-
1دورية أكاديمية
المؤلفون: Luis Condezo-Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, Yaquelin E Calizaya-Milla, Pablo Méndez-Albiñana, Mar Villamiel
المصدر: Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106743- (2024)
مصطلحات موضوعية: High Frequency Ultrasound, Green Procedure, High Methoxyl Pectin, Structural Modification, Chemical Modification, Functional Properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Mar Villamiel, Pablo Méndez-Albiñana
المصدر: Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100393- (2022)
مصطلحات موضوعية: Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Pablo Méndez-Albiñana, Ángel Martínez-González, Laura Camacho-Rodríguez, Álvaro Ferreira-Lazarte, Mar Villamiel, Raquel Rodrigues-Díez, Gloria Balfagón, Ana B. García-Redondo, Mª Isabel Prieto-Nieto, Javier Blanco-Rivero
المصدر: Antioxidants, Vol 11, Iss 4, p 680 (2022)
مصطلحات موضوعية: hypertension, synbiotic, perivascular mesenteric innervation, neuronal nitric oxide, protein kinase A, protein kinase C, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
-
4
المؤلفون: Rodrigo Moreno, Eduardo Guerra-Hernández, Arancha Ruiz-Torralba, Pablo Méndez-Albiñana, Mar Villamiel, Nerea Muñoz-Almagro, Antonia Montilla, Belén García-Villanova
المساهمون: Ministerio de Economía y Competitividad (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: food.ingredient, Pectin, Emulsifying properties, Berry, Cellulase, macromolecular substances, Chemical Fractionation, Biochemistry, Fragaria, complex mixtures, Citric Acid, Celluclast, chemistry.chemical_compound, food, Ribes, Ultrasound bath, Structural Biology, Monosaccharide, Ultrasonics, Berry pectin extraction, Food science, Rosales, Molecular Biology, chemistry.chemical_classification, Oil holding capacity, biology, Viscosity, Extraction (chemistry), digestive, oral, and skin physiology, food and beverages, General Medicine, Blowing a raspberry, Molecular Weight, carbohydrates (lipids), chemistry, Fruit, biology.protein, Pectins, Composition (visual arts), Citric acid, Rubus
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5645a2de1011e59faf6b687ea1c25697
http://hdl.handle.net/10261/262695 -
5
المؤلفون: Mario Vendrell-Calatayud, M. Pilar Cano, Rodrigo Moreno, Pablo Méndez-Albiñana, Mar Villamiel, Nerea Muñoz-Almagro
المساهمون: Ministerio de Economía y Competitividad (España), Ministerio de Ciencia e Innovación (España), CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Arabinose, Yield, food.ingredient, Persimmon, Polymers and Plastics, Pectin, Astringent, Rhamnose, Astringent fruits, engineering.material, Sodium Citrate, chemistry.chemical_compound, Ingredient, food, Spectroscopy, Fourier Transform Infrared, Sodium citrate, Materials Chemistry, Food science, Particle Size, Viscosity, Chemistry, Hexuronic Acids, Pulp (paper), Organic Chemistry, Diospyros kaki, food and beverages, Monosaccharide composition, Diospyros, Molecular Weight, FTIR spectroscopy, Glucose, Fruit, engineering, Pectins, Rheology, Mannose
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4109ea9f92948bcc0381e50f511f7ae5
http://hdl.handle.net/10261/263051