المؤلفون: Ananthanarayan, Laxmi, Kumar, Vikas, Panghal, Anil, Singh, Barinderjit, Waghmare, Roji, Gat, Yogesh, Kaur, Narinder

المصدر: Brazilian Journal of Pharmaceutical Sciences. January 2022 58

مصطلحات موضوعية: Extrusion processing, Spirulina, Storage stability, Colour degradation kinetics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100548

المؤلفون: Waghmare, Roji, Memon, Nagma, Gat, Yogesh, Gandhi, Sukhmani, Kumar, Vikas, Panghal, Anil

المصدر: Brazilian Journal of Food Technology. January 2019 22

مصطلحات موضوعية: Jackfruit seed flour, Value-added products, Food properties, Waste utilization

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100302

المؤلفون: Chaudhary, Gaurav^{Aff1, IDs1264902302219z_cor1}, Chaudhary, Nishant, Saini, Sonu, Gupta, Yadvika, Vivekanand, Vivekanand, Panghal, Anil

المصدر: Waste and Biomass Valorization. 15(1):1-36

المؤلفون: Tiwari, Manish, Panghal, Anil, Mittal, Vipul, Gupta, Ravi

المصدر: Nutrition & Food Science, 2023, Vol. 53, Issue 7, pp. 1125-1146.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-08-2022-0274

المؤلفون: Khurana, Savi^Aff3, Kankarwal, Piyush^Aff3, Saini, Jasmine^Aff3, Panghal, Priya^Aff3, Panghal, Anil^Aff4, Chhikara, Navnidhi^Aff3

المساهمون: Poonia, Amrita, editor^Aff1, Trajkovska Petkoska, Anka, editor^Aff2

المصدر: Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation. :115-137

المؤلفون: Tanwar, Ronak, Panghal, Anil, Chaudhary, Gaurav, Kumari, Anju, Chhikara, Navnidhi

المصدر: In Food Chemistry Advances December 2023 3

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المؤلفون: Sharma, Poorva^{Aff1, IDs42398021002118_cor1}, Kehinde, Bababode Adesegun, Chhikara, Navnidhi, Panghal, Anil

المصدر: Environmental Sustainability. 4(4):861-872

المؤلفون: Singhania, Nisha^Aff5, Chhikara, Navnidhi^Aff5, Bishnoi, Sunil^Aff5, Garg, M. K.^Aff6, Panghal, Anil^Aff6

المساهمون: Mérillon, Jean-Michel, Series Editor^Aff1, Ramawat, Kishan Gopal, Series Editor^Aff2, Murthy, Hosakatte Niranjana, editor^Aff3, Paek, Kee Yoeup, editor^Aff4

المصدر: Bioactive Compounds in Underutilized Vegetables and Legumes. :525-543