يعرض 1 - 10 نتائج من 47,250 نتيجة بحث عن '"PECTIN"', وقت الاستعلام: 1.27s تنقيح النتائج
  1. 1
    مؤتمر
    Hyperspectral imaging-based monitoring of apple fruit in storage and shelf life

    المؤلفون: Arefi, Arman, Zude-Sasse, Manuela

    المصدر: 2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor) Metrology for Agriculture and Forestry (MetroAgriFor), 2023 IEEE International Workshop on. :434-438 Nov, 2023

    Relation: 2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)

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  2. 2
    دورية أكاديمية
    Value Addition to Agro-Industrial Waste Through Pectin Extraction: Chemometric Categorization, Density Functional Theory Analysis, Rheology Investigation, Optimization Using Response Surface Methodology and Prospective Applications Through Hydrogel Preparation

    المؤلفون: Rana, HarshdeepAff1, Aff3, Rana, Jasneet, Sareen, DiptiAff3, IDs10924023031036_cor3, Goswami, SaswataAff1, IDs10924023031036_cor4

    المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. 32(7):2965-2987

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  3. 3
    دورية أكاديمية
    Elucidating the Mechanisms Underlying Decreased Firmness of Broccoli Harvested at Low Temperatures

    المؤلفون: Nishida, NamikoAff1, IDs11947024035699_cor1, Ando, Yasumasa, Takahashi, Megumu, Ohishi, Manato, Hashimoto, Tomoko, Takemura, Yuji, Viriyarattanasak, Chotika

    المصدر: Food and Bioprocess Technology: An International Journal. :1-11

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  4. 4
    دورية أكاديمية
    Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectin

    المؤلفون: Shang, XiaolanAff1, Aff2, Aff3, Aff4, IDs1006802401684z_cor1, Geng, XiaojinAff1, Aff5, Lei, Huiping, Tan, Jing, Xie, ChunyanAff1, Aff3, Aff4, Aff5, IDs1006802401684z_cor5

    المصدر: Food Science and Biotechnology. :1-8

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  5. 5
    دورية أكاديمية
    Application of chokeberry pomace as pectin substitute in nonconventional freeze-dried snacks: physicochemical characteristics of the products

    المؤلفون: Karwacka, MagdalenaAff1, IDs00217024045900_cor1, Galus, Sabina, Janowicz, Monika

    المصدر: European Food Research and Technology. :1-13

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  6. 6
    دورية أكاديمية
    Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat

    المؤلفون: Cruces, Florencia, García, María Guadalupe, Poyatos, Elisa, Vivancos, Jose Luis, Fuentes, Ana, Martínez-Máñez, Ramón, Ochoa, Nelio ArielAff1, IDs11947024035435_cor7

    المصدر: Food and Bioprocess Technology: An International Journal. :1-17

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  7. 7
    دورية أكاديمية
    Efficient Extraction and Characterization of Pectin from Pomelo Peel by Sequential Ultrasonic and Radio Frequency Treatment

    المؤلفون: Wang, Jin, Du, Sicheng, Li, Hongyue, Wang, ShaojinAff1, Aff2, Ling, BoAff1, IDs11947024035382_cor5

    المصدر: Food and Bioprocess Technology: An International Journal. :1-15

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  8. 8
    دورية أكاديمية
    Improvement of jelly 3D printing using ultrasound treatment and calcium chloride

    المؤلفون: Jeong, Ha Eun, Lee, Chang Joo, Min, Sea CheolAff1, IDs1006802401517z_cor3

    المصدر: Food Science and Biotechnology. 33(11):2551-2557

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  9. 9
    دورية أكاديمية
    Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability

    المؤلفون: Wani, Khalid MehmoodAff1, Aff2, Uppaluri, Ramagopal V.S.Aff1, IDs1339902303956w_cor2

    المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(16):19911-19928

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  10. 10
    دورية أكاديمية
    Optimization of process parameters in acoustic cavitation mediated extraction of pectin from Prosopis juliflora pod peel and its analytical characterization

    المؤلفون: Ponmanian M, Vishnuprasad S, Suriiyakumar R, Gokulakrishnan S A, Ganeshmoorthy I, Sundaramahalingam M AAff6, IDs13399024059695_cor6

    المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-12

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