المؤلفون: Paula de Camargo Bertuso, Débora M. Drappé Mayer, Marcia Nitschke

المصدر: Foods, Vol 12, Iss 3, p 645 (2023)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/645; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b09eff15f4fe43a88cf742edf550d6f9

المؤلفون: Paula de Camargo Bertuso, Crisiane Aparecida Marangon, Marcia Nitschke

المصدر: Microorganisms, Vol 10, Iss 9, p 1860 (2022)

مصطلحات موضوعية: Bacillus cereus, rhamnolipid, endospore, antimicrobial activity, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/10/9/1860; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/b3284dfec924487899f4974387685dbb

المؤلفون: Paula de Camargo Bertuso, Débora M. Drappé Mayer, Marcia Nitschke

المصدر: Foods, Vol 10, Iss 2, p 455 (2021)

مصطلحات موضوعية: Bacillus cereus, rhamnolipid, Apium graveolens, oleoresin, limonene, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/455; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/89455a1421914943a7837ed07b329f5c

المؤلفون: Pedro Forastieri de Almeida Prado, Mayara de Andrade Barreto, Paula de Camargo Bertuso, Sofia Ussami Busico, Daniele Almeida Pindobeira, Caio Menezes Ribeiro Galdiano, Liane Biehl Printes, Renan Castelhano Gebara, Flávia Barone de Oliveira, Denise Aparecida da Silva, Daniela Correia de Melo

المصدر: Revista Ciência em Extensão, Vol 8, Iss 3, Pp 258-261 (2012)

مصطلحات موضوعية: 3Rs. Resíduos. Redução. Educação ambiental., Science, Social Sciences

وصف الملف: electronic resource

Relation: http://ojs.unesp.br/index.php/revista_proex/article/view/822; https://doaj.org/toc/1679-4605

URL الوصول: https://doaj.org/article/05aedc7fabeb41e6b74e34ace702d88d

المؤلفون: Paula de Camargo Bertuso

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::891be5d402fa61ab11138b87ab2dc4fb
https://doi.org/10.11606/t.82.2022.tde-11012023-163047

المؤلفون: Tathiane Ferroni Passos, Paula de Camargo Bertuso, Marcia Nitschke

المصدر: Biosurfactants ISBN: 9780323916974

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4ec8f5c75ba7197e00a3406ca13085f
https://doi.org/10.1016/b978-0-323-91697-4.00005-3

المؤلفون: Rodrigo Arreola-Barroso, Niki Baccile, Isabel Bator, Lars Mathias Blank, Stijn Bovijn, Chett J. Boxley, Martijn Castelein, B. Cid-Pérez, J.M. Cruz, Paula de Camargo Bertuso, Nicolas de Fooz, Eric Déziel, Sven Dierickx, Holger Dittmann, Melanie Filbig, Sigrid Görgen, Tony Gutierrez, Rudolf Hausmann, Marius Henkel, David E. Hogan, Alexis C.R. Hoste, Philippe Jacques, Sonja Kubicki, Alexey Llopiz, A. López-Prieto, Goedele Luyten, Raina M. Maier, A. Martínez-Arcos, A.B. Moldes, Christina Nikolova, Marcia Nitschke, Tathiane Ferroni Passos, Alexandre Poirier, Sophie Roelants, Gloria Saab-Rincon, Luis Servín-González, Gloria Soberón-Chávez, Wim Soetaert, Martín P. Soto-Aceves, Ryan M. Stolley, Stephan Thies, Till Tiso, Lisa Van Renterghem, Lynn Vanhaecke, X. Vecino

المصدر: Biosurfactants ISBN: 9780323916974

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a26f48fdc6d74ff58effd0f84c7e9717
https://doi.org/10.1016/b978-0-323-91697-4.09991-9

المؤلفون: Paula de Camargo Bertuso

المساهمون: Marcia Nitschke, Taís Maria Bauab, Gabriel Augusto Marques Rossi, Cristina Paiva de Sousa, Suzan Pantaroto de Vasconcellos

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::163ca4db81cfe1004efb781049713b4f

المؤلفون: Crisiane Marangon, Marcia Nitschke, Paula De Camargo Bertuso

المصدر: Microorganisms; Volume 10; Issue 9; Pages: 1860
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Microbiology (medical), Bacillus cereus, rhamnolipid, endospore, antimicrobial activity, Virology, LATICÍNIOS, Microbiology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a74c5cde862bca382f73ced6b6bd7b4
https://doi.org/10.3390/microorganisms10091860

المؤلفون: Débora M. Drappé Mayer, Paula de Camargo Bertuso, Marcia Nitschke

المصدر: Foods
Volume 10
Issue 2
Pages: 455
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Foods, Vol 10, Iss 455, p 455 (2021)

مصطلحات موضوعية: Health (social science), Bacillus cereus, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Endospore, Article, Apium graveolens, 03 medical and health sciences, chemistry.chemical_compound, Minimum inhibitory concentration, lcsh:TP1-1185, Food science, Oleoresin, 030304 developmental biology, 0303 health sciences, Limonene, biology, 030306 microbiology, Chemistry, oleoresin, Rhamnolipid, biology.organism_classification, Antimicrobial, rhamnolipid, REDUÇÃO, Cereus, limonene, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7812a9d2529fb4e3d32125b4cf80cead