المؤلفون: Parthasarathy, V. A.^Aff5, Srinivasan, V.^Aff5, Mathew, P. J.^Aff6, Neema, V. P.^Aff7, Krishnamurthy, K. S.^Aff5, Shivakumar, M. S.^Aff8, Jayashree, E.^Aff5, Ravindran, P. N.^Aff9

المساهمون: Ravindran, P N, editor^Aff1, Sivaraman, K, editor^Aff2, Devasahayam, S, editor^Aff3, Babu, K Nirmal, editor^Aff4

المصدر: Handbook of Spices in India: 75 Years of Research and Development. :1393-1576

المؤلفون: Singh, Vishal, Singh, Devi

المصدر: Environment & Ecology; Oct-Dec2023, Vol. 41 Issue 4A, p2572-2576, 5p

مصطلحات موضوعية: PEPPER varieties, PEPPER yields, GERMINATION, AGRICULTURAL technology, POLLINATION

المؤلفون: Jin, Li, Jin, Ning, Wang, Shuya, Meng, Xin, Xie, Yandong, Li, Zhaozhuang, Zhang, Guobin, Yin, Xueyun, Lyu, Jian^{Aff1, Aff2, IDs00217022041875_cor9}, Zhong, Yuan^{Aff2, IDs00217022041875_cor10}, Yu, Jihua^{Aff1, Aff2, IDs00217022041875_cor11}

المصدر: European Food Research and Technology. 249(4):963-974

المؤلفون: Kirmani, S. N., Kumar, Manoj, Malik, Geetika

المصدر: Environment & Ecology; Jul-Sep2023, Vol. 41 Issue 3, p1479-1482, 4p

مصطلحات موضوعية: PEPPER varieties, CROP yields, PLANT growth regulation, DIGITAL divide, AGRICULTURAL technology

مصطلحات جغرافية: JAMMU & Kashmir (India)

المؤلفون: Nair, Kodoth Prabhakaran^Aff2

المساهمون: Nair, Kodoth Prabhakaran^Aff1

المصدر: The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1. :9-21

المؤلفون: Vasileva, K., Bogatzevska, N.

المصدر: Agricultural Science & Technology (1313-8820); Dec2021, Vol. 13 Issue 4, p339-343, 5p

مصطلحات موضوعية: XANTHOMONAS, PEPPER varieties, STATISTICS, DISEASE resistance of plants, PATHOGENIC microorganisms

المؤلفون: Verma, Virendra M.^Aff4

المساهمون: Joshee, Nirmal, editor^Aff1, Dhekney, Sadanand A., editor^Aff2, Parajuli, Prahlad, editor^Aff3

المصدر: Medicinal Plants : From Farm to Pharmacy. :111-127

Alternate Title: خواص الجودة والعمر التخزينى لثمار اصناف مختلفة من الفلفل نتيجة ظروف التخزين. (Arabic)

المؤلفون: Khater, El-Sayed G., Afify, Mohamed T.

المصدر: Misr Journal of Agricultural Engineering; Oct2021, Vol. 38 Issue 4, p349-362, 14p

مصطلحات موضوعية: FRUIT, FRUIT spoilage, PEPPER storage, PEPPER varieties, PEPPERS, COLD storage

عناروين إضافية: Bulletin / Connecticut Agricultural Experiment Station ; 1051

المؤلفون: Maynard, Abigail A.

الموضوعات: Bell pepper Yields Connecticut., Bell pepper Varieties Connecticut., Poivrons Rendement Connecticut., Poivrons Variétés Connecticut., Connecticut.

URL: https://cslib.contentdm.oclc.org/digital/collection/p128501coll2/search/searchterm/1043758246/field/dmoclcno/mode/all/conn/all/order/pdidat/ad/desc
http://www.ct.gov/caes/lib/caes/documents/publications/bulletins/b1051.pdf

المؤلفون: Chunping Wang, Yifei Li, Wenqin Bai, Xiaomiao Yang, Hong Wu, Kairong Lei, Renzhong Huang, Shicai Zhang, Qizhong Huang, Qing Lin

المصدر: Horticulturae; May2021, Vol. 7 Issue 5, p1-15, 15p

مصطلحات موضوعية: PEPPER varieties, PEPPER genetics, RNA sequencing, GENOTYPES, KREBS cycle