المؤلفون: A. Lundén, I.-L. Örde-Öström, Jessica Juhlin, W.F. Fikse, P. Barrefors

المصدر: Acta Agriculturae Scandinavica, Section A - Animal Science. 60:94-103

مصطلحات موضوعية: Incidence (epidemiology), food and beverages, chemistry.chemical_element, Copper, Breed, fluids and secretions, medicine.anatomical_structure, Food Animals, chemistry, Lactation, medicine, Herd, Animal Science and Zoology, Composition (visual arts), Food science, Flavor, High copper

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2319728f661b73848e2c0731fe34cf98
https://doi.org/10.1080/09064702.2010.488270

المؤلفون: L. Björck, P. Barrefors, K. Granelli, L. Å. Appelqvist

المصدر: Journal of the Science of Food and Agriculture. 77:161-171

مصطلحات موضوعية: chemistry.chemical_classification, Degree of unsaturation, Nutrition and Dietetics, Off-flavour, Chemistry, animal diseases, Flavour, Organoleptic, food and beverages, Fatty acid, Herd, Food science, Agronomy and Crop Science, Dairy cattle, Food Science, Biotechnology, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dd8bd19f14f87acaaf6e54977a9e5983
https://doi.org/10.1002/(sici)1097-0010(199806)77:2<161::aid-jsfa16>3.0.co;2-h

المؤلفون: K. Granelli, P. Barrefors, L.-A. Appelqvist, Lennart Bjoerck

المصدر: Journal of Dairy Science. 78:2691-2699

مصطلحات موضوعية: Chromatography, medicine.medical_treatment, Linoleic acid, Carotene, food and beverages, Neutral fat, Raw milk, Ascorbic acid, Hexanal, chemistry.chemical_compound, chemistry, Genetics, medicine, Animal Science and Zoology, Tocopherol, Food science, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da088c02514b4e8943f1722f3f07fc08
https://doi.org/10.3168/jds.s0022-0302(95)76900-4

المؤلفون: Alicja Wolk, Bengt Vessby, Håkan Ljung, P Barrefors

المصدر: The American journal of clinical nutrition. 68(2)

مصطلحات موضوعية: Adult, food.ingredient, Saturated fat, Medicine (miscellaneous), Adipose tissue, Pentadecanoic acid, Diet Records, chemistry.chemical_compound, food, Ruminant, Skimmed milk, Humans, Food science, Aged, Nutrition and Dietetics, biology, Fatty Acids, Middle Aged, biology.organism_classification, Dietary Fats, chemistry, Adipose Tissue, Saturated fatty acid, Heptadecanoic acid, Female, Biomarkers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3f0eaf64b677826a82b140af3eca2cc
https://pubmed.ncbi.nlm.nih.gov/9701185

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المؤلفون: Ramnas, Olle, Barrefors, Gunnar, Petersson, Goran

المصدر: Toxicological and Environmental Chemistry; January 1995, Vol. 47 Issue: 1-2 p1-6, 6p

المؤلفون: Granelli, K, Barrefors, P, Björck, L, Appelqvist, L-Å

المصدر: Journal of the Science of Food and Agriculture; June 1998, Vol. 77 Issue: 2 p161-171, 11p

المؤلفون: Barrefors, G., Bjoerkqvist, S., Ramnaes, O., Petersson, G.

المصدر: Journal of Chromatography A; 1996, Vol. 753 Issue: 1 p151-155, 5p

المؤلفون: Barrefors, P., Granelli, K., Appelqvist, L.-A., Bjoerck, L.

المصدر: Journal of Dairy Science; December 1995, Vol. 78 Issue: 12 p2691-2699, 9p

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