المؤلفون: Gabriela Alves Macedo, Cíntia Rabelo e Paiva Caria, Paula de Paula Menezes Barbosa, Marina Rodrigues Mazine, Alessandra Gambero

المصدر: Foods, Vol 12, Iss 18, p 3401 (2023)

مصطلحات موضوعية: polyphenols, β-glucosidase, probiotics, gastrointestinal, digestion in vitro, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3401; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3fdb66e36baf4920b68ac7c365387058

المؤلفون: Jonilson de Melo e Silva, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, Leonardo do Prado Silva, Paula de Paula Menezes Barbosa, Andrea Komesu, Nelson Rosa Ferreira, Johnatt Allan Rocha de Oliveira

المصدر: Foods, Vol 12, Iss 10, p 2074 (2023)

مصطلحات موضوعية: lignocellulosic, biomass, lipids, biorefinery, single-celled oils, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/10/2074; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e5c8ec411a7542d7ada57981bf2ecc49

المؤلفون: Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 4, Pp 240-251 (2020)

مصطلحات موضوعية: chitosan, bifidobacteria, viability, yogurt, fruit pulp, prebiotic., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/753; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/2b20d5c986c549f9b60bf47443af78de

المؤلفون: Johnatt Allan Rocha de Oliveira, Paula de Paula Menezes Barbosa, Gabriela Alves Macêdo

المصدر: Foods, Vol 11, Iss 20, p 3205 (2022)

مصطلحات موضوعية: deep euthetic solvents, phenolic compounds, flavonoids, extraction, betaine, cholin chloride, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/20/3205; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/80218ba5e7c64a94a8209e9682f0cfa4

المؤلفون: Darlila Aparecida Gallina, Paula de Paula Menezes Barbosa, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia

المصدر: Revista Ciência Agronômica, Vol 50, Iss 3, Pp 378-386 (2019)

مصطلحات موضوعية: Yogurt, Bifidobacteria, Viability, Acceptance, Fruit Pulp, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000300378&tlng=en; https://doaj.org/toc/1806-6690

URL الوصول: https://doaj.org/article/9a04bb57a9064349b1a0e8c1a4b64236

المؤلفون: Paula de Paula Menezes Barbosa, Darlila Aparecida Gallina

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 72, Iss 2, Pp 85-95 (2018)

مصطلحات موضوعية: Bifidobacterium spp., viabilidade microbiológica, leite fermentado, polpa de frutas, smoothie, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/580; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/14711e7ba00d4962bf651bb8937b92b8

المؤلفون: Gabriela Alves Macedo, Amanda Roggia Ruviaro, Paula de Paula Menezes Barbosa

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0106 biological sciences, Naringenin, Chemistry, DPPH, Hesperetin, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Tannase, chemistry.chemical_compound, 0404 agricultural biotechnology, Aglycone, Polyphenol, 010608 biotechnology, Enzymatic hydrolysis, Original Article, Food science, Flavanone, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a4f01f531200d3fb4ec0dd88c32810
https://doi.org/10.1007/s13197-020-04906-4

المؤلفون: Darlila Aparecida Gallina, Paula de Paula Menezes Barbosa

المصدر: Research, Society and Development; Vol. 11 No. 3; e19511325975
Research, Society and Development; Vol. 11 Núm. 3; e19511325975
Research, Society and Development; v. 11 n. 3; e19511325975
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Microbial viability, Fermented dairy products, Prebióticos, Prebiotics, Viabilidad microbiana, Bebida funcional, General Earth and Planetary Sciences, Produtos lácteos fermentados, Bifidobacterium, Productos lácteos fermentados, Viabilidade microbiana, General Environmental Science, Functional beverage

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4bcee5de5ae50c21158f4ca290b1a7
https://rsdjournal.org/index.php/rsd/article/view/25975

المؤلفون: Alejandra Cardelle Cobas, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Darlila Aparecida Gallina, Maria Manuela Faria Amorim

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa, CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 4, Pp 240-251 (2020)
Journal of Candido Tostes Dairy Institute; v. 74, n. 4 (2019); 240-251
Revista do Instituto de Laticínios Cândido Tostes; v. 74, n. 4 (2019); 240-251
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Streptococcus thermophilus, Iogurte, chitosan, bifidobacteria, viability, yogurt, fruit pulp, prebiotic, medicine.medical_treatment, Prebiotic, Polpa de fruta, Titratable acid, Quitosana, law.invention, Probiotic, Ingredient, Bifidobacteria, law, Lactobacillus, medicine, lcsh:SF250.5-275, Food science, Leites fermentados, culturas lácteas, Bifidobacterium, Chitosan, Syneresis, biology, Chemistry, lcsh:Dairy processing. Dairy products, General Engineering, food and beverages, Yogurt, biology.organism_classification, quitosana, bifidobactéria, viabilidade, iogurte, polpa de fruta, prebiótico, Viability, Bifidobactéria, Fruit pulp, Prebiótico, Viabilidade

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd3b446cc1a20f0dfbbf48ce38730f41
https://www.revistadoilct.com.br/rilct/article/view/753

المؤلفون: Amanda Roggia Ruviaro, Gisèle LaPointe, Paula de Paula Menezes Barbosa, Gabriela Alves Macedo, Juliana Alves Macedo, Isabela Mateus Martins

المصدر: Food & Function. 11:8996-9009

مصطلحات موضوعية: Salmonella typhimurium, 0301 basic medicine, Naringenin, Citrus, medicine.medical_treatment, Bacterial growth, medicine.disease_cause, Bacterial Adhesion, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Humans, Food science, Chromatography, High Pressure Liquid, Waste Products, Plant Extracts, Prebiotic, Hesperetin, food and beverages, Pathogenic bacteria, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Anti-Bacterial Agents, 030104 developmental biology, Aglycone, chemistry, Caco-2, Polyphenol, Fruit, Flavanones, Salmonella Infections, Cytokines, Caco-2 Cells, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5253db819988e20b91c3d7577663705b
https://doi.org/10.1039/d0fo01963a