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المؤلفون: Paul Wynne, Nicolette Kalafatis, Paul D. Sheean, Theodore A. Macrides, Paul F.A. Wright, Michael W. Whitehouse, Lynn D. Hodges
المصدر: Journal of the Science of Food and Agriculture. 87:694-701
مصطلحات موضوعية: chemistry.chemical_classification, Reactive oxygen species, Nutrition and Dietetics, Antioxidant, medicine.drug_class, DPPH, medicine.medical_treatment, Biology, Anti-inflammatory, chemistry.chemical_compound, Lipoxygenase, chemistry, Biochemistry, medicine, biology.protein, Hydroxyl radical, Hydrogen peroxide, Antibacterial activity, Agronomy and Crop Science, Food Science, Biotechnology