المؤلفون: Pante GC; Department of Health Basic Science, Laboratory of Toxicology, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil., Castro JC; Department of Health Basic Science, Laboratory of Toxicology, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil., Lini RS; Department of Health Basic Science, Laboratory of Toxicology, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil., Romoli JCZ; Department of Health Basic Science, Laboratory of Toxicology, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil., Pires TY; Department of Physics, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil., Garcia FP; Department of Health Basic Science, Laboratory of Toxicology, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil., Nakamura CV; Department of Health Basic Science, Laboratory of Toxicology, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil., Mulati ACN; Department of Physics, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil., Matioli G; Department of Pharmacy, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil., Machinski Junior M; Department of Health Basic Science, Laboratory of Toxicology, State University of Maringa, Avenue Colombo n° 5790, Maringa 87020-900, PR, Brazil.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Apr 04; Vol. 29 (7). Date of Electronic Publication: 2024 Apr 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Litsea* , Uterine Cervical Neoplasms*, Humans ; Female ; Antifungal Agents/pharmacology ; Aspergillus flavus ; Food Additives

المؤلفون: Romoli JC; Department of Basic Health Science, State University of Maringa, Maringa, PR, CEP, Brazil., Scarferla DTP; Department of Basic Health Science, State University of Maringa, Maringa, PR, CEP, Brazil., Aguera RG; Department of Basic Health Science, State University of Maringa, Maringa, PR, CEP, Brazil., Lini RS; Department of Basic Health Science, State University of Maringa, Maringa, PR, CEP, Brazil., Pante GC; Department of Basic Health Science, State University of Maringa, Maringa, PR, CEP, Brazil., Bueno Junior CR; Department of Basic Health Science, State University of Maringa, Maringa, PR, CEP, Brazil., Castro JC; Department of Basic Health Science, State University of Maringa, Maringa, PR, CEP, Brazil., Mossini SAG; Department of Basic Health Science, State University of Maringa, Maringa, PR, CEP, Brazil., Marchioni C; Department of Pathology, Federal University of Santa Catarina, Rua Delfino Conti S/N, Florianopolis, SC, CEP, Brazil., Machinski Junior M; Department of Basic Health Science, State University of Maringa, Maringa, PR, CEP, Brazil.

المصدر: Toxicology mechanisms and methods [Toxicol Mech Methods] 2022 Nov; Vol. 32 (9), pp. 637-649. Date of Electronic Publication: 2022 Apr 19.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101134521 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1537-6524 (Electronic) Linking ISSN: 15376516 NLM ISO Abbreviation: Toxicol Mech Methods Subsets: MEDLINE

مواضيع طبية MeSH: Fungicides, Industrial*/toxicity, Humans ; Toxicokinetics

المؤلفون: Romoli JCZ; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Silva MV; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Pante GC; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Hoeltgebaum D; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Castro JC; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Oliveira da Rocha GH; Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology, University of São Paulo, Brazil., Capoci IRG; Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil., Nerilo SB; Department of Pharmacy, Ingá University Center, Brazil., Mossini SAG; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil., Micotti da Gloria E; Departament of Agri-Food, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Svidzinski TIE; Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil., Machinski M Junior; Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Feb; Vol. 39 (2), pp. 362-372. Date of Electronic Publication: 2021 Dec 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Antifungal Agents/*pharmacology , Fusarium/*drug effects , Oils, Volatile/*pharmacology , Trichothecenes/*metabolism , Zearalenone/*metabolism, Antifungal Agents/chemistry ; Curcuma/chemistry ; Fusarium/chemistry ; Fusarium/metabolism ; Zingiber officinale/chemistry ; Microbial Sensitivity Tests ; Oils, Volatile/chemistry ; Rosmarinus/chemistry ; Thymus Plant/chemistry ; Trichothecenes/chemistry ; Zearalenone/chemistry

SCR Organism: Fusarium graminearum

المؤلفون: Hoeltgebaum D; Post-Graduate Program in Health Sciences, State University of Maringa, Maringa, Brazil., Pedron T; Center for Natural and Human Sciences, Federal University of ABC, Santo Andre, Brazil., Paniz FP; Center for Natural and Human Sciences, Federal University of ABC, Santo Andre, Brazil., Souza AA; Post-Graduate Program in Health Sciences, State University of Maringa, Maringa, Brazil., Romoli JCZ; Post-Graduate Program in Health Sciences, State University of Maringa, Maringa, Brazil., Lini RS; Post-Graduate Program in Biosciences and Physiopathology, State University of Maringa, Maringa, Brazil., Pante GC; Post-Graduate Program in Food Science, State University of Maringa, Maringa, Brazil., Rocha GHO; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil., Batista BL; Center for Natural and Human Sciences, Federal University of ABC, Santo Andre, Brazil., Machinski Junior M; Post-Graduate Program in Health Sciences, State University of Maringa, Maringa, Brazil.; Post-Graduate Program in Food Science, State University of Maringa, Maringa, Brazil.; Department of Basic Health Sciences, State University of Maringa, Maringa, Brazil.

المصدر: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2021 Sep; Vol. 14 (3), pp. 236-243. Date of Electronic Publication: 2021 Jun 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE

مواضيع طبية MeSH: Metals, Heavy*/analysis , Vitis*, Brazil ; Environmental Monitoring ; Farms ; Food Contamination/analysis ; Risk Assessment

المؤلفون: Conteçotto ACT; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: actcontecotto@gmail.com., Pante GC; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: giseli_pante@hotmail.com., Castro JC; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: julianacristinacastro06@gmail.com., Souza AA; Post-graduate Program in Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: alineamenencia@gmail.com., Lini RS; Post-graduate Program in Biosciences and Pathophysiology, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: renatalini23@gmail.com., Romoli JCZ; Post-graduate Program in Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: jeczromoli@gmail.com., Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: baafilho@uem.br., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: janegraton@gmail.com., Mossini SAG; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: sagmossini@uem.br., Machinski Junior M; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: mmjunior@uem.br.

