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المؤلفون: de Souza BMS; Department of Technology and Inspection of Products of Animal Origin, UFMG - Federal University of Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Guerra LHA; Department of Biology, Institute of Biosciences, Languages and Exact Sciences, UNESP - Sao Paulo State University, São José do Rio Preto, SP, 15054-000, Brazil., Varallo GR; Araraquara City Hall, Araraquara, SP, 14801-901, Brazil., Taboga SR; Department of Biology, Institute of Biosciences, Languages and Exact Sciences, UNESP - Sao Paulo State University, São José do Rio Preto, SP, 15054-000, Brazil., Penna ALB; Department of Food Engineering and Technology, Institute of Biosciences, Languages and Exact Sciences, UNESP - Sao Paulo State University, São José do Rio Preto, SP, 15054-000, Brazil. ana.lb.penna@unesp.br.

المصدر: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Oct 05. Date of Electronic Publication: 2023 Oct 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

المؤلفون: Borgonovi TF; Department of Food Engineering and Technology, São Paulo State University (UNESP), São José Do Rio Preto, SP, 15054-000, Brazil.; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Fugaban JII; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Bucheli JEV; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Casarotti SN; Faculty of Health Sciences, Federal University of Rondonópolis (UFR), Rondonópolis, MT, 78736-900, Brazil., Holzapfel WH; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea.; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos E Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, 05508-000, Brazil., Penna ALB; Department of Food Engineering and Technology, São Paulo State University (UNESP), São José Do Rio Preto, SP, 15054-000, Brazil. ana.lb.penna@unesp.brsp.br.

المصدر: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Aug 12. Date of Electronic Publication: 2023 Aug 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

المؤلفون: Borgonovi TF; Graduate Program in Food, Nutrition and Food Engineering, UNESP-São Paulo State University, São José do Rio Preto 15054-000, SP, Brazil., Salgaço MK; Graduate Program in Food, Nutrition and Food Engineering, UNESP-São Paulo State University, São José do Rio Preto 15054-000, SP, Brazil., Oliveira GLV; Graduate Program in Food, Nutrition and Food Engineering, UNESP-São Paulo State University, São José do Rio Preto 15054-000, SP, Brazil., Carvalho LAL; Graduate Program in Agricultural and Livestock Microbiology, UNESP-São Paulo State University, Jaboticabal 14884-900, SP, Brazil., Pinheiro DG; Department of Agricultural, Livestock and Environmental Biotechnology, UNESP-São Paulo State University, Jaboticabal 14884-900, SP, Brazil., Todorov SD; ProBacLab, Laboratory of Food Microbiology, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo 05508-000, SP, Brazil., Sivieri K; Department of Food and Nutrition, School of Pharmaceutical Science, UNESP-Sao Paulo State University, Araraquara 14800-903, SP, Brazil., Casarotti SN; Faculty of Health Sciences, UFR-Federal University of Rondonópolis, Rondonópolis 78736-900, MT, Brazil., Penna ALB; Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, UNESP-São Paulo State University, São José do Rio Preto 15054-000, SP, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Dec 19; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Borgonovi TF; UNESP - Sao Paulo State University, Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, São José do Rio Preto, SP, Brazil., Virgolin LB; UNESP - Sao Paulo State University, Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, São José do Rio Preto, SP, Brazil., Janzantti NS; UNESP - Sao Paulo State University, Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, São José do Rio Preto, SP, Brazil., Casarotti SN; UFR - Federal University of Rondonópolis, Faculty of Health Sciences, 78736-900 Rondonópolis, MT, Brazil., Penna ALB; UNESP - Sao Paulo State University, Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, São José do Rio Preto, SP, Brazil. Electronic address: ana.lb.penna@unesp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Nov; Vol. 161, pp. 111809. Date of Electronic Publication: 2022 Aug 27.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome* , Lactobacillales*, Bacteria ; Carotenoids/pharmacology ; Dietary Fiber/pharmacology ; Fatty Acids/pharmacology ; Fruit ; Humans ; Vitamins

