المؤلفون: Belokurova E., Pankina I.

المصدر: Техника и технология пищевых производств, Vol 48, Iss 2, Pp 162-169 (2018)

مصطلحات موضوعية: tomato paste, biologically active substances, β-carotene, lycopene, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/49/17.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/a042379979b84163943b68a521228905

المؤلفون: Pankina I. A., Belokurova E. S., Politaeva N.A., Lomasov V. N., Bashun N. Z.

المصدر: E3S Web of Conferences, Vol 140, p 02014 (2019)

مصطلحات موضوعية: Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/66/e3sconf_eece18_02014.pdf; https://doaj.org/toc/2267-1242

URL الوصول: https://doaj.org/article/b4148a3ed7774f0eba44a67a692dbaff

المؤلفون: Pankina, I A, Belokurova, E S, Sevastyanova, A D, Abdizhapparova, B T

المصدر: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p

المؤلفون: Belokurova, E S, Pankina, I A, Sevastianova, A D, Asfondiarova, I V, Katkova, N M

المصدر: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-5, 5p

المؤلفون: Vatin, N., Zunino, P., Vdovin, E., Pankina, I. A., Belokurova, E. S., Politaeva, N.A., Lomasov, V. N., Bashun, N. Z.

المصدر: E3S Web of Conferences; 2019, Vol. 140, p1-5, 5p