute of Physics of the National Academy of Sciences of Belarus, Minsk, Belarus., Korolko D; B.I. Stepanov Institute of Physics of the National Academy of Sciences of Belarus, Minsk, Belarus., Manley M; Department of Food Science, Stellenbosch University, Stellenbosch, Western Cape, South Africa., Castillo R; Biotechnology Center and Faculty of Pharmacy Concepción, University of Concepción, Concepción, Chile., Oztop MH; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.

المصدر: Journal of food science [J Food Sci] 2023 Aug; Vol. 88 (8), pp. 3274-3286. Date of Electronic Publication: 2023 Jun 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Beta vulgaris*/chemistry , Saccharum*/chemistry, Sucrose/chemistry ; Chemometrics ; Carbohydrates/analysis ; Sugars ; Spectrum Analysis ; Least-Squares Analysis ; Edible Grain/chemistry