المؤلفون: Pagani, MM, Manouilenko, I, Stone-Elander, S, Odh, R, Salmaso, D, Danielsson, A, Hatherly, R, Franden, M, Jacobsson, H, Larsson, SA, Bejerot, S

المصدر: EUROPEAN JOURNAL OF NUCLEAR MEDICINE AND MOLECULAR IMAGING. 36:S284-S284

مصطلحات موضوعية: Medicin och hälsovetenskap

URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:126586931

المؤلفون: Pagani, MM, Salmaso, D, Nardo, D, Jonsson, C, Danielsson, A, Hatherly, R, Jacobsson, H, Larsson, SA, Gardner, A

المصدر: EUROPEAN JOURNAL OF NUCLEAR MEDICINE AND MOLECULAR IMAGING. 33:S168-S168

مصطلحات موضوعية: Medicin och hälsovetenskap

URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:116667006

المؤلفون: Portel CS; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., da Silva WP; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Tavares Filho ER; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Pagani MM; Department of Food Technology, Federal Rural University of Rio de Janeiro, Faculty of Food Engineering, 23897-001 Seropédica, Rio de Janeiro, Brazil., Pimentel TC; Department of Food Technology, Federal Institute of Education, Science and Technology of Paraná, 87703-536 Paranavaí, Brazil., Mársico ET; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., de Freitas MQ; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Cruz AGD; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Esmerino EA; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil. Electronic address: eaesmerino@id.uff.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113206. Date of Electronic Publication: 2023 Jul 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food Addiction*/epidemiology , Food Addiction*/psychology, Humans ; Feeding Behavior/psychology ; Pleasure ; Brazil/epidemiology ; Obesity/epidemiology

المؤلفون: Penna ACG; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Portel CS; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Pagani MM; Department of Food Technology, Federal Rural University of Rio de Janeiro, Faculty of Food Engineering, 23897-001 Seropédica, Rio de Janeiro, Brazil., Mársico ET; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Silva ACO; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Esmerino EA; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil; Department of Food Technology, Federal Rural University of Rio de Janeiro, Faculty of Food Engineering, 23897-001 Seropédica, Rio de Janeiro, Brazil. Electronic address: eaesmerino@ufrrj.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt B), pp. 110802. Date of Electronic Publication: 2021 Nov 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food Coloring Agents* , Kefir* , Projective Techniques*, Adult ; Female ; Humans ; Perception ; Personality

المؤلفون: Durço BB; Universidade Federal Fluminense, Niterói 24320-340, Rio de Janeiro, Brazil. Electronic address: brunabd@id.uff.br., Pimentel TC; Instituto Federal do Paraná, Paranavaí, 87703-536 Paraná, Brazil., Pagani MM; Universidade Federal Rural do Rio de Janeiro, Seropédica, 23890-000 Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, 20270-021 Rio de Janeiro, Brazil., Duarte MCKH; Universidade Federal Fluminense, Niterói 24320-340, Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Fluminense, Niterói 24320-340, Rio de Janeiro, Brazil; Universidade Federal Rural do Rio de Janeiro, Seropédica, 23890-000 Rio de Janeiro, Brazil. Electronic address: eaesmerino@ufrrj.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110624. Date of Electronic Publication: 2021 Jul 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Dairy Products*, Brazil ; Humans ; Motivation ; Taste

المؤلفون: Sass CAB; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil., Pimentel TC; Instituto Federal do Paraná, 87703-536 Paranavaí, Paraná, Brazil. Electronic address: tatiana.pimentel@ifpr.edu.br., Guimarães JT; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil., Silva R; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Pagani MM; Universidade Federal Rural do Rio de Janeiro (UFRRJ), Rodovia BR-465, Km 07 - Instituto de Tecnologia - Departamento de Tecnologia de Alimentos, 23897000 Seropédica, Rio de Janeiro, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Queiroz MF; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil; Universidade Federal Rural do Rio de Janeiro (UFRRJ), Rodovia BR-465, Km 07 - Instituto de Tecnologia - Departamento de Tecnologia de Alimentos, 23897000 Seropédica, Rio de Janeiro, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jun; Vol. 144, pp. 110320. Date of Electronic Publication: 2021 Mar 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Projective Techniques*, Animal Welfare ; Animals ; Eggs ; Humans ; Male ; Perception

المؤلفون: Vieira AH; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Guimaraes JT; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Rocha RS; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Pagani MM; Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Tecnologia (IT), 23890-000, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Raices RSL; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Tonon RV; Embrapa Agroindústria de Alimentos (CTAA), 23020-470, Guaratiba, Rio de Janeiro, Brazil., Cabral LMC; Embrapa Agroindústria de Alimentos (CTAA), 23020-470, Guaratiba, Rio de Janeiro, Brazil., Walter EHM; Embrapa Agroindústria de Alimentos (CTAA), 23020-470, Guaratiba, Rio de Janeiro, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil. Electronic address: 1.food@globo.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109060. Date of Electronic Publication: 2020 Feb 04.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Citrus sinensis/*chemistry , Filtration/*methods , Food Handling/*methods , Fruit and Vegetable Juices/*analysis , Whey/*chemistry, Animals ; Ascorbic Acid/analysis ; Dairy Products ; Food Microbiology ; Fruit and Vegetable Juices/microbiology ; Goats ; Hydrogen-Ion Concentration ; Microbial Viability ; Phenols/analysis ; Rheology ; Temperature ; Whey/microbiology