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1كتاب إلكتروني
المؤلفون: Parisi, SalvatoreAff2
المساهمون: Parisi, SalvatoreAff1
المصدر: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat. :27-38
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2كتاب إلكتروني
المؤلفون: Parisi, SalvatoreAff2
المساهمون: Parisi, SalvatoreAff1
المصدر: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat. :55-58
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3كتاب إلكتروني
المؤلفون: Parisi, SalvatoreAff2
المساهمون: Parisi, SalvatoreAff1
المصدر: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat. :1-25
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4كتاب إلكتروني
المؤلفون: Parisi, SalvatoreAff2
المساهمون: Parisi, SalvatoreAff1
المصدر: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat. :39-46
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5كتاب إلكتروني
المؤلفون: Parisi, SalvatoreAff2
المساهمون: Parisi, SalvatoreAff1
المصدر: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat. :47-53
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6دورية أكاديمية
المؤلفون: Dovizio, Melania, Veronesi, Chiara, Bartolini, Fausto, Cavaliere, Arturo, Grego, Stefano, Pagliaro, Romina, Procacci, Cataldo, Ubertazzo, Loredana, Bertizzolo, Lorenzo, Muzii, Barbara, Parisi, Salvatore, Perrone, Valentina, Baraldi, Eugenio, Bozzola, Elena, Mosca, Fabio, Esposti, Luca DegliAff1, IDs13052024016287_cor16
المصدر: Italian Journal of Pediatrics. 50(1)
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المؤلفون: Bechini, Angela, Salvati, Cristina, Bonito, Benedetta, Del Riccio, Marco, Stancanelli, Enrica, Bruschi, Mario, Ionita, Giulia, Iamarino, Johanna Alexandra, Bentivegna, Davide, Buscemi, Primo, Ciardi, Giulia, Cosma, Claudia, Stacchini, Lorenzo, Conticello, Cristiana, Bega, Manjola, Paoli, Sonia, Schirripa, Annamaria, Bertizzolo, Lorenzo, Muzii, Barbara, Azzi, Maria Vittoria, Parisi, Salvatore, Trippi, Francesca, Bonanni, Paolo, Boccalini, Sara
المصدر: In Public Health February 2024 227:103-111
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8كتاب إلكتروني
المؤلفون: Varghese, Suni MaryAff5, Parisi, SalvatoreAff6, Singla, Rajeev K.Aff7, Begum, A. S. AnithaAff8
المساهمون: Varghese, Suni MaryAff1, Parisi, SalvatoreAff2, Singla, Rajeev K.Aff3, Begum, A. S. AnithaAff4
المصدر: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. :31-44
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9كتاب إلكتروني
المؤلفون: Varghese, Suni MaryAff5, Parisi, SalvatoreAff6, Singla, Rajeev K.Aff7, Begum, A. S. AnithaAff8
المساهمون: Varghese, Suni MaryAff1, Parisi, SalvatoreAff2, Singla, Rajeev K.Aff3, Begum, A. S. AnithaAff4
المصدر: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. :65-69
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10كتاب إلكتروني
المؤلفون: Varghese, Suni MaryAff5, Parisi, SalvatoreAff6, Singla, Rajeev K.Aff7, Begum, A. S. AnithaAff8
المساهمون: Varghese, Suni MaryAff1, Parisi, SalvatoreAff2, Singla, Rajeev K.Aff3, Begum, A. S. AnithaAff4
المصدر: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. :55-63
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