المؤلفون: Arcioni, S.^Aff3, Damiani, F.^Aff3, Paolocci, F.^Aff3, Pupilli, F.^Aff3

المساهمون: Nagata, Toshiyuki, editor^Aff1, Bajaj, Y. P. S., editor^Aff2

المصدر: Somatic Hybridization in Crop Improvement II. 49:356-373

المؤلفون: Paolocci, F.^Aff4, Cristofari, E.^Aff5, Angelini, P.^Aff6, Granetti, B.^Aff6, Arcioni, S.^Aff4

المساهمون: Stocchi, Vilberto, editor^Aff1, Bonfante, Paola, editor^Aff2, Nuti, Marco, editor^Aff3

المصدر: Biotechnology of Ectomycorrhizae : Molecular Approaches. :171-184

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المؤلفون: Maricchiolo, E., DE MARCHIS, F., Bellucci, M., Paolocci, F., Cignotti, A., Fraternale, D., Pallotta, M. T., Ballottari, M., Perozeni, F., Panfili, E., Pompa, A.

المصدر: LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario", On-line, 14-16/09/2021
info:cnr-pdr/source/autori:MARICCHIOLO E.*, DE MARCHIS F.**, BELLUCCI M.**, PAOLOCCI F.**, CIGNOTTI A.*, FRATERNALE D.*, PALLOTTA M. T.****, BALLOTTARI M.***, PEROZENI F.***, PANFILI E.****, POMPA A.*/congresso_nome:LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario"/congresso_luogo:On-line/congresso_data:14-16%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: plant in vitro system, bioactive molecules, fungi, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d0d63de5a57b8b310fe22b4d26c34d9a
http://www.cnr.it/prodotto/i/465521

المؤلفون: Bellucci, M., Alpini, A., Paolocci, F., Cong, L., Arcioni, S.

المصدر: Theoretical and Applied Genetics: International Journal of Plant Breeding Research. October 2000 101(5-6):796-804

المؤلفون: Bellucci, M., Alpini, A., Paolocci, F., Damiani, F., Arcioni, S.

المصدر: Theoretical and Applied Genetics: International Journal of Plant Breeding Research. February 1999 98(2):257-264

المؤلفون: Damiani, F., Paolocci, F., Consonni, G., Crea, F., Tonelli, C., Arcioni, S.

المصدر: Plant Cell Reports. March 1998 17(5):339-344

المؤلفون: Splivallo R., Vahdatzadeh M., Maciá-Vicente J.G., Molinier V., Peter M., Egli S., Uroz S., Paolocci F., Deveau A.

المصدر: Frontiers in microbiology 10:1437 (2019). doi:10.3389/fmicb.2019.01437
info:cnr-pdr/source/autori:Splivallo R.; Vahdatzadeh M.; Maciá-Vicente J.G.; Molinier V.; Peter M.; Egli S.; Uroz S.; Paolocci F.; Deveau A./titolo:Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum/doi:10.3389%2Ffmicb.2019.01437/rivista:Frontiers in microbiology/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:10:1437

مصطلحات موضوعية: amplicon sequencing, Tuber aestivum, food and beverages, microbiome, bacterial communities, mating type, multilocus genotype

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::141aba5e5b4a63a23650533f49bb93ca
https://publications.cnr.it/doc/404263

المؤلفون: Nenz, E., Pupilli, F., Paolocci, F., Damiani, F., Cenci, C. A., Arcioni, S.

المصدر: Plant Cell, Tissue and Organ Culture: An International Journal on Biotechnology of Higher Plants. May 1996 45(2):145-152

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