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1دورية أكاديمية
المؤلفون: Parisa Abbasi-Parizad, Alessio Scarafoni, Roberto Pilu, Barbara Scaglia, Patrizia De Nisi, Fabrizio Adani
المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)
مصطلحات موضوعية: agro-industrial by-products, phenolic compounds, extraction methods, antioxidants, inflammatory regulation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Parisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani, Tommy Pepé Sciarria, Pietro Squillace, Alessio Scarafoni, Stefania Iametti, Barbara Scaglia
المصدر: Antioxidants, Vol 9, Iss 2, p 179 (2020)
مصطلحات موضوعية: lactic fermentation, tomato pomace, partial least square, polyphenols, anti-inflammatory, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Hamid Abdi, Baixiao Zhao, Mahsa Darbandi, Majid Ghayour-Mobarhan, Shima Tavallaie, Amir Ali Rahsepar, Seyyed Mohammad Reza Parizadeh, Mohammad Safariyan, Mohsen Nemati, Maryam Mohammadi, Parisa Abbasi-Parizad, Sara Darbandi, Saeed Akhlaghi, Gordon A. A. Ferns
المصدر: The Scientific World Journal, Vol 2012 (2012)
مصطلحات موضوعية: Technology, Medicine, Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1537-744X
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4
المؤلفون: Parisa Abbasi-Parizad, Rosachiara Antonia Salvino, Alessandro Passera, Alessia Regina Vera Follador, Cesare Cosentino, Costanza Jucker, Sara Savoldelli, Jacopo Bacenetti, Paola Casati, Barbara Scaglia
المصدر: Journal of Cleaner Production. 401:136743
مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, Strategy and Management, Building and Construction, Industrial and Manufacturing Engineering, General Environmental Science
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5
المؤلفون: Barbara Scaglia, Patriza De Nisi, Fabrizio Adani, Alessio Scarafoni, Salvatore Pilu, Parisa Abbasi-Parizad
المصدر: Food and Bioproducts Processing. 127:338-348
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, DPPH, General Chemical Engineering, Flavonoid, Pomace, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Dry weight, Tomato pomace, Polyphenol, 010608 biotechnology, Trolox, Gallic acid, Food science, Food Science, Biotechnology
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6
المؤلفون: Roberto Pilu, Piero Sandroni, Elena Cassani, Giulia Borlini, Alessio Scarafoni, Parisa Abbasi Parizad, Fabrizio Adani, Patrizia De Nisi
المصدر: ACS Sustainable Chemistry & Engineering. 9:3781-3791
مصطلحات موضوعية: Pollution, Textile, Renewable Energy, Sustainability and the Environment, business.industry, General Chemical Engineering, media_common.quotation_subject, Circular economy, Purple corn, 02 engineering and technology, General Chemistry, 010402 general chemistry, 021001 nanoscience & nanotechnology, Biorefinery, Pulp and paper industry, 01 natural sciences, 0104 chemical sciences, Wastewater, Environmental Chemistry, Environmental science, 0210 nano-technology, business, media_common
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7
المؤلفون: Parisa Abbasi-Parizad, Patrizia De Nisi, Tommy Pepè Sciarria, Alessio Scarafoni, Pietro Squillace, Fabrizio Adani, Barbara Scaglia
المصدر: Food chemistry. 374
مصطلحات موضوعية: Fermentation, Anti-Inflammatory Agents, Polyphenols, Vitis, General Medicine, Coffee, Food Science, Analytical Chemistry
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8
المؤلفون: Alessandra Marti, Stefania Iametti, Francesco Bonomi, Parisa Abbasi Parizad, Alessio Scarafoni, Mauro Marengo, Maria Ambrogina Pagani, Cristina Cecchini
المصدر: Foods, Vol 9, Iss 2, p 163 (2020)
Foods
Volume 9
Issue 2مصطلحات موضوعية: Health (social science), pigmented wheat, Chemistry, food and beverages, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, High-performance liquid chromatography, anthocyanins, Article, alpha-amylase inhibition, chemistry.chemical_compound, Polyphenol, Anthocyanin, pigmented wheat, anthocyanins, polyphenols, alpha-amylase inhibition, anti-inflammatory activity, lcsh:TP1-1185, Food science, anti-inflammatory activity, Protein network, polyphenols, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::610bcf1f85fe82da61b41a3004545dc9
http://hdl.handle.net/2318/1727142 -
9
المؤلفون: Simona Benedetti, Parisa Abbasi Parizad, Fabio Masotti, Stefano Cattaneo, Susanna Buratti, Alessandra Marti, Maria Ambrogina Pagani, Stefania Iametti
المصدر: Journal of Food Science. 82:2583-2590
مصطلحات موضوعية: Electronic nose, Chemistry, Electronic tongue, food and beverages, Sensory system, 04 agricultural and veterinary sciences, 040401 food science, Whole grains, Characterization (materials science), 0404 agricultural biotechnology, Chemical marker, Physical chemical, Food science, Food Science
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10
المؤلفون: Mauro Marengo, Maria Cristina Casiraghi, Daniela Erba, Alessandra Marti, Parisa Abbasi Parizad, Maria Ambrogina Pagani
المصدر: Journal of Food Science. 82:1012-1019
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Gluten-free pasta, 030109 nutrition & dietetics, food.ingredient, Food industry, Starch, business.industry, food and beverages, Starch digestion, 04 agricultural and veterinary sciences, 040401 food science, Gluten, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Postprandial, chemistry, Food science, Resistant starch, business, Food Science, Digestible starch