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1دورية أكاديمية
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المؤلفون: C.J. Doona, F.E. Feeherry, K. Kustin, P. Chen, S. Deng, Y. Cheng, X. Lin, L. Metzger, R. Ruan, M. Gassiot, P. Masoliver, F. Sampedro, X. Fan, D. Rodrigo, M.A. Kempkes, J. Davis, G. Moates, K. Waldron, D. Bates, A. Patist, Z. Pan, G.G. Atungulu, K.-L.G. Ho, P. Sanguansri, K. Knoerzer, J. Coventry, C. Versteeg, Rip G. Rice, Brendan A. Niemira, J. Delves-Broughton, Larry Steenson, Cathy Dorko, Jerry Erdmann, Fritz Norbury, Steven Mallory, Brett Thompson, Shlomo Navarro, P.S. Taoukis, Christopher Thellen, Jo Ann Ratto, Danielle Froio, Jeanne Lucciarini, R. Walden, John Emanuel, R.F. Schiffmann, R.F. Eustice, C.M. Bruhn, Micha Peleg, Maria G. Corradini, E.W. Ross
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::15cd78b544d4737aba2909d5d0e0f807
https://doi.org/10.1016/b978-1-84569-551-4.50024-1 -
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المؤلفون: P.S. Taoukis
مصطلحات موضوعية: Engineering, Food industry, business.industry, Integrator, Active packaging, Marketing, business, Food quality, Process engineering, Shelf life, Commercialization, Perishable food, Monitoring temperature
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9fb4415501f6baa546529c8afc9006a7
https://doi.org/10.1533/9780857090713.3.351 -
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المؤلفون: John N. Sofos, T. Nesbakken, Pina Fratamico, A. Gehring, J. Karns, J. Van Kessel, M.J. Myers, B.J. Blaney, S.J. Lehotay, K. Maštovská, N. Thiex, J. Gilbert, H. Senyuva, M. Brashears, S. Younts-Dahl, G. Loneragan, F. Diez-Gonzalez, T.R. Callaway, R.C. Anderson, T.S. Edrington, K.J. Genovese, T.L. Poole, R.B. Harvey, D.J. Nisbet, K.D. Dunkley, K.E. Belk, C.O. Gill, T. Grandin, J.A. Scanga, G.C. Smith, A.V. Fisher, C.R. Helps, R.T. Bacon, G.R. Acuff, J.D. Stopforth, J.N. Sofos, D. Guan, D.G. Hoover, J.S. Dickson, I. Geornaras, G.J.E. Nychas, P. Skandamis, K. Koutsoumanis, P.S. Taoukis, J. Samelis, K.L. Hiett, G. Duffy, M.B. Cole, R.B. Tompkin, D.A. McDowell, J.J. Sheridan, D.J. Bolton, H. Thippareddi, D.E. Burson, E.A.E. Boyle
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4bc80e27eebe8c1bce947178d76587a7
https://doi.org/10.1016/b978-1-85573-955-0.50033-9 -
6دورية أكاديمية
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المؤلفون: R.P. Singh, B.A. Anderson, R. Esse, A. Saari, P.S. Taoukis, M.C. Giannakourou, R.E. Schouten, O. van Kooten, H. Jalink, I.F. Kappers, J.F.H. Snel, W. Jordi, T. Deak, A. Arnoldi, M.H. Gordon, C. Davies, T.K. Singh, K.R. Cadwallader, G.D. Betts, S.J. Walker, I.A. Farhat, V. Loureiro, M. Malfeito-Ferreira, A. Carreira, J.W. Irwin, N. Hedges, S. Mizrahi, C.M.D. Man, P.A. Morrissey, J.P. Kerry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12863e70254620d19c34357f13959c4f
https://doi.org/10.1016/b978-1-85573-732-7.50004-4 -
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المؤلفون: R. Ahvenainen, Ir.L Vermeiren, Ir.L Heirlings, Ir.F Devlieghere, Ir.J Debevere, J.H Han, Mr M.D Steven, J.H Hotchkiss, P.S Taoukis, T. Labuza, Maria Smolander, J.P.H Linssen, R.W.G van Willige, M Dekkar, Mr Thomas H Powers, William J Calvo, B.P.F. Day, Ir.F. Devlieghere, Ir.J. Debevere, M.I. Gil, D.O′ Beirne, G.A. Francis, Mr E Hurme, J.T Rosnes, M Sivertsvik, T Skåra, J Lucas, Maarten Hertog, N.H Banks, Colin O. Gill, M Jakobsen, G. Bertelsen, F.Artés Calero, P Gómez, Ms T Lyijynen, R Ahvenainen, Ir N de Kruijf, Mr R Rijk, R Franz, F Welle, J.J de Vlieger, Ms I. Terhen Järvi-Kääriäinen, Liisa Lähteenmäki
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc6fb7a697ea1e2349459978108778be
https://doi.org/10.1016/b978-1-85573-675-7.50004-3 -
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المؤلفون: P.S. Taoukis
المصدر: Food Process Modelling
Food Process Modelling ISBN: 9780849312243مصطلحات موضوعية: Use of time, Econometrics, Environmental science, Stock (geology)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7835c5def6cc43828bab8a48da763b
https://doi.org/10.1533/9781855736375.5.402 -
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المؤلفون: M. Bili, P.S. Taoukis
مصطلحات موضوعية: chemistry.chemical_compound, Aspartame, chemistry, Environmental science, Food science, Sweetness, Shelf life, Sensory analysis, Flavor, Weibull distribution
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b17efc853d3ec2866fe2569ee15f49e1
https://doi.org/10.1016/s0167-4501(98)80083-6