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1دورية أكاديمية
المؤلفون: Bellocchi Gianni, De Giacomo Marzia, Foti Nicoletta, Mazzara Marco, Palmaccio Eleonora, Savini Cristian, Di Domenicantonio Chiara, Onori Roberta, Van den Eede Guy
المصدر: BMC Biotechnology, Vol 10, Iss 1, p 55 (2010)
مصطلحات موضوعية: Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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2كتاب إلكتروني
المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9
المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5
المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :63-72
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3كتاب إلكتروني
المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9
المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5
المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :43-47
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4كتاب إلكتروني
المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9
المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5
المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :7-15
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5كتاب إلكتروني
المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9
المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5
المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :83-88
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6كتاب إلكتروني
المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9
المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5
المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :25-30
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7كتاب إلكتروني
المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9
المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5
المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :31-36
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8كتاب إلكتروني
المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9
المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5
المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :37-41
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9كتاب إلكتروني
المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9
المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5
المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :19-22
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10كتاب إلكتروني
المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9
المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5
المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :73-80