المؤلفون: Luis Condezo-Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, Yaquelin E Calizaya-Milla, Pablo Méndez-Albiñana, Mar Villamiel

المصدر: Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106743- (2024)

مصطلحات موضوعية: High Frequency Ultrasound, Green Procedure, High Methoxyl Pectin, Structural Modification, Chemical Modification, Functional Properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417723004558; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/cc5e899aae77414a9bbb53c2343b4558

المؤلفون: Fulgencio Vilcanqui-Pérez, Guadalupe Chaquilla-Quilca, Víctor Hugo Sarmiento Casavilca, Candy Naya Céspedes Orosco, Yeni Ventura Saldívar, Paola Cortés-Avendaño

المصدر: Archivos Latinoamericanos de Nutrición, Vol 71, Iss 4, Pp 241-251 (2021)

مصطلحات موضوعية: basul, germinado, digestibilidad in vitro, compuestos fenólicos, capacidad antioxidante, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.alanrevista.org/ediciones/2021/4/art-1/; https://doaj.org/toc/0004-0622; https://doaj.org/toc/2309-5806

URL الوصول: https://doaj.org/article/b7e5d05e816f4939b69ad3e7a6e04092

المؤلفون: Maira Vargas, Hugo Gutarra, Victor Delgado-Soriano, Paola Cortés-Avendaño, Carlos Elías

المصدر: Agroindustrial Science, Vol 10, Iss 1, Pp 71-77 (2020)

مصطلحات موضوعية: aceite, persea americana, palta hass, sistema abencor®, cromatografía de gases, Agriculture (General), S1-972, Technology, Industrial engineering. Management engineering, T55.4-60.8

وصف الملف: electronic resource

Relation: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2861; https://doaj.org/toc/2226-2989

URL الوصول: https://doaj.org/article/6f4ad96bc845459db9ae94d61baeb578

المؤلفون: Fulgencio Vilcanqui-Pérez, Guadalupe Chaquilla-Quilca, Víctor Hugo Sarmiento Casavilca, Candy Naya Céspedes Orosco, Yeni Ventura Saldívar, Paola Cortés-Avendaño

المصدر: Archivos Latinoamericanos de Nutrición. 71:241-251

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17371a452f453f480871d5dbb2dfd7fe
https://doi.org/10.37527/2021.71.4.001

المؤلفون: Américo Guevara-Pérez, Carlos Vílchez-Perales, Victor Delgado-Soriano, Paola Cortés-Avendaño

المصدر: Revista de Investigaciones Altoandinas - Journal of High Andean Research. 22:263-273

مصطلحات موضوعية: 0106 biological sciences, Absorption of water, biology, Moisture, Water activity, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Horticulture, 0404 agricultural biotechnology, 010608 biotechnology, Extrusion, Erythrina edulis, Completely randomized design, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a1e20d4e0c85736c8eaaed4963791c26
https://doi.org/10.18271/ria.2020.660

المؤلفون: Maira Vargas, Carlos Elías, Paola Cortés-Avendaño, Victor Delgado-Soriano, Hugo Gutarra

المصدر: Agroindustrial Science. 10:71-77

مصطلحات موضوعية: Chromatography, Solvent free, Chemistry, media_common.quotation_subject, Extraction (chemistry), Quality (business), General Medicine, Avocado Oil, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8974ee8a25097c2e3bc6357d279278fe
https://doi.org/10.17268/agroind.sci.2020.01.10

المؤلفون: Patricia Glorio-Paulet, Baoru Yang, Paola Cortés-Avendaño, Jukka-Pekka Suomela, Marko Tarvainen, Ritva Repo-Carrasco-Valencia

المصدر: Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Plant Foods for Human Nutrition
UNALM-Institucional
Universidad Nacional Agraria La Molina
instacron:UNALM

مصطلحات موضوعية: 0301 basic medicine, Propiedades fisicoquímicas, Perú, chemistry.chemical_compound, Deshidratación acuosa, Granos, Composición química, Food science, 2. Zero hunger, Gas chromatography, Aqueous solution, Evaluación, biology, Ecotype, Chemistry, Análisis organoléptico, Sparteine, Lupinus mutabilis, 04 agricultural and veterinary sciences, Aqueous debittering process, Bitter taste, 040401 food science, Alimentos y bebidas, Lupinus, Chocho, Contenido proteico, Chemistry (miscellaneous), Taste, Seeds, medicine.drug, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Alkaloids, 0404 agricultural biotechnology, Secado, Tarwi, medicine, Lupinus species, Ecotipos, Original Paper, 030109 nutrition & dietetics, Quinolizidine, Rendimiento, Procesamiento, Mass spectrometry, Toxicity, Peruvian lupin seeds, biology.organism_classification, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c958a62208553f5589fe89bce4f479
https://doi.org/10.1007/s11130-020-00799-y

المؤلفون: Romualdo Vilca, Clara Espinoza-Silva, Sarela Alfaro-Cruz, Juan Carlos Ponce-Ramírez, Juan Quispe-Neyra, Fredy Alvarado-Zambrano, Paola Cortés-Avendaño, Luis Condezo-Hoyos

المصدر: The Journal of Supercritical Fluids. 190:105750

مصطلحات موضوعية: General Chemical Engineering, Physical and Theoretical Chemistry, Condensed Matter Physics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e16401d16d64143c5684e263db3023c
https://doi.org/10.1016/j.supflu.2022.105750