-
1
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Coenraads, P.J., Dusinska, M., Ezendam, J., Gaffet, E., Galli, C. L., Panteri, E., Rogiers, V., Rousselle, Ch., Stepnik, M., Vanhaecke, T., Wijnhoven, S., Benfentati, E., Cabaton, N., Corsini, E., Koutsodimou, A., Louro, H., Uter, W., Goetz, N. Von
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)
مصطلحات موضوعية: SCCS, zinc acetate CAS: 557-34-6 EC: 209-170-2, zinc chloride CAS: 7646-85-7 EC: 231-592-0, zinc gluconate CAS: 4468-02-4 EC, Regulation 1223/2009, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], water-soluble zinc salts, zinc sulphate/zinc sulphate monohydrate/zinc sulphate heptahydrate CAS: 7733-02-0/7446-19-7/7446-20-0 EC, oral hygiene products, zinc citrate CAS: 546-46-3 EC, SCCS/1586/17, scientific opinion
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::56f772d1844b67f82f36ab2da7446818
https://hal.science/hal-04150957 -
2
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Coenraads, P.J., Dusinska, M., Gaffet, E., Panteri, E., Rogiers, V., Rousselle, C., Stepnik, M., Vanhaecke, T., Wijnhoven, S., Jong, W.H. De, Goetz, N. Von
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Scientific Committee for Consumer Safety (SCCS, EC)
المصدر: Scientific Committee for Consumer Safety (SCCS, EC)., 2023, Scientific Committee for Consumer Safety (SCCS, EC)
مصطلحات موضوعية: SCCS, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], Guidance, scientific opinion, nanomaterials
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::7314515039b0da99a92ac718deaea385
https://hal.science/hal-04141735 -
3
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Coenraads, P.J., Dusinska, M., Ezendam, J., Gaffet, E., Galli, C. L., Panteri, E., Rogiers, V., Rousselle, Ch., Stepnik, M., Vanhaecke, T., Wijnhoven, S., Benfentati, E., Cabaton, N., Corsini, E., Koutsodimou, A., Louro, H., Uter, W., Goetz, N. Von
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Scientific Committee for Consumer Safety (SCCS, EC)
المصدر: Scientific Committee for Consumer Safety (SCCS, EC)., 2023
مصطلحات موضوعية: [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], SCCS, scientific opinion, benzyl salicylate, Regulation 1223/2009, CAS No. 118-58-1, EC No. 204-262-9
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::73a9bb8f66c018807e94db4e0297ca6d
https://hal.science/hal-04126094 -
4
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Coenraads, P.J., Dusinska, M., Ezendam, J., Gaffet, E., Galli, C. L., Panteri, E., Rogiers, V., Rousselle, Ch., Stepnik, M., Vanhaecke, T., Wijnhoven, S., Benfentati, E., Cabaton, N., Corsini, E., Koutsodimou, A., Louro, H., Uter, W., Goetz, N. Von
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Scientific Committee for Consumer Safety (SCCS, EC)
المصدر: Scientific Committee for Consumer Safety (SCCS, EC)., 2023
مصطلحات موضوعية: SCCS, Regulation 1223/2009, salicylic acid, CAS No. 69-72-7, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], EC No. 200-712-3, scientific opinion
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::346dd8e57dba44a972a5a49f15149a48
https://hal.science/hal-04124310 -
5
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Coenraads, P.J., Dusinska, M., Ezendam, J., Gaffet, E., Galli, C. L., Panteri, E., Rogiers, V., Rousselle, Ch., Stepnik, M., Vanhaecke, T., Wijnhoven, S., Benfentati, E., Cabaton, N., Corsini, E., Koutsodimou, A., Louro, H., Uter, W., Goetz, N. Von
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Scientific Committee for Consumer Safety (SCCS, EC)
المصدر: Scientific Committee for Consumer Safety (SCCS, EC)., 2023, Scientific Committee for Consumer Safety (SCCS, EC)
مصطلحات موضوعية: SCCS, methylparaben, Regulation 1223/2009, preservative, EC No. 202-785-7, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], CAS No. 99-76-3, scientific opinion
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::245513d952228d822bd79c9f427b3fd2
https://hal.science/hal-04123216 -
6SCCS OPINION on Butylparaben (CAS No. 94-26-8, EC No. 202-318-7) - SCCS/1651/23– Preliminary Opinion
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Coenraads, P.J., Dusinska, M., Ezendam, J., Gaffet, E., Galli, C. L., Panteri, E., Rogiers, V., Rousselle, Ch., Stepnik, M., Vanhaecke, T., Wijnhoven, S., Benfentati, E., Cabaton, N., Corsini, E., Koutsodimou, A., Louro, H., Uter, W., Goetz, N. Von
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Scientific Committee for Consumer Safety (SCCS, EC)
المصدر: Scientific Committee for Consumer Safety (SCCS, EC)., 2023, Scientific Committee for Consumer Safety (SCCS, EC)
مصطلحات موضوعية: SCCS, Regulation 1223/2009, preservative, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], butylparaben, EC No. 202-318-7, scientific opinion, CAS No. 94-26-8
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::184a6ed9a4b49c377e29ce2359aab202
https://hal.science/hal-04123234 -
7
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Coenraads, P.J., Dusinska, M., Ezendam, J., Gaffet, E., Galli, C. L., Panteri, E., Rogiers, V., Rousselle, Ch., Stepnik, M., Vanhaecke, T., Wijnhoven, S., Benfentati, E., Cabaton, N., Corsini, E., Koutsodimou, A., Louro, H., Uter, W., Goetz, N. Von, Krätke, R.
