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المؤلفون: Paul C. Eze, Patrick E. Ide, Nnadi O. Ugwuanyi
المصدر: Poljoprivredna tehnika. 45:8-20
مصطلحات موضوعية: Sieve, law, Proximate analysis, Chemistry, Nutritional composition, Dietary fibre, Food science, Proximate, Standard methods, Analytical chemist, Proximate composition, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c6f1d8ae797685ced10478bffcc45624
https://doi.org/10.5937/poljteh2002008n