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1دورية أكاديمية
المؤلفون: Ritika Modi, ParamPal Sahota, Nitin Dev Singh, Mayank Garg
المصدر: Food Hydrocolloids for Health, Vol 4, Iss , Pp 100155- (2023)
مصطلحات موضوعية: Lactic acid fermentation, Functional beverages, Indian Gooseberry-Amla, Hepatoprotective activity, Hypoglycemic activity, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ritika Modi, Ishwerpreet Kaur, ParamPal Sahota
المصدر: Environment Conservation Journal, Vol 23, Iss 3 (2022)
مصطلحات موضوعية: Black Pearl Grapes, Non-dairy, Lactic acid fermentation, Lactic Acid Bacteria, Beverage, Environmental sciences, GE1-350
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Saloni Jairath, Parampal Sahota, Gulab Pandove
المصدر: Czech Journal of Food Sciences, Vol 30, Iss 2, Pp 135-143 (2012)
مصطلحات موضوعية: feta cheese, d1/d2, 26s rrna, clavispora lusitaniae, fermentation, fruit, Agriculture
وصف الملف: electronic resource
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4
المؤلفون: Neha Sharma, Manmeet Kaur, Parampal Sahota
المصدر: Microbial Bioremediation ISBN: 9783031180163
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a1a883bbe94f7538e652c3e71605a94
https://doi.org/10.1007/978-3-031-18017-0_7 -
5
المؤلفون: Ritika Modi, ParamPal Sahota
المصدر: Food Science and Technology International. :108201322311730
مصطلحات موضوعية: General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5d215105c60fea92b1cd18297e6bbc70
https://doi.org/10.1177/10820132231173021 -
6
المؤلفون: Manmeet Kaur, Parampal Sahota, Neha Sharma, Bhavish Sood, Kirandip Kaur
المصدر: International Journal of Current Microbiology and Applied Sciences. 7:1180-1186
مصطلحات موضوعية: chemistry.chemical_classification, 0404 agricultural biotechnology, Enzyme, Chemistry, Production (economics), 04 agricultural and veterinary sciences, Food science, 040401 food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::614ba64356324a51709864c62a1c3150
https://doi.org/10.20546/ijcmas.2018.701.143 -
7
المؤلفون: Navjot Gupta, Gulab Pandove, Parampal Sahota
المصدر: Journal of Applied and Natural Science. 8:1649-1653
مصطلحات موضوعية: Brix, General Immunology and Microbiology, Rhamnose, food and beverages, 04 agricultural and veterinary sciences, Ascorbic acid, 040401 food science, General Biochemistry, Genetics and Molecular Biology, Prunin, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Citrus paradisi, Fermentation, Naringinase, Food science, General Agricultural and Biological Sciences, Naringin, General Environmental Science
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8
المؤلفون: Parampal Sahota
المصدر: International Journal of Cell Science & Molecular Biology. 3
مصطلحات موضوعية: Agronomy, Environmental science, Human pathogen, Contamination, Irrigation water
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79c05cf5cc62722595626af46ba5d6be
https://doi.org/10.19080/ijcsmb.2018.04.555624 -
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المؤلفون: Gulab Pandove, Navjot Gupta, P. Singh, Parampal Sahota
المصدر: Vegetos- An International Journal of Plant Research. 30:69
مصطلحات موضوعية: 0301 basic medicine, Brix, 030109 nutrition & dietetics, Rhamnose, Plant Science, Ascorbic acid, Yeast, Prunin, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Fermentation, Food science, Naringinase, Naringin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::535a46928d6e100e45f4e00ecfad80ee
https://doi.org/10.5958/2229-4473.2017.00174.4