يعرض 1 - 10 نتائج من 34 نتيجة بحث عن '"Palmaccio Eleonora"', وقت الاستعلام: 0.94s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Testing the interaction between analytical modules: an example with Roundup Ready® soybean line GTS 40-3-2

    المؤلفون: Bellocchi Gianni, De Giacomo Marzia, Foti Nicoletta, Mazzara Marco, Palmaccio Eleonora, Savini Cristian, Di Domenicantonio Chiara, Onori Roberta, Van den Eede Guy

    المصدر: BMC Biotechnology, Vol 10, Iss 1, p 55 (2010)

    مصطلحات موضوعية: Biotechnology, TP248.13-248.65

    وصف الملف: electronic resource

    Relation: http://www.biomedcentral.com/1472-6750/10/55; https://doaj.org/toc/1472-6750

    URL الوصول: https://doaj.org/article/72c3d9b3618a4ace8789a279c4e9467d

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  2. 2
    كتاب إلكتروني
    Biocides and 'Superbugs'

    المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9

    المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5

    المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :63-72

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  3. 3
    كتاب إلكتروني
    The Human Microbiomes

    المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9

    المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5

    المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :43-47

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  4. 4
    كتاب إلكتروني
    A Brief History of Food, Food Safety, and Hygiene

    المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9

    المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5

    المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :7-15

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  5. 5
    كتاب إلكتروني
    Conclusions and Recommendations for Those Outside or Inside the 'Global Village'

    المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9

    المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5

    المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :83-88

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  6. 6
    كتاب إلكتروني
    The Bacteria

    المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9

    المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5

    المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :25-30

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  7. 7
    كتاب إلكتروني
    The Fungi and Other Eukaryotic Microbes

    المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9

    المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5

    المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :31-36

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  8. 8
    كتاب إلكتروني
    The Human Behavior and Food Resources

    المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9

    المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5

    المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :37-41

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  9. 9
    كتاب إلكتروني
    Food Microbiology Seen from Different Angles

    المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9

    المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5

    المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :19-22

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  10. 10
    كتاب إلكتروني
    Food Safety Considerations About Selected Causative Agents

    المؤلفون: Zaccheo, AleardoAff6, Palmaccio, EleonoraAff6, Venable, MorganAff7, Locarnini-Sciaroni, IsabellaAff8, Parisi, SalvatoreAff9

    المساهمون: Zaccheo, AleardoAff1, Palmaccio, EleonoraAff2, Venable, MorganAff3, Locarnini-Sciaroni, IsabellaAff4, Parisi, SalvatoreAff5

    المصدر: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. :73-80

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