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1دورية أكاديمية
المؤلفون: J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
المصدر: Grasas y Aceites, Vol 54, Iss 2, Pp 116-121 (2003)
مصطلحات موضوعية: argentated silica gel column chromatography, borage, linseed, polyunsaturated fatty acid, shor tfin mako (isurus oxyrinchus), sunflower, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Journal of the American Oil Chemists' Society. April 2007 84(4):357-361
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3دورية أكاديمية
المؤلفون: Campra-Madrid, P., Guil-Guerrero, J. L.
المصدر: Chromatographia. December 2002 56(11-12):673-677
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4دورية أكاديمية
المؤلفون: Guil-Guerrero, J. L., López-Martínez, J. C., Navarro-Juárez, R., García-Maroto, F., Campra-Madrid, P.
المصدر: Journal of the American Oil Chemists' Society. July 2004 81(7):659-661
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المصدر: International Journal of Food Science & Technology. 43:1176-1180
مصطلحات موضوعية: Chloroform, Ethanol, Supercritical fluid extraction, Industrial and Manufacturing Engineering, Solvent, Hexane, chemistry.chemical_compound, chemistry, Organic chemistry, Methanol, Diethyl ether, Fatty acid methyl ester, Food Science, Nuclear chemistry
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6
المؤلفون: J. C. López-Martínez, Miguel Ángel Rincón-Cervera, José Luis Guil-Guerrero, P. Campra-Madrid
المصدر: Journal of Food Biochemistry. 31:386-398
مصطلحات موضوعية: Pharmacology, chemistry.chemical_classification, Chromatography, biology, Chemistry, Extraction (chemistry), Biophysics, Cell Biology, biology.organism_classification, Vegetable oil, Essential fatty acid, Echium, Yield (chemistry), biology.protein, Solubility, Lipase, Saponification, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b5fa51629b9bbe736a6f0438ad3e515
https://doi.org/10.1111/j.1745-4514.2007.00116.x -
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المؤلفون: José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera, J. C. López-Martínez, P. Campra-Madrid
المصدر: Journal of the American Oil Chemists' Society. 84:357-361
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, General Chemical Engineering, Organic Chemistry, Extraction (chemistry), Fractionation, Biology, Fish oil, Eicosapentaenoic acid, chemistry, Docosahexaenoic acid, Yield (chemistry), lipids (amino acids, peptides, and proteins), Saponification, Polyunsaturated fatty acid
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8
المؤلفون: J.L. Guil-Guerrero, P. Campra-Madrid, A. Ramírez-Fajardo, L. Esteban-Cerdán, J. C. López-Martínez
المصدر: Journal of Food Lipids. 13:362-374
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Linolenic acid, nutritional and metabolic diseases, Fatty acid, General Chemistry, biology.organism_classification, Candida rugosa, Hydrolysis, chemistry, Biochemistry, Echium, Enzymatic hydrolysis, biology.protein, lipids (amino acids, peptides, and proteins), cardiovascular diseases, Borago, Lipase, hormones, hormone substitutes, and hormone antagonists, Food Science
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المصدر: European Journal of Lipid Science and Technology. 108:43-47
مصطلحات موضوعية: chemistry.chemical_classification, Heliotropioideae, Cynoglossum, biology, Fatty acid, General Chemistry, Boraginaceae, biology.organism_classification, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Heliotropium, chemistry, Echium, Botany, Boraginoideae, Food Science, Biotechnology, Stearidonic acid
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10
المؤلفون: J. C. López-Martínez, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera, P. Campra-Madrid
المصدر: European Journal of Lipid Science and Technology. 107:180-186
مصطلحات موضوعية: chemistry.chemical_classification, biology, Ecology, Linolenic acid, Extraction (chemistry), food and beverages, nutritional and metabolic diseases, General Chemistry, Fractionation, biology.organism_classification, Industrial and Manufacturing Engineering, Vegetable oil, Essential fatty acid, chemistry, Echium, lipids (amino acids, peptides, and proteins), cardiovascular diseases, Borago, hormones, hormone substitutes, and hormone antagonists, Saponification, Food Science, Biotechnology