المؤلفون: Alves, Giséle, Rizzetti, Tiele Medianeira, Linton, Maria Angelica Oliveira, Hoeltz, Michele, Dupont, Adriana, da Rocha, Vitória Costa, Ritzel, Leonardo, Souza Schneider, Rosana de Cassia^{Aff1, IDs1264902402464w_cor8}

المصدر: Waste and Biomass Valorization. 15(7):4175-4189

المؤلفون: Ilangovan, Manikandan, Kabe, Taizo, Iwata, Tadahisa^{Aff1, IDs1092402403274w_cor3}

المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. :1-11

المؤلفون: Sinha, Aashna^Aff6, Shrivastava, Chetan^Aff6, Chaubey, Kundan Kumar^Aff6, Tyagi, Shivani^Aff7, Kushwah, Manish^Aff7, Rajput, Pranchal^Aff6, Pramanik, Atreyi^Aff6, Hariharan, Sujata^Aff6, Pandey, Shiv Dayal^Aff6, Pant, Gaurav^Aff8, Verma, Deepak Kumar^Aff9, Joshi, Maya Datt^Aff7, Dayal, Deen^Aff7, Pal, Anis Kumar^Aff6

المساهمون: Husen, Azamal, Series Editor^{Aff1, Aff5}, Jawaid, Mohammad, Series Editor^Aff2, Bachheti, Rakesh Kumar, editor^Aff3, Bachheti, Archana, editor^Aff4

المصدر: Nanomaterials for Environmental and Agricultural Sectors. :1-27

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المؤلفون: Seiichiro Aoe, Takanori Kawano, Junko Naito, Norihisa Nishida, Madoka Takahashi

المصدر: Food Science & Nutrition, Vol 11, Iss 2, Pp 953-962 (2023)

مصطلحات موضوعية: adiponectin, Euglena gracilis, HbA1c, paramylon, visceral fat area, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/330831dc59cc4da791db13844d4493a5

المؤلفون: Lihanová, Diana, Lukáčová, Alexandra, Beck, Terézia, Jedlička, Andrej, Vešelényiová, Dominika, Krajčovič, Juraj, Vesteg, Matej^{Aff1, IDs11274023035855_cor7}

المصدر: World Journal of Microbiology and Biotechnology. 39(5)

المؤلفون: Takanori Kawano, Atsushi Miura, Junko Naito, Norihisa Nishida, Ken-ichi Ishibashi, Yoshiyuki Adachi, Naohito Ohno, Yuji Naito

المصدر: Journal of Functional Foods, Vol 109, Iss , Pp 105804- (2023)

مصطلحات موضوعية: Euglnena gracilis EOD-1, Paramylon, β-glucan, Immune function, Antigen presentation, Mass cytometry, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623004048; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/d7d1029f57e4416b8ff5560f04e2484d

المؤلفون: Yuji Isegawa

المصدر: Foods, Vol 12, Iss 24, p 4438 (2023)

مصطلحات موضوعية: Euglena, immunostimulation, antiviral activity, β-1,3-glucan, paramylon, minerals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4438; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/81a3ba1020f349079d8a5b2dfa6f4788

المؤلفون: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk vanLoveren, Reinhard Ackerl, Helle Katrine Knutsen

المصدر: EFSA Journal, Vol 21, Iss 5, Pp n/a-n/a (2023)

مصطلحات موضوعية: novel food, paramylon, algae, Euglena gracilis, beta‐glucan, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/d14e43cd5fdb4878b20d8bbf1b805b30