المصدر: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Feb; Vol. 148, pp. 111913. Date of Electronic Publication: 2020 Dec 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

مواضيع طبية MeSH: Aflatoxin M1/*analysis , Food Contamination/*analysis , Infant Formula/*analysis , Milk/*chemistry, Animals ; Brazil ; Carcinoma, Hepatocellular/chemically induced ; Carcinoma, Hepatocellular/etiology ; Child, Preschool ; Humans ; Infant ; Infant, Newborn ; Liver Neoplasms/chemically induced ; Liver Neoplasms/etiology ; Risk Assessment

المؤلفون: Pante GC; Department of Basic Health Science, State University of Maringá, Maringá, Brazil., Castro JC; Department of Basic Health Science, State University of Maringá, Maringá, Brazil., Lini RS; Department of Basic Health Science, State University of Maringá, Maringá, Brazil., Romoli JCZ; Department of Basic Health Science, State University of Maringá, Maringá, Brazil., Almeida RTR; Departament of Chemistry, State University of Maringá, Maringá, Brazil., Garcia FP; Department of Basic Health Science, State University of Maringá, Maringá, Brazil., Nakamura CV; Department of Basic Health Science, State University of Maringá, Maringá, Brazil., Pilau EJ; Departament of Chemistry, State University of Maringá, Maringá, Brazil., Abreu Filho BA; Department of Basic Health Science, State University of Maringá, Maringá, Brazil., Machinski M; Department of Basic Health Science, State University of Maringá, Maringá, Brazil.

المصدر: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2021; Vol. 56 (4), pp. 387-395. Date of Electronic Publication: 2021 Feb 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-4109 (Electronic) Linking ISSN: 03601234 NLM ISO Abbreviation: J Environ Sci Health B Subsets: MEDLINE

مواضيع طبية MeSH: Antifungal Agents/*pharmacology , Antioxidants/*pharmacology , Fusarium/*drug effects , Litsea/*chemistry , Oils, Volatile/*pharmacology, Acyclic Monoterpenes/analysis ; Antifungal Agents/chemistry ; Antineoplastic Agents, Phytogenic/chemistry ; Antineoplastic Agents, Phytogenic/pharmacology ; Antioxidants/chemistry ; Dose-Response Relationship, Drug ; Fumonisins/metabolism ; Fusarium/metabolism ; HT29 Cells ; HeLa Cells ; Humans ; Microbial Sensitivity Tests ; Mycelium/drug effects ; Oils, Volatile/administration & dosage ; Oils, Volatile/chemistry

SCR Organism: Fusarium verticillioides

المؤلفون: Castro JC; Post-Graduate Program in Food Science, State University of Maringá , Paraná, Brazil., Pante GC; Post-Graduate Program in Food Science, State University of Maringá , Paraná, Brazil., Centenaro BM; Post-Graduate Program in Food Science, State University of Maringá , Paraná, Brazil., Almeida RTR; Post-Graduate of Chemistry, State University of Maringá , Paraná, Brazil., Pilau EJ; Department of Chemistry, State University of Maringá , Paraná, Brazil., Dias Filho BP; Department of Basic Health Sciences, State University of Maringá , Paraná, Brazil., Mossini SAG; Department of Basic Health Sciences, State University of Maringá , Paraná, Brazil., Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá , Paraná, Brazil., Matioli G; Department of Pharmacy, State University of Maringá , Paraná, Brazil., Machinski Junior M; Department of Basic Health Sciences, State University of Maringá , Paraná, Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Sep; Vol. 37 (9), pp. 1531-1541. Date of Electronic Publication: 2020 Jul 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Antifungal Agents/*pharmacology , Fumonisins/*antagonists & inhibitors , Fusarium/*drug effects , Oils, Volatile/*pharmacology , Plant Extracts/*pharmacology, Antifungal Agents/chemistry ; Antifungal Agents/isolation & purification ; Cinnamomum zeylanicum/chemistry ; Cymbopogon/chemistry ; Zingiber officinale/chemistry ; Microbial Sensitivity Tests ; Molecular Structure ; Oils, Volatile/chemistry ; Oils, Volatile/isolation & purification ; Plant Extracts/chemistry ; Plant Extracts/isolation & purification

SCR Organism: Fusarium verticillioides

المؤلفون: Silva MV; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Pante GC; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Romoli JCZ; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., de Souza APM; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Rocha GHOD; b Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology , University of São Paulo , São Paulo , Brazil., Ferreira FD; c Academic Department of Food , Technological Federal University of Parana , Medianeira , Brazil., Feijó ALR; d Laboratory of Food Analysis , Federal University of Pampa , Itaqui , Brazil., Moscardi SMP; e State Department of Health of Parana (SESA-PR) , Food Sanitary Surveillance , Paraná State Government, Curitiba , Brazil., de Paula KR; e State Department of Health of Parana (SESA-PR) , Food Sanitary Surveillance , Paraná State Government, Curitiba , Brazil., Bando E; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Nerilo SB; f University Center Ingá - Uningá , Pharmacy Department , Maringa , Brazil., Machinski M Jr; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Mar; Vol. 35 (3), pp. 546-554. Date of Electronic Publication: 2017 Dec 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis*, Flour/*analysis , Food Contamination/*analysis , Trichothecenes/*analysis , Triticum/*chemistry, Adolescent ; Adult ; Aged ; Brazil ; Child ; Chromatography, High Pressure Liquid ; Female ; Humans ; Male ; Middle Aged ; Risk Assessment ; Young Adult