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المؤلفون: Barbara Scaglia, Patriza De Nisi, Fabrizio Adani, Alessio Scarafoni, Salvatore Pilu, Parisa Abbasi-Parizad
المصدر: Food and Bioproducts Processing. 127:338-348
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, DPPH, General Chemical Engineering, Flavonoid, Pomace, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Dry weight, Tomato pomace, Polyphenol, 010608 biotechnology, Trolox, Gallic acid, Food science, Food Science, Biotechnology