المؤلفون: Song, W., Wang, H., Power, U.F., Rahman, E., Barabas, J., Huang, J., McLaughlin, J., Nugent, C., Maguire, P.

المصدر: IEEE Sensors Journal IEEE Sensors J. Sensors Journal, IEEE. 23(9):9981-9989 May, 2023

المؤلفون: Gasela, Mchasisi, Kganyago, Mahlatse^{Aff2, IDs1251802400560z_cor2}, De Jager, Gerhard

المصدر: Applied Geomatics. 16(2):429-440

المؤلفون: Zhao, Ying, Zhuo, Xiaoyong, Tong, Yanqun, Huang, Jianyu, Wang, Shuai, Zhou, Wangfan, Chen, Liang, Chen, Yu, Shi, Wen^{Aff2, IDs10946024102216_cor9}

المصدر: Journal of Russian Laser Research. 45(3):354-364

المؤلفون: Park, Hyejoon, Kim, Hyunjoong^{Aff1, IDs00180024014727_cor2}, Lee, Yung-Seop^{Aff2, IDs00180024014727_cor3}

المصدر: Computational Statistics. :1-27

المؤلفون: Alcan, Veysel^{Aff1, IDs00521024095576_cor1}

المصدر: Neural Computing and Applications. 36(10):5621-5643

المؤلفون: Xiaoya WU, Yue ZHANG, Wei ZHANG, Wenxin TIAN, Peng WANG, Baoshan ZHANG, Haisheng ZHANG, Yu ZHAO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 244-252 (2024)

مصطلحات موضوعية: kombucha, gas chromatography-mass spectrometry, different regions, volatile components, partial least squares-discriminant analysis, characteristic aroma, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/43ccd09d66514d1488c677566fc9fb48

المؤلفون: PANG Kejing, WAN Guochao, LIU Zhenping, GAN Fangyuan, JIANG Rong, LONG Daoqi, TANG Chao

المصدر: Shipin Kexue, Vol 45, Iss 13, Pp 275-281 (2024)

مصطلحات موضوعية: gas chromatography-ion mobility spectrometry, xinhui chenpi, principal component analysis, partial least squares discriminant analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-031.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/3a691a9ed765467490a81a1bf4c1c760

المؤلفون: Lei JIN, Xueyan LIAN, Zhiyi YANG, Tian LI, Yuhao LI, Qingyu HE, Dong LI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 268-277 (2024)

مصطلحات موضوعية: tea plant varieties, chuanhong congou black tea, odor activity value, partial least squares discriminant analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/79e305beedf6454d84e1d529abf38d2c

المؤلفون: Carraro, Alberto^Aff10, Saurio, Gaetano^Aff11, López-Maestresalas, Ainara^Aff12, Scardapane, Simone^Aff13, Marinello, Francesco^Aff10

المساهمون: Goos, Gerhard, Founding Editor^Aff1, Hartmanis, Juris, Founding Editor^Aff2, Bertino, Elisa, Editorial Board Member^Aff3, Gao, Wen, Editorial Board Member^Aff4, Steffen, Bernhard, Editorial Board Member^Aff5, Yung, Moti, Editorial Board Member^Aff6, Foresti, Gian Luca, editor^Aff7, Fusiello, Andrea, editor^Aff8, Hancock, Edwin, editor^Aff9

المصدر: Image Analysis and Processing - ICIAP 2023 Workshops : Udine, Italy, September 11–15, 2023, Proceedings, Part I. 14365:418-429

المؤلفون: Gakh, Oleksandr, Wilkins, Jordan M., Guo, Yong, Popescu, Bogdan F.^{Aff2, Aff3}, Weigand, Stephen D., Kalinowska-Lyszczarz, Alicja, Lucchinetti, Claudia F.^{Aff6, IDs40478024018544_cor7}

المصدر: Acta Neuropathologica Communications. 12(1)