المؤلفون: Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Gholamreza Abdi, Zuhaib F. Bhat

المصدر: Heliyon, Vol 10, Iss 7, Pp e29036- (2024)

مصطلحات موضوعية: Edible packaging, Insect protein, Parmesan cheese, Gastrointestinal digestion, Storage study, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024050679; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/3d4e9fc0b03c43979bb5e55deb953d05

المؤلفون: Travers, Libby

المصدر: Selector: Life Food Wine; Jul/Aug2024, Issue 89, p48-57, 10p

مصطلحات موضوعية: PASTA, PARMESAN cheese, OLIVE oil, SAUSAGES, GARLIC

المؤلفون: Contaldo, Gennaro

المصدر: Woman's Own; 4/15/2024, Issue 449, p32-34, 3p, 5 Color Photographs

مصطلحات موضوعية: MEALS, ITALIAN cooking, PASTRY, PARMESAN cheese, BAKING equipment

المؤلفون: Verdure, Gennaro’s

المصدر: Woman's Own; 4/8/2024, Issue 448, p32-34, 3p, 2 Color Photographs

مصطلحات موضوعية: MEALS, ITALIAN cooking, PASTRY, PARMESAN cheese, BAKING equipment

المصدر: BAZOOF!; 2023, Vol. 17 Issue 4, p25-27, 3p, 3 Color Photographs, 2 Cartoon or Caricatures

مصطلحات موضوعية: MUFFINS, PIZZA, PARMESAN cheese, SNACK foods, PASTA

المؤلفون: Ahmed, Mahmoud E., Hammam, Ahmed R. A., Ali, Abd El‐Fatah, Alsaleem, Khalid A., Elfaruk, Mohamed Salem, Kamel, Dalia G., Moneeb, Asmaa H. M.

المصدر: Food Science & Nutrition; May2023, Vol. 11 Issue 5, p2081-2085, 5p

مصطلحات موضوعية: ORGANIC acids, HIGH performance liquid chromatography, LACTIC acid fermentation, MOZZARELLA cheese, PARMESAN cheese, CHEESE

المؤلفون: Papagianni, Olga, Voutsa, Angeliki, Katira, Olga, Potsaki, Panagiota, Almpounioti, Kalliopi, Tzitziri, Konstantina, Skalkos, Dimitrios, Koutelidakis, Antonios E.

المصدر: Life (2075-1729); Apr2023, Vol. 13 Issue 4, p923, 13p

مصطلحات موضوعية: OLIVE oil, CHEESE, PARMESAN cheese, INFLAMMATION, OXIDANT status, LDL cholesterol, HDL cholesterol

المؤلفون: HART, ANNA

المصدر: Australian Gourmet Traveller; Jul2023, p134-139, 6p, 13 Color Photographs

مصطلحات موضوعية: PROSCIUTTO, PORK, BALSAMIC vinegar, FOOD writers, PARMESAN cheese

مصطلحات جغرافية: ITALY

المؤلفون: Tanumihardja, Pat

المصدر: High Five; Jul2024, Vol. 18 Issue 7, p32-33, 2p, 5 Color Photographs

مصطلحات موضوعية: GREEN bean, SWEET potatoes, BARBECUE sauce, PARMESAN cheese

المصدر: KOCA; 6/15/2024, Issue 6/7, p32-33, 2p

مصطلحات موضوعية: COOKING schools, FLOUR, PARMESAN cheese, OLIVE oil, STRAWBERRIES