يعرض 1 - 10 نتائج من 1,794 نتيجة بحث عن '"Pasteurized Milk"', وقت الاستعلام: 1.11s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Pasteurized milk vs intralipid 20% for scattering-based optical phantoms: a comparative study

    المؤلفون: Khir, RewaAff1, IDs1259602301508z_cor1, Bachir, Wesam, Ismael, Fatimah Samie

    المصدر: Journal of Optics. 53(1):720-727

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  2. 2
    دورية أكاديمية
    Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia

    المؤلفون: Henok Nahusenay Admasu, Abdi Bedassa, Tesfaye Sisay Tessema, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu Woldegiorgis

    المصدر: Food Safety and Risk, Vol 11, Iss 1, Pp 1-8 (2024)

    مصطلحات موضوعية: Cottage cheese, Raw milk, Pasteurized milk, Season, Salmonella enterica, invA gene, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2731-9245

    URL الوصول: https://doaj.org/article/ebc61d706aef4141b81d57a6f6440136

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  3. 3
    دورية أكاديمية
    Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms

    المؤلفون: Chu Chu, Haitong Wang, Xuelu Luo, Yikai Fan, Liangkang Nan, Chao Du, Dengying Gao, Peipei Wen, Dongwei Wang, Zhuo Yang, Guochang Yang, Li Liu, Yongqing Li, Bo Hu, Abula Zunongjiang, Shujun Zhang

    المصدر: Heliyon, Vol 10, Iss 12, Pp e32720- (2024)

    مصطلحات موضوعية: Pasteurized milk, Fourier transform infrared (FTIR) spectroscopy, Modern statistical machine learning algorithms, Adulteration, Science (General), Q1-390, Social sciences (General), H1-99

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2405844024087516; https://doaj.org/toc/2405-8440

    URL الوصول: https://doaj.org/article/9e8bb926785d42e5aac4befce3295dd2

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  4. 4
    مؤتمر
    The Application of Gas Sensor Array based Electronic Nose for Milk Spoilage Detection

    المؤلفون: Phukkaphan, Natnaree, Eamsa-ard, Tanthip, Chairanit, Chalisa, Kerdcharoen, Teerakiat

    المصدر: 2021 7th International Conference on Engineering, Applied Sciences and Technology (ICEAST) Engineering, Applied Sciences and Technology (ICEAST), 2021 7th International Conference on. :273-276 Apr, 2021

    Relation: 2021 7th International Conference on Engineering, Applied Sciences and Technology (ICEAST)

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  5. 5
    دورية أكاديمية
    Robustness Study of mPCR for Pathogenic Bacteria Detection in Pasteurized Milk

    المؤلفون: Zhirong LIU, Yinghua ZHANG

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 243-251 (2024)

    مصطلحات موضوعية: detection, multiple polymerase chain reaction (mpcr), pasteurized milk, pathogenic bacteria, robustness, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/329770e250aa41ac9551b6f71c066453

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  6. 6
    دورية أكاديمية
    Determination of aflatoxin M1 in milk samples of Zanjan, Gilan, East Azerbaijan and Kermanshah provinces by ELASA method

    المؤلفون: Hamed Ghavimi, Yasaman Taghavi, Farinaz Esmi, Javad Tajkey, Saeed Rezaei, Mehran Mohseni

    المصدر: Muhandisī-i Bihdāsht-i Muḥīṭ, Vol 11, Iss 1, Pp 76-88 (2023)

    مصطلحات موضوعية: aflatoxin m1, raw milk, pasteurized milk, elisa, Environmental technology. Sanitary engineering, TD1-1066

    وصف الملف: electronic resource

    Relation: http://jehe.abzums.ac.ir/article-1-1021-en.pdf; https://doaj.org/toc/2383-3211; https://doaj.org/toc/2588-4239

    URL الوصول: https://doaj.org/article/eee6b4c907dc481bb95539039fe0dbd4

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  7. 7
    دورية أكاديمية
    Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia

    المؤلفون: Bedassa, Abdi, Nahusenay, Henok, Asefa, Zerihun, Sisay, Tesfaye, Girmay, Gebrerufael, Kovac, Jasna, Vipham, Jessie L., Zewdu, AshagrieAff7, IDs40550023001013_cor8

    المصدر: Food Safety and Risk. 10(1)

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  8. 8
    دورية أكاديمية
    Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder

    المؤلفون: Giselle K.P. Guron, Phoebe X. Qi, Michael J. McAnulty, John A. Renye, Jr., Amanda L. Miller, Adam M. Oest, Edward D. Wickham, Andrew Harron

    المصدر: Journal of Dairy Science, Vol 106, Iss 7, Pp 4502-4515 (2023)

    مصطلحات موضوعية: Lactobacillus helveticus, ultra-pasteurized milk, nonfat dried milk, fermentation, ACE inhibition, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S0022030223002199; https://doaj.org/toc/0022-0302

    URL الوصول: https://doaj.org/article/0f0b37e8001243cd8386048d13ccd7db

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  9. 9
    دورية أكاديمية
    Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage

    المؤلفون: Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

    المصدر: Food Science and Human Wellness, Vol 12, Iss 4, Pp 1279-1286 (2023)

    مصطلحات موضوعية: Pasteurized milk, Storage conditions, Microbiota, High-throughput sequencing (HTS), Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2213453022002294; https://doaj.org/toc/2213-4530

    URL الوصول: https://doaj.org/article/26edf4e366d04c92917f33da6f47d1df

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  10. 10
    دورية أكاديمية
    Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia

    المؤلفون: Biljana Aleksic, Bozidar Udovicki, Jovana Kovacevic, Zorana Miloradovic, Ilija Djekic, Jelena Miocinovic, Nikola Tomic, Nada Smigic

    المصدر: Foods, Vol 13, Iss 10, p 1456 (2024)

    مصطلحات موضوعية: raw milk cheese, pasteurized milk cheese, kajmak, open market, Listeria monocytogenes, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/10/1456; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/2de91570c42f499aa1b1354f25f18c54

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