المؤلفون: Toufiq, Nida, Adeyinka, Olawale Samuel, Khan, Anwar, Shafique, Shazia, Jahan, Nusrat, Bhatti, Muhammad Umar, Khalid, Rida, Naeem, Ayman, Abbas, Qamar, Shafique, Sobiya, Tabassum, Bushra^{Aff1, Aff7, IDs11540024097330_cor11}

المصدر: Potato Research: Journal of the European Association for Potato Research. :1-20

المؤلفون: Marina Ustimovna Lyashko, Francess Sia Saquee, Simbo Diakite, Ebube Oliver Chukwunyere, Elvira M. Gaisina

المصدر: RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 1, Pp 111-121 (2024)

مصطلحات موضوعية: phytophthora infestans, fluazinam, potato tubers, fungicide, haulms, Agriculture

وصف الملف: electronic resource

Relation: https://agrojournal.rudn.ru/agronomy/article/viewFile/19968/16399; https://doaj.org/toc/2312-797X; https://doaj.org/toc/2312-7988

URL الوصول: https://doaj.org/article/f5c493443dcb4a1d8f36181b21757036

المؤلفون: El-Batal, Ahmed I., Al-shammari, Bassam M., El-Sayyad, Gharieb S.^{Aff1, Aff3, Aff4, IDs1339902304836z_cor3}, Rizk, Samar H.^{Aff5, Aff6}, Abdelaziz, Amer M., Nofel, Mohamed M., Attia, Mohamed S.

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-18

المؤلفون: Demidov, S. V., Rudneva, T. N., Allayarova, U. Yu., Klimanova, E. N., Allayarova, A. S., Shitikova, A. V., Chekalina, S. D., Allayarov, S. R.^{Aff1, IDS0018143923040082_cor8}

المصدر: High Energy Chemistry. 57(4):356-363

المؤلفون: Loqinov, Yury^Aff12, Kazak, Anastasia^Aff12, Gaizatulin, Andrey^Aff12, Sozonova, Anastasia^Aff13

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Beskopylny, Alexey, editor^Aff9, Shamtsyan, Mark, editor^Aff10, Artiukh, Viktor, editor^Aff11

المصدر: XV International Scientific Conference “INTERAGROMASH 2022” : Global Precision Ag Innovation 2022, Volume 1. 574:244-250

المؤلفون: Gulnazym Ospankulova, Vadim Khassanov, Svetlana Kamanova, Dana Toimbayeva, Saule Saduakhasova, Berdibek Bulashev, Gulnar Aidarkhanova, Yernaz Yermekov, Linara Murat, Bakhyt Shaimenova, Marat Muratkhan, Wenhao Li

المصدر: Food Science & Nutrition, Vol 11, Iss 7, Pp 4002-4009 (2023)

مصطلحات موضوعية: physicochemical properties, potato tubers, potato virus, starch, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/21080ddfdb8b41ba8e54696c5744bf59

المؤلفون: Allayarova, A. S.^{Aff1, IDS0018143923020030_cor1}, Shitikova, A. V., Allayarov, S. R., Demidov, S. V., Allayarova, U. Yu.

المصدر: High Energy Chemistry. 57(2):140-145

المؤلفون: Chae Young Hong, Yeon Jae Jo, Min Young Kim, Mi Nam Chung, Ehn‐Kyoung Choi, Yun‐Bae Kim, Junsoo Lee, Heon Sang Jeong

المصدر: Food Science & Nutrition, Vol 10, Iss 11, Pp 4041-4048 (2022)

مصطلحات موضوعية: antioxidant, biological activities, sweet potato tips, sweet potato tubers, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/806665ac7eca4aba8e9ca85494b2b094

المؤلفون: Xiaolu Zhang, Hong Jiang, Weigang Liu, Ya Wang, Fankui Zeng

المصدر: Foods, Vol 12, Iss 23, p 4194 (2023)

مصطلحات موضوعية: potato tubers, light irradiation, glycoside alkaloids accumulation, bioinformatics analysis, phytochrome gene, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/23/4194; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d97ae55c4ab3416d8f65234f2082761a

المؤلفون: S. Gunko, P. Vakuliuk, О. Naumenko, А. Bober, V. Boroday, V. Nasikovskyi, О. Muliar

المصدر: Harčova Nauka ì Tehnologìâ, Vol 17, Iss 1 (2023)

مصطلحات موضوعية: potato tubers, mineral composition, ripeness group, heavy metals, resistance to darkening, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua/index.php/foodtech/article/view/2565; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/685b57d7d27f4bae86ba3f3fd3863c1c