المؤلفون: Francis Bibi Mary, Sundaram Aravindkumar, Manavalan Rajesh Kumar, Peng Weng Kung, Zhang Han, Ponraj Joice Sophia, Chander Dhanabalan Sathish

المصدر: Nanophotonics, Vol 11, Iss 22, Pp 5019-5039 (2022)

مصطلحات موضوعية: 2d materials, photonics, point-of-care technology, ‘omics’, ‘onics’, Physics, QC1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2192-8606; https://doaj.org/toc/2192-8614

URL الوصول: https://doaj.org/article/dd836d0b89ed43a98f0e735c019582b8

المؤلفون: Belmoubarik, Mohamed, Al-Mahdawi, Muftah, Machado Jr., George, Nozaki, Tomohiro, Coelho, Cláudia, Sahashi, Masashi, Peng, Weng Kung

مصطلحات موضوعية: Condensed Matter - Materials Science

URL الوصول: http://arxiv.org/abs/2305.16563

المؤلفون: He, Fangzhou, Liu, Junshi, Huang, Yuanding, Chen, Lan, Rizi, Ehsan Parvaresh, Zhang, Ke, Ke, Lijing, Loh, Tze Ping, Niu, Meng^{Aff7, IDs41538024002885_cor9}, Peng, Weng Kung^{Aff1, Aff3, IDs41538024002885_cor10}

المصدر: npj Science of Food. 8(1)

المؤلفون: He, Fangzhou^{Aff1, Aff2}, Yu, Zhaoshuo^{Aff3, Aff4}, Luo, Sihao, Meng, Xiangyu, Wang, Leying, Jin, Xuanlu, Huang, Zongke, Zhang, Yue, Deng, Peishan, Peng, Weng Kung, Ke, Lijing^{Aff1, Aff5, IDs41538024002796_cor11}, Wang, Huiqin^{Aff1, Aff6, IDs41538024002796_cor12}, Zhou, Jianwu^{Aff1, Aff6}, Wall, Patrick^{Aff3, IDs41538024002796_cor14}, Rao, Pingfan

المصدر: npj Science of Food. 8(1)

المؤلفون: He, Fangzhou, Liu, Junshi, Huang, Yuanding, Chen, Lan, Rizi, Ehsan Parvaresh, Zhang, Ke, Ke, Lijing, Loh, Tze Ping, Niu, Meng^{Aff7, IDs4153802400282x_cor9}, Peng, Weng Kung^{Aff1, Aff3, IDs4153802400282x_cor10}

المصدر: npj Science of Food. 8(1)

المؤلفون: Belmoubarik, Mohamed^{Aff1, Aff2, IDs10854024121952_cor1}, Al-Mahdawi, Muftah, Machado, Jr., George, Nozaki, Tomohiro, Coelho, Cláudia, Sahashi, Masashi, Peng, Weng Kung^{Aff3, Aff4}

المصدر: Journal of Materials Science: Materials in Electronics. 35(7)

المؤلفون: Deng, Peishan, Lin, Xiaomin, Yu, Zifan, Huang, Yuanding, Yuan, Shijin, Jiang, Xin, Niu, Meng, Peng, Weng Kung

المصدر: In Food Chemistry 30 July 2024 447

المؤلفون: Rathi, Ashutosh^{Aff1, Aff2, IDs41427023005166_cor1}, Chowdhry, Z.^{Aff1, Aff2}, Patel, Anand^{Aff1, Aff3}, Zuo, Siming, Veettil, Thulya Chakkumpulakkal Puthan, Adegoke, John A., Heidari, Hadi^{Aff4, IDs41427023005166_cor7}, Wood, Bayden R.^{Aff5, IDs41427023005166_cor8}, Bhallamudi, Vidya Praveen^{Aff1, Aff2, Aff3, IDs41427023005166_cor9}, Peng, Weng Kung^{Aff6, IDs41427023005166_cor10}

المصدر: NPG Asia Materials. 15(1)

المؤلفون: Moutaouakil, Amine El, Belmoubarik, Mohamed, Peng, Weng Kung

مصطلحات موضوعية: Physics - Applied Physics

URL الوصول: http://arxiv.org/abs/2008.13605

المؤلفون: Moutaouakil, Amine El, Poovathy, Suhada, Belmoubarik, Mohamed, Peng, Weng Kung

مصطلحات موضوعية: Physics - Applied Physics, Physics - Biological Physics, Physics - Medical Physics

URL الوصول: http://arxiv.org/abs/2006.11881