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المؤلفون: Diana Romanini, Mauricio Javier Braia, Virginia Lis Barrera, Pablo Anselmi, María-Rocío Meini, Ignacio Cabezudo
المصدر: Process Biochemistry. 111:102-108
مصطلحات موضوعية: Food industry, biology, Bioconversion, Chemistry, business.industry, Starch, Catabolite repression, food and beverages, Substrate (chemistry), Bioengineering, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, Aspergillus oryzae, biology.protein, Fermentation, Amylase, Food science, business
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المؤلفون: Hugo G. Menzella, Salvador Peirú, Pablo Anselmi, Bernard Priem, Mélanie Leroux, Sebastián Cerminati, Juan C. Alonso
المصدر: RepHipUNR (UNR)
Universidad Nacional de Rosario
instacron:UNRمصطلحات موضوعية: biology, Strain (chemistry), Hyaluronic acid, General Medicine, Bacillus subtilis, biology.organism_classification, Applied Microbiology and Biotechnology, chemistry.chemical_compound, chemistry, Green chemistry, Food science, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e5b49662fa145539fe1000078c03667
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المصدر: Waste management (New York, N.Y.). 106
مصطلحات موضوعية: 020209 energy, Aspergillus oryzae, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Husk, Incubation period, 0202 electrical engineering, electronic engineering, information engineering, Food science, Waste Management and Disposal, Triticum, 0105 earth and related environmental sciences, chemistry.chemical_classification, biology, Temperature, food and beverages, Substrate (chemistry), biology.organism_classification, Enzyme, chemistry, Solid-state fermentation, Fermentation, biology.protein, alpha-Amylases, Alpha-amylase