-
1دورية أكاديمية
المؤلفون: Paraskevi Somalou, Eleftheria Ieronymaki, Kyriaki Feidaki, Ioanna Prapa, Electra Stylianopoulou, Katerina Spyridopoulou, George Skavdis, Maria E. Grigoriou, Panayiotis Panas, Anagnostis Argiriou, Christos Tsatsanis, Yiannis Kourkoutas
المصدر: Microorganisms, Vol 12, Iss 2, p 231 (2024)
مصطلحات موضوعية: probiotics, Pediococcus, Lactiplantibacillus, obesity, insulin resistance, type2 diabetes, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Gregoria Mitropoulou, Haido Bardouki, Manolis Vamvakias, Panayiotis Panas, Panagiotis Paraskevas, Yiannis Kourkoutas
المصدر: Microbiology Research, Vol 13, Iss 3, Pp 667-680 (2022)
مصطلحات موضوعية: essential oils, spoilage, foodborne pathogens, ice cream, fruit juices, Pistacia lentiscus, Microbiology, QR1-502
وصف الملف: electronic resource
-
3دورية أكاديمية
المصدر: Applied Sciences, Vol 13, Iss 1, p 630 (2023)
مصطلحات موضوعية: probiotics, prebiotics, functional foods, cell immobilization, freeze-drying, storage, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
4
المؤلفون: Stavros Fragias, Antigoni Oreopoulou, Manolis Vamvakias, Yiannis Kourkoutas, Panayiotis Panas, Gregoria Mitropoulou, Eleni Papavassilopoulou
المصدر: Applied Microbiology. 1:1-10
مصطلحات موضوعية: 0303 health sciences, biology, 030306 microbiology, Aspergillus niger, Food spoilage, 04 agricultural and veterinary sciences, Origanum, biology.organism_classification, medicine.disease_cause, 040401 food science, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Minimum inhibitory concentration, 0404 agricultural biotechnology, chemistry, Listeria monocytogenes, law, medicine, General Earth and Planetary Sciences, Carvacrol, Food science, Thymol, Essential oil, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2a716e7b05646f82bb60f6e93209eeb4
https://doi.org/10.3390/applmicrobiol1010001 -
5
المؤلفون: Manolis Vamvakias, Aglaia Pappa, Angeliki Tiptiri-Kourpeti, Katerina Chlichlia, Yiannis Kourkoutas, Gregoria Mitropoulou, Panayiotis Panas, Eleni Fitsiou, Katerina Spyridopoulou, Haido Bardouki
المصدر: LWT. 84:344-352
مصطلحات موضوعية: 0301 basic medicine, Salmonella, medicine.disease_cause, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, law, Staphylococcus epidermidis, Pseudomonas fragi, medicine, Food science, Essential oil, Limonene, biology, Aspergillus niger, 04 agricultural and veterinary sciences, biology.organism_classification, Antimicrobial, 040401 food science, food.food, Citrus medica, 030104 developmental biology, chemistry, Biochemistry, Food Science
-
6
المؤلفون: Athanasios A. Koutinas, Panagiotis Kandylis, Dimitrios Vasileiou, Dionysios Kolliopoulos, Maria Kanellaki, Panayiotis Panas, Konstantina Boura, Argyro Bekatorou
المصدر: Energy Conversion and Management. 135:256-260
مصطلحات موضوعية: 0106 biological sciences, Acidogenesis, Ethanol, Renewable Energy, Sustainability and the Environment, 020209 energy, food and beverages, Energy Engineering and Power Technology, 02 engineering and technology, Ethanol fermentation, 01 natural sciences, Lactic acid, chemistry.chemical_compound, Fuel Technology, Nuclear Energy and Engineering, chemistry, Biochemistry, Biofuel, 010608 biotechnology, 0202 electrical engineering, electronic engineering, information engineering, Bioreactor, Fermentation, Food science, Lactose
-
7
المؤلفون: Dionisis Koliopoulos, Panayiotis Panas, Yiannis Kourkoutas, Athanasios A. Koutinas, Eleftheria Katechaki
المصدر: Bioresource Technology. 100:3618-3624
مصطلحات موضوعية: Environmental Engineering, Cultured Milk Products, Food Handling, Bioengineering, Cheese ripening, Gas Chromatography-Mass Spectrometry, Starter, Cheese, Casein, Animals, Humans, Food microbiology, Cheesemaking, Food science, Waste Management and Disposal, Aroma, Bacteria, biology, Renewable Energy, Sustainability and the Environment, Chemistry, Kefir, Fungi, Temperature, Food preservation, food and beverages, General Medicine, biology.organism_classification, Freeze Drying, Taste, Fermentation, Food Microbiology, Biotechnology
-
8
المؤلفون: Eleftheria Katechaki, Katerina Rapti, Panayiotis Panas, Athanasios A. Koutinas, Leonidas Kandilogiannakis
المصدر: Journal of Agricultural and Food Chemistry. 56:5316-5323
مصطلحات موضوعية: Cultured Milk Products, Food Handling, Aerobic bacteria, Food spoilage, Biology, Shelf life, Gas Chromatography-Mass Spectrometry, Starter, Cheese, Animals, Humans, Food science, Microbial inoculant, Aroma, Bacteria, Kefir, Fungi, Temperature, technology, industry, and agriculture, food and beverages, Ripening, General Chemistry, biology.organism_classification, Freeze Drying, Taste, Fermentation, Food Microbiology, General Agricultural and Biological Sciences
-
9
المصدر: Journal of Agricultural and Food Chemistry. 55:9829-9836
مصطلحات موضوعية: Hot Temperature, Food Handling, chemistry.chemical_compound, Starter, Lactobacillus, Viability assay, Food science, Lactose, Operational stability, Lactobacillus delbrueckii, biology, Temperature, Ms analysis, food and beverages, General Chemistry, Cells, Immobilized, Milk Proteins, equipment and supplies, biology.organism_classification, Whey Proteins, chemistry, Biochemistry, Malus, Fermentation, Food Microbiology, Food Technology, General Agricultural and Biological Sciences, Lactobacillus delbrueckii subsp. bulgaricus
-
10
المؤلفون: Kostas Sideris, Argyro Bekatorou, Eleftheria Katechaki, Panayiotis Sotiropoulos, Athanasios A. Koutinas, Dimitra Dimitrellou, Maria Kanellaki, Dionisis Koliopoulos, Nikolaos Kopsahelis, Panayiotis Panas, M. Soupioni, Ageliki Panteli, Yiannis Kourkoutas, Loulouda Bosnea, Mihalis Kallis, Harris Papapostolou
المصدر: Applied biochemistry and biotechnology. 160(6)
مصطلحات موضوعية: Glycerol, Fermentation starter, Cultured Milk Products, Bioengineering, Cheese ripening, Applied Microbiology and Biotechnology, Biochemistry, Starter, Cheese, Bioreactor, media_common.cataloged_instance, Cheesemaking, Food science, Biomass, Lactic Acid, European union, Molecular Biology, media_common, Chemistry, Temperature, General Medicine, Kinetics, Pilot plant, Freeze Drying, Costs and Cost Analysis, Food Technology, Fermentation, Biotechnology