المؤلفون: Simone Vilela Talma, Selma Bergara Almeida, Rozana Moreira Pereira Lima, Henrique Duarte Vieira, Pedro Amorim Bebert

المصدر: Brazilian Journal of Food Technology, Vol 16, Iss 2, Pp 133-138 (2013)

مصطلحات موضوعية: Manihot esculenta, Cocção, Resistência ao corte, Medida instrumental, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000200007&tlng=pt; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/ede33ab15c49473c94be75e1af9de615

المؤلفون: Henrique Duarte Vieira, Simone Vilela Talma, Rozana Moreira Pereira de Lima, Pedro Amorim Bebert, Selma Bergara Almeida

المصدر: Brazilian Journal of Food Technology v.16 n.2 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 16, Iss 2, Pp 133-138 (2013)

مصطلحات موضوعية: Medida instrumental, Resistência ao corte, Manihot esculenta, Nutrition. Foods and food supply, TX341-641, Cocção, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6effa7f41bd61975b89afecf4791ccc0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000200007