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المؤلفون: Pachulicz, R. J., Yu, L., Jovcevski, B., Bulone, Vincent, Pukala, T. L.
المصدر: Food & Function. 13(16):8585-8592
مصطلحات موضوعية: Anthocyanins, Bacteria, Bioactivity, Liquid chromatography, Mass spectrometry, Anti-microbial activity, Berry fruits, Human health, Native trees, Phytochemical, Polyphenols, Potent antioxidants, Property, Purple sweet potatoes, Staphylococcus aureus, Fruits, anthocyanin, antioxidant, fuchsine, phenol derivative, plant extract, polyphenol, Australia, chemistry, fruit, high performance liquid chromatography, human, Syzygium, Antioxidants, Chromatography, High Pressure Liquid, Humans, Phenols, Plant Extracts, Rosaniline Dyes
وصف الملف: print