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المؤلفون: Fadwa Al-Taher, Lucia E. Anelich, Kalapanda M. Appaiah, Alejandro Ariosti, Janis Baines, Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre, Christine E. Boisrobert, Hans Bouwmeester, Adelia C. Bovell-Benjamin, Paul Brent, Julie Larson Bricher, Elaine Bromfield, Frank F. Busta, Martin Cole, Pamela L. Coleman, Firouz Darroudi, Thibaut Dubois, Veronika Ehrlich, Anthony J. Fontana, Neal D. Fortin, Tracy Hambridge, Jaap C. Hanekamp, Vincent Hegarty, Heinz-Dieter Isengard, Lauren S. Jackson, Edward Jansson, Frans W.H. Kampers, Larry Keener, Ji Yeon Kim, Siegfried Knasmüller, Gisela Kopper, Jan H.J.M. Kwakman, Oran Kwon, Huub L.M. Lelieveld, Rebeca López-García, Volker Mersch-Sundermann, David Miles, Carmen Moraru, Sangsuk Oh, William R. Porter, Margherita Poto, V. Prakash, Keith C. Richardson, Syed S.H. Rizvi, Vijay D. Sattigeri, Bert Schwitters, Mun-Gi Sohn, Glenn Stanley, Cynthia M. Stewart, Juanjuan Sun, John G. Surak, Elizabeth A. Szabo, Martinus AJS (Tiny) van Boekel, Bernd van der Meulen, Mandyam C. Varadaraj, Yuriy Vasilyev, Axelle Wuillot
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ca46ee0a43fd884e7a0ff34299c3a5c
https://doi.org/10.1016/b978-0-12-374845-4.00026-6 -
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المؤلفون: Anthony J. Fontana, Pamela L. Coleman
مصطلحات موضوعية: Engineering, Food industry, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Harmonization, Standard methods, Food safety, Nutrient content, Risk analysis (engineering), New product development, Quality (business), Marketing, Fortified Food, business, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f383d0303669ea416a5a6e7857d50da9
https://doi.org/10.1016/b978-0-12-374845-4.00005-9