يعرض 1 - 10 نتائج من 7,210 نتيجة بحث عن '"PASTRY"', وقت الاستعلام: 1.89s تنقيح النتائج
  1. 1
    مؤتمر
    Mapping of Non-Formal Education in Pastry and Bakery Skills in West Java

    المؤلفون: Garnapuspita, Gita, Widaningsih, Lilis, Yulia, Cica

    المصدر: 2024 9th International STEM Education Conference (iSTEM-Ed) STEM Education Conference (iSTEM-Ed), 2024 9th International. :1-4 Jul, 2024

    Relation: 2024 9th International STEM Education Conference (iSTEM-Ed)

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  2. 2
    مؤتمر
    The Successful Key Division Using Chord, Pastry, and Kadmelia

    المؤلفون: Thakkar, Hina, Ujjwal, Sarika

    المصدر: 2023 International Conference on Applied Intelligence and Sustainable Computing (ICAISC) Applied Intelligence and Sustainable Computing (ICAISC), 2023 International Conference on. :1-8 Jun, 2023

    Relation: 2023 International Conference on Applied Intelligence and Sustainable Computing (ICAISC)

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  3. 3
    مؤتمر
    The Antecedents of Online Impulsive Buying

    المؤلفون: Anita, Tiurida Lily, Zulkarnain, Arif, Wiyana, Tri, Leonandri, Dino Gustaf, Immanuel, Hans

    المصدر: 2023 8th International Conference on Business and Industrial Research (ICBIR) Business and Industrial Research (ICBIR), 2023 8th International Conference on. :322-326 May, 2023

    Relation: 2023 8th International Conference on Business and Industrial Research (ICBIR)

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  4. 4
    دورية
    Wer nicht fragt, bleibt dumm. (German)

    المصدر: KOCA; 8/15/2024, Issue 8, p40-43, 4p

    مصطلحات موضوعية: MASTER'S degree, PASTRY chefs, FOOD science, PASTRY, APPETIZERS

    مصطلحات جغرافية: BREMEN (Germany), ZURICH (Switzerland)

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  5. 5
    دورية أكاديمية
    Influence of the thickness of oak alternatives on the composition and quality of red wines.

    المؤلفون: Gombau, Jordi, Solé-Clua, Ignasi, Sabaté, Judit, Mena-Morales, Adela, García-Romero, Esteban, Giordanengo, Thomas, Biolou, Thomas, Mourey, Nicolas, Cabanillas, Pedro, Fort, Francesca, Canals, Joan Miquel, Zamora, Fernando

    المصدر: European Food Research & Technology; Sep2024, Vol. 250 Issue 9, p2431-2443, 13p

    مصطلحات موضوعية: RED wines, WINE aging, OAK, COLOR of wine, ELLAGITANNINS, PASTRY, EUGENOL

    Find this article in full text from Springer Verlag. Full Text Finder
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  6. 6
    دورية أكاديمية
    Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis.

    المؤلفون: Gulino, Federica, Siragusa, Cassandra, Calà, Elisa, Gullo, Francesca, Aceto, Maurizio

    المصدر: Foods; Aug2024, Vol. 13 Issue 16, p2634, 13p

    مصطلحات موضوعية: SWEETNESS (Taste), TRACE elements, PASTRY, FRUIT, RARE earth metals, ALMOND

    Find this article in full text from ProQuest Full Text Finder
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  7. 7
    دورية أكاديمية
    Games as Motivating Factor and Students' Performance in Bread and Pastry Production.

    المؤلفون: Malaguit, Cecilia C., Briones, Edna O.

    المصدر: Psychology & Education: A Multidisciplinary Journal; 2024, Vol. 19 Issue 9, p945-954, 10p

    مصطلحات موضوعية: PSYCHOLOGY of students, VOCATIONAL school students, HOME economics, EDUCATIONAL games, PASTRY, ACADEMIC motivation, ACHIEVEMENT motivation

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  8. 8
    دورية أكاديمية
    Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.

    المؤلفون: Tanislav, Anda E., Șandru, Bianca, Man, Simona M., Pușcaș, Andreea, Mureșan, Andruța E., Păucean, Adriana, Mureșan, Vlad, Mudura, Elena

    المصدر: European Food Research & Technology; Jul2024, Vol. 250 Issue 7, p1933-1947, 15p

    مصطلحات موضوعية: PIES, BUTTER, FAT, UNSATURATED fatty acids, VEGETABLE oils, PASTRY, CORONARY disease, TRANS fatty acids

    Find this article in full text from Springer Verlag. Full Text Finder
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  9. 9
    دورية أكاديمية
    Effects of Stir-Frying and Heat–Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry.

    المؤلفون: Xie, Qiuping, Wu, Shanshan, Lai, Shiyu, Ye, Fayin

    المصدر: Foods; Jul2024, Vol. 13 Issue 13, p2069, 20p

    مصطلحات موضوعية: RICE flour, FRACTAL dimensions, RICE quality, PASTRY, RICE

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  10. 10
    دورية أكاديمية
    The Study of Genetic Affinity of Methicillin Resistance Staphylococcus Aureus Strains Isolated from Cream Pastries and Nasal Isolates at Shiraz Confectionaries

    المؤلفون: Ali Asghar Masihi Nezhad, Mojtaba Boniadian, Mohammad Motamedifar, Zahra Naziri

    المصدر: Journal of Nutrition and Food Security, Vol 9, Iss 3, Pp 487-495 (2024)

    مصطلحات موضوعية: methicillin-resistant staphylococcus aureus, genetic affinity, nasal carriers, cream pastry, rapd-pcr., Agriculture, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://jnfs.ssu.ac.ir/article-1-810-en.pdf; https://doaj.org/toc/2476-7417; https://doaj.org/toc/2476-7425

    URL الوصول: https://doaj.org/article/2cbb6880c42845a9bb94c02dd2d37453

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