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1دورية أكاديمية
المؤلفون: Raimondi, S., Uccelletti, D., Matteuzzi, D., Pagnoni, U. M., Rossi, M., Palleschi, C.Aff2
المصدر: Applied Microbiology and Biotechnology. 77(6):1269-1277
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المؤلفون: Bregoli, M, Felluga, F, Vincenzo, V, Pagnoni, U. M, Parsons, AF, Petrillo, G, Spinelli, D, FRENNA, Vincenzo
المساهمون: Bregoli, M, Felluga, F, Vincenzo, V, Pagnoni, U M, Parsons, AF, Petrillo, G, Spinelli, D, Frenna, V
مصطلحات موضوعية: copper, cyclization, elimination, lactams, radical reaction, Settore CHIM/06 - Chimica Organica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0417cbf1242edafc96041211c295a809
http://hdl.handle.net/10447/54178 -
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المؤلفون: FELLUGA, FULVIA, VALENTIN, ENNIO, Ghelfi F., Pagnoni U. M., Parsons A. F., Pattarozzi M., Roncaglia F.
المساهمون: Felluga, Fulvia, Ghelfi, F., Pagnoni, U. M., Parsons, A. F., Pattarozzi, M., Roncaglia, F., Valentin, Ennio
مصطلحات موضوعية: lattami, ciclizzazione radicalica, dicloroacetati
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c12ca8719c5c08826ac8e91c64a8c07a
http://hdl.handle.net/11368/2309632 -
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المؤلفون: Bregoli, M., Felluga, F., Frenna, V., Ghelfi, F., Pagnoni, U. M., Parsons, A. F., Petrillo, Giovanni, Spinelli, e. D.
مصطلحات موضوعية: Lactams, Cyclization, Elimination, Copper, Radical reaction
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3710::583cec40edded1340a3744b80673080a
http://hdl.handle.net/11567/314403 -
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المؤلفون: Rossi M., Buzzini P., Amaretti A., sala M., raimondi S., Ponzoni C., Pagnoni U. M., CORDISCO, LISA, MATTEUZZI, DIEGO
المساهمون: Rossi M., Buzzini P., Cordisco L., Amaretti A., ala M., raimondi S., Ponzoni C., Pagnoni U.M., Matteuzzi D.
المصدر: FEMS microbiology ecology. 69(3)
مصطلحات موضوعية: Cold Temperature, psychrophilic yeast, acclimation, adaptation, fatty acids, lipid, ACCLIMATION, Acclimatization, Yeasts, Fatty Acids, alpha-Linolenic Acid, FATTY ACIDSS, LIPID, PSYCROPHILIC YEAST, ADAPTATION, Lipid Metabolism
وصف الملف: STAMPA
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المؤلفون: Rossi, M., Buzzini, Pietro, Cordisco, L., Amaretti, A., Sala, M., Raimondi, S., Ponzoni, C., Pagnoni, U. M., Matteuzzi, D.
مصطلحات موضوعية: Yeast physiology and biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3982::c00d3a11df743ad093252b3c9ca63b99
http://hdl.handle.net/11391/157039 -
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المؤلفون: Amaretti, A., Raimondi, S., Turchetti, B., Pagnoni, U. M., Rossi, M., CORDISCO, LISA, MATTEUZZI, DIEGO
المساهمون: Amaretti, A., Cordisco, L., Raimondi, S., Turchetti, B., Pagnoni, U.M., Matteuzzi, D., Rossi, M.
مصطلحات موضوعية: PSYCROPHILIC YEASTS, LIPIDS, OMEGA-3
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4094::2e37c50fdaa797423f16a258f5df3bb3
http://hdl.handle.net/11585/75525 -
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المؤلفون: Bellesia, F., Pinetti, A., Pagnoni, U. M., Zucchi, C., Caglioti, Luciano, Palyi, G.
مصطلحات موضوعية: RIPENING, VOLATILE COMPOUNDS, SOLID PHASE MICROEXTRACTION, CHEESE VARIETIES, PARMESAN CHEESE, ANALYTICAL TECHNIQUES
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3686::44a09d59ba7ddc7f6bd72752454a3f86
http://hdl.handle.net/11573/11918 -
9دورية أكاديمية
المؤلفون: Ferrari, M., Ghisalberti, E. L., Pagnoni, U. M., Pelizzoni, F.
المصدر: Journal of the American Oil Chemists’ Society. October 1968 45(10):649-651
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