يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Patrick Nyamemba Nyakundi"', وقت الاستعلام: 1.41s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions

    المؤلفون: Éva Szabó, Ildikó Csölle, Regina Felső, Daniela Kuellenberg de Gaudry, Patrick Nyamemba Nyakundi, Kazahyet Ibrahim, Maria-Inti Metzendorf, Tamás Ferenci, Szimonetta Lohner

    المصدر: Nutrients, Vol 15, Iss 24, p 5135 (2023)

    مصطلحات موضوعية: food fortification, edible vegetable oil, serum 25-OH vitamin D, serum retinol, vitamin A, vitamin D, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2072-6643/15/24/5135; https://doaj.org/toc/2072-6643

    URL الوصول: https://doaj.org/article/5921abeb830942ca8b34c038118d3f4b

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  2. 2
    دورية أكاديمية
    Fortification of Staple Foods for Household Use with Vitamin D: An Overview of Systematic Reviews

    المؤلفون: Patrick Nyamemba Nyakundi, Zsuzsanna Némethné Kontár, Attila Kovács, Luca Járomi, Afshin Zand, Szimonetta Lohner

    المصدر: Nutrients, Vol 15, Iss 17, p 3742 (2023)

    مصطلحات موضوعية: food fortification, health outcomes, vitamin D, health impact, vitamin D deficiency, serum 25(OH)D, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2072-6643/15/17/3742; https://doaj.org/toc/2072-6643

    URL الوصول: https://doaj.org/article/5bc73eee9512448489762138ef0d0476

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  3. 3
    دورية أكاديمية
    Serum ferritin levels are associated with frequent consumption of iron- and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya

    المؤلفون: Patrick Nyamemba Nyakundi, Juliana Kiio, Ann Wambui Munyaka

    المصدر: Journal of Nutritional Science, Vol 11 (2022)

    مصطلحات موضوعية: Ascorbate-rich foods, Iron-rich foods, Serum ferritin, Women of childbearing age, Nutrition. Foods and food supply, TX341-641, Medicine

    وصف الملف: electronic resource

    Relation: https://www.cambridge.org/core/product/identifier/S2048679022000052/type/journal_article; https://doaj.org/toc/2048-6790

    URL الوصول: https://doaj.org/article/7d15434896ee4466bcaa3f97a68327fe

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  4. 4
    دورية أكاديمية
    Categorization of Food Groups According to Their Composition of Iron, Ascorbate and Calcium: Analysis of the Kenya Food Composition Tables 2018

    المؤلفون: Patrick Nyamemba Nyakundi

    المصدر: International Journal of Research and Scientific Innovation (IJRSI), International Journal of Research and Scientific Innovation. 7(7):70-73

    الإتاحة: https://ideas.repec.org/a/bjc/journl/v7y2020i7p70-73.html

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  5. 5
    Serum ferritin levels are associated with frequent consumption of iron- and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya

    المؤلفون: Patrick Nyamemba Nyakundi, Juliana Kiio, Ann Wambui Munyaka

    المصدر: Journal of nutritional science. 11

    مصطلحات موضوعية: Nutrition and Dietetics, Cross-Sectional Studies, Endocrinology, Diabetes and Metabolism, Iron, Ferritins, Animals, Female, Ascorbic Acid, Kenya, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ae83472518f8cd7db8c0d242c828036
    https://pubmed.ncbi.nlm.nih.gov/35291280

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