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1
المؤلفون: Farai C. Muchadeyi, P. Soma, E. F. Dzomba, K. T. Ncube, P.J. Jooste
المصدر: International Journal of Poultry Science. 13:357-363
مصطلحات موضوعية: Genetics, Food Animals, biology, Genetic structure, biology.protein, Animal Science and Zoology, Major histocompatibility complex
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::266014bc3085f30c8c92ae83ac98d809
https://doi.org/10.3923/ijps.2014.357.363 -
2
المؤلفون: P.J. Jooste, Y. Motarjemi, L.E. Anelich, G.G. Moy
مصطلحات موضوعية: Engineering, Animal health, business.industry, media_common.quotation_subject, food and beverages, Pasteurization, Animal husbandry, Contamination, Food safety, Biological hazard, Milking, Biotechnology, law.invention, Hygiene, law, business, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::886709118c9232caf496f5760273655e
https://doi.org/10.1016/b978-0-12-381504-0.00005-6 -
3
المؤلفون: L.E. Anelich, P.J. Jooste, Y. Motarjemi
مصطلحات موضوعية: Veterinary Drugs, Pesticide residue, business.industry, Physical hazard, food and beverages, Heavy metals, Contamination, Food safety, Biological hazard, Biotechnology, chemistry.chemical_compound, chemistry, Environmental science, Food science, Mycotoxin, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8d8b3d13b2217220fc6e8c67a8edd769
https://doi.org/10.1016/b978-0-12-378612-8.00286-9 -
4
المؤلفون: Tanja Pajk Žontar, Martin R. Adams, Lucia E. Anelich, Jean-Michel Antoine, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Frank F. Busta, Pablo A. Carrión, Suchart Chaven, Stella Cochrane, Anne Constable, René Crevel, Carlos de la Cruz Garcia, Tibor Deak, Gilles Demaurex, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, W.C.A. Gelderblom, A. Ghiasi, John Holah, Serge Imboden, Tim Jackson, Christian James, Stephen J. James, P.J. Jooste, Jelena Jovicic-Petrovic, Jacques Kastelein, Shaun P. Kennedy, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Sara Mortimore, Yasmine Motarjemi, G. Moy, David Nordqvist, Thomas Ohlsson, Peter Overbosch, Irène Perrin, Marjana Peterman, Vlasta Piližota, Irwin Pronk, Vera B. Raicevic, J.P. Rheeder, A. Robert Marsellés-Fontanet, Robert Ryther, Laurent Sallé, Gloria Sánchez Moragas, S.K. Sathe, Benoît Schilter, F. Tracy Schonrock, G.S. Shephard, John N. Sofos, Robert Soliva-Fortuny, Stojmir Stojanovski, Larry J. Thomson, Ewen C.D. Todd, Nina Veflen Olsen, Humberto Vega-Mercado, Sanja Vidaček, Carol A. Wallace, Anett Winkler, Ana Maria de Roda Husman, Gerrit van Duijn
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bb50a8a8ee86177a6f3360b188d35618
https://doi.org/10.1016/b978-0-12-381504-0.00051-2 -
5
المؤلفون: Elna M. Buys, P.J Jooste, A. von Holy, G.L. Nortjé
المصدر: Meat Science. 55:403-411
مصطلحات موضوعية: Antioxidant, Rump, Metmyoglobin, Modified atmosphere, medicine.medical_treatment, Vitamin E, Organoleptic, medicine, Food science, Biology, Shelf life, Sensory analysis, Food Science
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المؤلفون: G.L. Nortjé, A. von Holy, Elna M. Buys, P.J Jooste
المصدر: Meat Science. 55:433-441
مصطلحات موضوعية: Antioxidant, Rump, medicine.medical_treatment, Vitamin E, Organoleptic, Bacterial growth, Biology, Shelf life, Dietary vitamin, body regions, Modified atmosphere, medicine, Food science, Food Science
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7
المؤلفون: C.J. Hugo, P.J. Jooste, W.C Botha
المصدر: Food Microbiology. 15:479-489
مصطلحات موضوعية: chemistry.chemical_classification, Bergeyella, biology, Sphingobacterium, Fatty acid, Chryseobacterium, biology.organism_classification, Microbiology, Electrophoresis, chemistry.chemical_compound, chemistry, Biochemistry, Non polar, Flavobacterium, DNA, Food Science
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8دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: C.J. Hugo, P.J. Jooste
المصدر: Food Microbiology. 14:133-142
مصطلحات موضوعية: Chryseobacterium indologenes, Chryseobacterium gleum, Chryseobacterium, Biology, medicine.disease_cause, biology.organism_classification, Microbiology, Flavobacteriaceae, Chryseobacterium indoltheticum, Chryseobacterium scophthalmum, medicine, Chryseobacterium balustinum, Flavobacterium, Food Science
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10
المؤلفون: R. Nyanzi, P.J. Jooste
المصدر: Probiotics
مصطلحات موضوعية: Nutraceutical, Human organism, digestive, oral, and skin physiology, Food science, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20562b4cc0ca91910d53685f5db14fa4
https://doi.org/10.5772/50120