المؤلفون: Gibbons SM; Institute for Systems Biology, Seattle, WA, USA.; Department of Bioengineering, University of Washington, Seattle, WA, USA., Gurry T; Pharmaceutical Biochemistry group, School of Pharmaceutical Sciences, University of Geneva, Geneva, Switzerland.; Institute of Pharmaceutical Sciences of Western Switzerland (PSI-WS), University of Geneva/University of Lausanne, Geneva, Switzerland., Lampe JW; Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA, USA., Chakrabarti A; Cargill R&D Center Europe, Vilvoorde, Belgium., Dam V; Sensus BV (Royal Cosun), Roosendaal, The Netherlands., Everard A; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Walloon Excellence in Life Sciences and BIOtechnology (WELBIO), UCLouvain, Université Catholique de Louvain, Brussels, Belgium., Goas A; Department of Food, Nutrition, and Exercise Sciences, University of Surrey, Guildford, United Kingdom., Gross G; Medical and Scientific Affairs, Reckitt| Mead Johnson Nutrition Institute, Nijmegen, The Netherlands., Kleerebezem M; Host Microbe Interactomics Group, Wageningen University & Research, Wageningen, The Netherlands., Lane J; Health and Happiness Group, H&H Research, Cork, Ireland., Maukonen J; IFF Health & Biosciences, Kantvik, Finland., Penna ALB; Department of Food Engineering and Technology, São Paulo State University, São José do Rio Preto, Brazil., Pot B; Yakult Europe BV, Almere, The Netherlands., Valdes AM; Nottingham NIHR Biomedical Research Centre at the School of Medicine, University of Nottingham, Nottingham, United Kingdom., Walton G; Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Weiss A; Yili Innovation Center Europe, Wageningen, The Netherlands., Zanzer YC; BENEO-Institute/Südzucker Group, Obrigheim/Pfalz, Germany., Venlet NV; International Life Sciences Institute, European Branch, Brussels, Belgium., Miani M; International Life Sciences Institute, European Branch, Brussels, Belgium.

المصدر: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Oct 02; Vol. 13 (5), pp. 1450-1461.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Print Cited Medium: Internet ISSN: 2156-5376 (Electronic) Linking ISSN: 21618313 NLM ISO Abbreviation: Adv Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome* , Probiotics*, Animals ; Artificial Intelligence ; Diet ; Humans ; Prebiotics

المؤلفون: Ferreira-Junior AS; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Borgonovi TF; Food Engineering and Technology Department, Sao Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil., De Salis LVV; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Leite AZ; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Dantas AS; Barretos Board of Health, Emergency Care Unit, Barretos 14780-900, Brazil., De Salis GVV; Barretos Board of Health, Emergency Care Unit, Barretos 14780-900, Brazil., Cruz GNF; BiomeHub Research and Development, Florianopolis 88054-700, Brazil., De Oliveira LFV; BiomeHub Research and Development, Florianopolis 88054-700, Brazil., Gomes E; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Penna ALB; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil.; Food Engineering and Technology Department, Sao Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil., De Oliveira GLV; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil.; Food Engineering and Technology Department, Sao Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Aug 17; Vol. 19 (16). Date of Electronic Publication: 2022 Aug 17.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19* , Gastrointestinal Microbiome*, Acute Disease ; Dysbiosis/microbiology ; Humans ; Pandemics

المؤلفون: Nascimento CEO; Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', São José do Rio Preto, São Paulo, Brazil., Simões LCO; Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', São José do Rio Preto, São Paulo, Brazil., Pereira JC; Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', São José do Rio Preto, São Paulo, Brazil., da Silva RR; Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', São José do Rio Preto, São Paulo, Brazil., de Lima EA; Brazilian Biorenewables National Laboratory (LNBR), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, SP 1308-100, Brazil., de Almeida GC; Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', São José do Rio Preto, São Paulo, Brazil., Penna ALB; Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', São José do Rio Preto, São Paulo, Brazil., Boscolo M; Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', São José do Rio Preto, São Paulo, Brazil., Gomes E; Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', São José do Rio Preto, São Paulo, Brazil., da Silva R; Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista 'Júlio de Mesquita Filho', São José do Rio Preto, São Paulo, Brazil. Electronic address: roberto.silva@unesp.br.

المصدر: Journal of biotechnology [J Biotechnol] 2022 Mar 10; Vol. 347, pp. 1-8. Date of Electronic Publication: 2022 Feb 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8411927 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4863 (Electronic) Linking ISSN: 01681656 NLM ISO Abbreviation: J Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Probiotics* , Saccharum* , Thermoascus*, Cellulose ; Endo-1,4-beta Xylanases/genetics ; Glucuronates ; Hydrolysis ; Oligosaccharides ; Xylans