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1دورية أكاديمية
المؤلفون: Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao
المصدر: Food Frontiers, Vol 5, Iss 2, Pp 311-328 (2024)
مصطلحات موضوعية: alternative protein source, consumer perception, edible insects, farming, processing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2643-8429
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2دورية أكاديمية
المؤلفون: Da-Long Jiang, Qing-Hui Wang, Chu Huang, Parag Prakash Sutar, Ya-Wen Lin, Samuel Ariyo Okaiyeto, Zi-Fan Lin, Yun-Tian Wu, Wen-Ming Ma, Hong-Wei Xiao
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101299- (2024)
مصطلحات موضوعية: Freezing combined ultrasound pretreatment, Strawberry slices, Water state, Ultrastructure, Antioxidant activity, Volatile compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Yu-Hao Zhou, Sriram K. Vidyarthi, Parag Prakash Sutar, Buer Ha, Qing-Hui Wang, Fa-Tao He, Ming-Qiang Xu, Wen-Qiang Zhang, Hong-Wei Xiao
المصدر: Food Chemistry: X, Vol 20, Iss , Pp 101028- (2023)
مصطلحات موضوعية: Peeling, Microstructure, Ultrastructure, Water state, Pectin contents, Young's Modulu, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Journal of Future Foods, Vol 4, Iss 4, Pp 324-334 (2024)
مصطلحات موضوعية: Spore structure, Electromagnetic radiations, Mechanism of inactivation, Damage resistance, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: An-An Zhang, Parag Prakash Sutar, Qiang Bian, Xiao-Ming Fang, Jia-Bao Ni, Hong-Wei Xiao
المصدر: Journal of Future Foods, Vol 2, Iss 3, Pp 223-240 (2022)
مصطلحات موضوعية: Fruits, Vegetables, Pesticide residues, Thermal technologies, Non-thermal technologies, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Priyadharshini, Thangaraj, Nageshwari, Krishnamoorthy, Vimaladhasan, Senthamizhan, Parag Prakash, Sutar, Balasubramanian, Paramasivan
المصدر: In Bioresource Technology Reports June 2022 18
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7
المؤلفون: Piyush Sharma, Parag Prakash Sutar, Hongwei Xiao, Qi Zhang
المصدر: Journal of Future Foods. 3:127-141
مصطلحات موضوعية: Nutrition and Dietetics, Agricultural and Biological Sciences (miscellaneous), Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8d8aabc137d215ffd862e96be81cff65
https://doi.org/10.1016/j.jfutfo.2022.12.004 -
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المؤلفون: Sakthivel Deepika, Parag Prakash Sutar
المصدر: Journal of Food Science. 88:1506-1522
مصطلحات موضوعية: Food Science
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9
المصدر: Journal of Food Science and Technology. 60:328-339
مصطلحات موضوعية: Food Science
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10
المصدر: Probiotics and Antimicrobial Proteins. 14:884-903
مصطلحات موضوعية: Drosophila melanogaster, Prebiotics, Diabetes Mellitus, Type 2, Probiotics, Inulin, Pachyrhizus, Animals, Molecular Medicine, Synbiotics, Diet, High-Fat, Molecular Biology, Microbiology