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Scientific Committee for Consumer Safety (SCCS, EC)
المصدر: Scientific Committee for Consumer Safety (SCCS, EC)., 2023, Scientific Committee for Consumer Safety (SCCS, EC)
مصطلحات موضوعية: SCCS, SCCS/1647/22, 12th revision, SCCS Notes of Guidance for the Testing of Cosmetic Ingredients and their Safety Evaluation, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::7e6381f55871181be8c56fc0aeb615f6
https://hal.science/hal-04100663 -
8
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Coenraads, P.J., Dusinska, M., Gaffet, E., Galli, C. L., Panteri, E., Rogiers, V., Rousselle, Ch., Stepnik, M., Vanhaecke, T., Wijnhoven, S., Benfentati, E., Cabaton, N., Corsini, E., Koutsodimou, A., Louro, H., Uter, W., Goetz, N. Von
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Scientific Committee for Consumer Safety (SCCS, EC)
المصدر: Scientific Committee for Consumer Safety (SCCS, EC)., 2023, Scientific Committee for Consumer Safety (SCCS, EC)
مصطلحات موضوعية: SCCS, methyl 2-hydroxybenzoate, Regulation 1223/2009, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], children exposure, scientific advice, methyl salicylate
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::d63b7a246a41f80a99d488771ecc605d
https://hal.science/hal-04098603 -
9
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Dusinska, M., Ezendam, J., Gaffet, E., Galli, C. L., Panteri, E., Rogiers, V., Rousselle, Ch., Stepnik, M., Vanhaecke, T., Wijnhoven, S., Benfentati, E., Cabaton, N., Corsini, E., Koutsodimou, A., Louro, H., Uter, W., Goetz, N. Von
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Scientific Committee for Consumer Safety (SCCS, EC)
المصدر: Scientific Committee for Consumer Safety (SCCS, EC)., 2023, Scientific Committee for Consumer Safety (SCCS, EC)
مصطلحات موضوعية: hair dye, SCCS, Colipa No B122, CAS No. 1166834-57-6, HC Blue 18, Submission II, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], scientific advice
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::b9db6a122bb2539c8da2609c9e6ced63
https://hal.science/hal-04091761 -
10
المؤلفون: Bernauer, U., Bodin, L., Chaudhry, Q., Coenraads, P.J., Dusinska, M., Gaffet, E., Panteri, E., Stepnik, M., Wijnhoven, S., Jong, W.H. De, Goetz, N. Von
المساهمون: CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Scientific Committee for Consumer Safety (SCCS, EC)
المصدر: Scientific Committee for Consumer Safety (SCCS, EC)., 2023, Scientific Committee for Consumer Safety (SCCS, EC)
مصطلحات موضوعية: CAS/EC No. 99685-96-8/628-630-7, SCCS, Hydroxylated Fullerenes, Regulation 1223/2009, 11538-22-7, 182024-42-6, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], nano, Fullerenes, hydrated forms of Hydroxylated Fullerenes, scientific opinion
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3515::ba7cf33e582963f0d8b3105df374d2cd
https://hal.science/hal-04081186
