المؤلفون: de Alencar Guimarães, Nelciele Cavalieri, Glienke, Nathalia Nunes, Contato, Alex Graça, Galeano, Rodrigo Mattos Silva, Marchetti, Clarice Rossato, Rosa, Marcos Paulo Gonçalves, de Sa Teles, Jéssica Schlosser, de Oliveira Simas, Ana Lorena, Zanoelo, Fabiana Fonseca, Masui, Douglas Chodi, Giannesi, Giovana Cristina^{Aff1, IDs1264902302171y_cor11}

المصدر: Waste and Biomass Valorization. 15(1):177-186

المؤلفون: Dwivedi, Shruti, Yadav, Kanchan, Gupta, Supriya, Tanveer, Aiman, Yadav, Sangeeta, Yadav, Dinesh^{Aff1, IDs1127402303741x_cor6}

المصدر: World Journal of Microbiology and Biotechnology. 39(11)

المؤلفون: Sharma, D. C.^Aff3, Mishra, A. K.^Aff3, Mishra, K. K.^Aff3

المساهمون: Satyanarayana, Tulasi, editor^Aff1, Deshmukh, Sunil Kumar, editor^Aff2

المصدر: Fungi and Fungal Products in Human Welfare and Biotechnology. :435-464

المؤلفون: Yang, Qi, Gao, Mingqiang, Cheng, Lifeng, Feng, Xiangyuan, Zheng, Ke, Peng, Zhenghong, Peng, Yuande^{Aff1, IDs12221023001329_cor7}, Duan, Shengwen^{Aff1, IDs12221023001329_cor8}

المصدر: Fibers and Polymers. 24(4):1517-1525

المؤلفون: Mayra Paola Mena Navarro, Merle Ariadna Espinosa Bernal, Adriana Eunice Martinez-Avila, Leonela Sofia Aponte Pineda, Luis Alberto Montes Flores, Carlos Daniel Chan Ku, Yoali Fernanda Hernández Gómez, Jacqueline González Espinosa, Juan Ramiro Pacheco Aguilar, Miguel Ángel Ramos López, Jackeline Lizzeta Arvizu Gómez, Carlos Saldaña Gutierrez, José Alberto Rodríguez Morales, Aldo Amaro Reyes, José Luis Hernández Flores, Juan Campos Guillén

المصدر: Microorganisms, Vol 12, Iss 5, p 930 (2024)

مصطلحات موضوعية: biological control, volatile organic compounds, plant pathogens, virulence factors, pectinases, 2,5-dimethyl-pyrazine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/5/930; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/9679325647e945baaba031ee210e3e40

المؤلفون: Analese Roman-Benn, Carolina A. Contador, Man-Wah Li, Hon-Ming Lam, Kong Ah-Hen, Pilar E. Ulloa, María Cristina Ravanal

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100192- (2023)

مصطلحات موضوعية: Pectin, Pectinases, Agro-industrial residues, Food, Health, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23000126; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/9822e709317441619242f69284d1541f

المؤلفون: Dujković Tatjana D., Pajčin Ivana S., Vlajkov Vanja R., Grahovac Jovana A.

المصدر: Acta Periodica Technologica, Vol 2023, Iss 54, Pp 325-335 (2023)

مصطلحات موضوعية: cellulases, xylanases, proteases/gelatinases, pectinases, lipases, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/3b100f37db2441f4ba60c19595f8d0b2

المؤلفون: Soriano Lasheras, Margarita

المساهمون: University/Department: Universitat de Barcelona. Departament de Microbiologia

مرشدي الرسالة: Pastor Blasco, Francisco I. Javier

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Aplicacions industrials, Enzims microbians, Pectina, Pectinases, Ciències Experimentals i Matemàtiques

وصف الملف: application/pdf

URL الوصول: http://www.tdx.cat/TDX-1013104-104645
http://hdl.handle.net/10803/2391

المؤلفون: Nana Yaw Adu Antwi, Joshua Otoo, Gloria Teye, Patrick Boakye, Imman Boahene, Joseph A. Bentil

المصدر: Scientific African, Vol 21, Iss , Pp e01827- (2023)

مصطلحات موضوعية: Pectinases, Fermentation, Agro-wastes, Industrial enzymes, Aspergillus species, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2468227623002831; https://doaj.org/toc/2468-2276

URL الوصول: https://doaj.org/article/b203d88344be424d925a79470fcd0dac

المؤلفون: Umar Maria, Rehman Aneela, Khan Ibrar, Hayat Palwasha, Hayat Azam, Rehman Mujaddad Ur, Shah Tawaf Ali, Dawoud Turki M., Hadrach Safaa, Bourhia Mohammed

المصدر: Open Chemistry, Vol 21, Iss 1, Pp H2281-90 (2023)

مصطلحات موضوعية: plackett–burman design, central composite design, pectinases, optimization, fermentation, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-5420

URL الوصول: https://doaj.org/article/67f7c08300cd4fdc9a535cff0c207dcc