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المؤلفون: Ambrish Ganachari, Udaykumar Nidoni, Sharanagouda Hiregoudar, K. T. Ramappa, Nagaraj Naik, S. Vanishree, P. F. Mathad
المصدر: Journal of Food Science and Technology. 59:3150-3157
مصطلحات موضوعية: Food Science
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المؤلفون: Udaykumar Nidoni, Ambrish Ganachari, P F Mathad, Mallikarjun Reddy
المصدر: European Journal of Nutrition & Food Safety. :98-106
مصطلحات موضوعية: Chemistry, media_common.quotation_subject, Quality (business), Food science, media_common, Osmotic dehydration
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e324f947028b410c1782ac2d9c6adb5
https://doi.org/10.9734/ejnfs/2020/v12i830274 -
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المؤلفون: P. F. Mathad, Ambrish Ganachari, Udaykumar Nidoni, Sudha Devi G
المصدر: Handbook of Millets-Processing, Quality, and Nutrition Status ISBN: 9789811672231
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c15127fdef7892448a1bbd9ea4d9de48
https://doi.org/10.1007/978-981-16-7224-8_15 -
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المؤلفون: Ambrish Ganachari, Mallikarjun Reddy, P F Mathad, K. Thangavel, Udaykumar Nidoni
المصدر: Journal of Pharmacognosy and Phytochemistry. 9:772-775
مصطلحات موضوعية: chemistry.chemical_classification, Brix, Design–Expert, Emblica officinalis, chemistry, Blanching, food and beverages, Salt (chemistry), Food science, Osmosis, Sugar, Osmotic dehydration
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c2d53f60f0c52a3168d4273218bc09de
https://doi.org/10.22271/phyto.2020.v9.i4k.11794 -
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المؤلفون: G. Ambrish, Uday Kumar Nidoni, C Anupama, Shruthi Vh, P F Mathad, K Mouneshwari
المصدر: Entrepreneurship Development in Food Processing ISBN: 9781003246022
Entrepreneurship Development in Food ProcessingURL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75b178cf1977d43e08bd4456db73f80f
https://doi.org/10.1201/9781003246022-7 -
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المؤلفون: Ambrish Ganachari, Udaykumar Nidoni, Sharanagouda Hiregoudar, K. T. Ramappa, Nagaraj Naik, S. Vanishree, P. F. Mathad
المصدر: Journal of food science and technology. 59(9)
مصطلحات موضوعية: Food Science
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المؤلفون: Goudra Pramod Gouda, R.S. Roopa Bai, C. T. Ramachandra, H. Sharanagouda, P F Mathad, Udaykumar Nidoni
المصدر: International Journal of Current Microbiology and Applied Sciences. 6:2684-2692
مصطلحات موضوعية: Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2151471d90a96bf78fbbf2966ef6a838
https://doi.org/10.20546/ijcmas.2017.610.316 -
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المؤلفون: P F Mathad, Udaykumar Nidoni, Nagaraj Naik, Ambrish Ganachari
المصدر: International Journal of Current Microbiology and Applied Sciences. 6:16-24
مصطلحات موضوعية: 0106 biological sciences, 0404 agricultural biotechnology, Waste management, Environmental science, 04 agricultural and veterinary sciences, Food science, 040401 food science, 01 natural sciences, 010606 plant biology & botany, Unit (housing)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3757c29a771d459cc61a369fb60b54d9
https://doi.org/10.20546/ijcmas.2017.608.004 -
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المؤلفون: P F Mathad, Kenchappa, Udaykumar Nidoni, T Gururaj, D. Yallappa, R.S. Roopa Bai
المصدر: Water Science and Technology Library ISBN: 9789811057977
مصطلحات موضوعية: business.industry, media_common.quotation_subject, Economic shortage, Agricultural engineering, Automotive engineering, Scarcity, Work (electrical), Rural people, Mill, Quality (business), Electricity, Day to day, business, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54a5edeb2b280a85b38364d4eb3e2c40
https://doi.org/10.1007/978-981-10-5798-4_16