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1
المؤلفون: Hugh Riley, Randi Seljåsen, Torfinn Torp, Mette Hedegaard Thomsen, Per Lea, Gunnar B. Bengtsson, Erling Berentsen
المصدر: Journal of the science of food and agriculture. 92(8)
مصطلحات موضوعية: Peat, Genotype, Nitrogen, Rain, Flavour, chemistry.chemical_element, Environment, Plant Roots, chemistry.chemical_compound, Soil, Nitrate, Humans, Dry matter, Biomass, Fertilizers, Nutrition and Dietetics, Nitrates, biology, Terpenes, Taste Perception, Sweetness, Soil type, biology.organism_classification, Daucus carota, Diet, Agronomy, chemistry, Taste, Potassium, Agronomy and Crop Science, Food Science, Biotechnology
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2
المؤلفون: Ragnar T. Samuelsen, Per Lea, Hans J. Rosenfeld
المصدر: The Journal of Horticultural Science and Biotechnology. 74:196-202
مصطلحات موضوعية: Taste, Sucrose, biology, Diurnal temperature variation, Flavour, Horticulture, Sweetness, biology.organism_classification, chemistry.chemical_compound, chemistry, Botany, Genetics, Dry matter, Chemical composition, Daucus carota
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3
المؤلفون: Ragnar T. Samuelsen, Per Lea, Hans J. Rosenfeld
المصدر: The Journal of Horticultural Science and Biotechnology. 73:275-288
مصطلحات موضوعية: Taste, Sucrose, biology, Chemistry, medicine.medical_treatment, Diurnal temperature variation, Carotene, Flavour, Horticulture, biology.organism_classification, chemistry.chemical_compound, Botany, Genetics, medicine, Dry matter, Food science, Chemical composition, Daucus carota
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4
المؤلفون: Per Lea, Øydis Ueland, Janna Bitnes, Marit Rødbotten, Magni Martens
المصدر: Journal of Sensory Studies. 22
مصطلحات موضوعية: Knowledge management, Descriptive statistics, business.industry, Computer science, Quality control, Sensory system, Verbal learning, Sensory analysis, Sensory Systems, Perceptual learning, Profiling (information science), business, Social psychology, Food Science
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5
المؤلفون: Tor J, Johansen, Jørgen Ab, Mølmann, Gunnar B, Bengtsson, Monica, Schreiner, Pablo, Velasco, Anne L, Hykkerud, Elena, Cartea, Per, Lea, Josefine, Skaret, Randi, Seljåsen
المصدر: Journal of the science of food and agriculture. 97(11)
مصطلحات موضوعية: Plant Leaves, Light, Norway, Altitude, Food Preservation, Germany, Taste, Temperature, Color, Humans, Brassica
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6
المؤلفون: Randi Seljåsen, Per Lea, Elisabeth Olsen, Richard Meadow, Lars Arne Høgetveit, Gjermund Vogt, Gunnar B. Bengtsson, Torgeir Tajet
المصدر: Journal of Agricultural and Food Chemistry
مصطلحات موضوعية: Taste, Terpenoids, Antioxidants, Sensory quality, Terpene, Diynes, Hemiptera, chemistry.chemical_compound, Carrots, Botany, Homoptera, Animals, Humans, 6-methoxymellein, Sugar, Flavor, Plant Diseases, biology, Chemistry, Plant Extracts, Terpenes, Trioza apicalis, Falcarindiol, General Chemistry, biology.organism_classification, Psylloidea, Terpenoid, Antioxidant capacity, Daucus carota, Horticulture, 6-Methoxymellein, Isocoumarins, Carrot psyllid, Fatty Alcohols, General Agricultural and Biological Sciences
وصف الملف: application/pdf
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7
المؤلفون: M. Ringstad, H.A. Sundell, Hans J. Rosenfeld, Per Lea
المصدر: Food Research International. 28:481-484
مصطلحات موضوعية: chemistry.chemical_compound, Polyester mesh, Light transmission, chemistry, Glycoalkaloid, Solanine, Botany, food and beverages, Food science, Polyethylene, Food Science
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8
المؤلفون: Kaare Julshamn, Per Lea, Hilde Skaar Norli
المصدر: Journal of AOAC INTERNATIONAL. 88:1212-1216
مصطلحات موضوعية: Sodium, Microwave oven, Analytical chemistry, chemistry.chemical_element, Nitric Acid, Chemistry Techniques, Analytical, Analytical Chemistry, law.invention, law, Flame atomic absorption spectrometry, Environmental Chemistry, Microwave digestion, Microwaves, Pharmacology, Analysis of Variance, Reproducibility, Chromatography, Spectrophotometry, Atomic, Temperature, Reproducibility of Results, Hydrogen Peroxide, Repeatability, Reference Standards, chemistry, Wet digestion, Atomic absorption spectroscopy, Agronomy and Crop Science, Food Analysis, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fd3cc5cb583b923bf85bf0fabd81796
https://doi.org/10.1093/jaoac/88.4.1212 -
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المؤلفون: Gunnar B. Bengtsson, Anne Linn Hykkerud, Jørgen A.B. Mølmann, Randi Seljåsen, Tor J. Johansen, Pablo Velasco, Monica Schreiner, Elena Cartea, Per Lea, Josefine Skaret
المصدر: Journal of the Science of Food and Agriculture. 97:3500-3508
مصطلحات موضوعية: 0301 basic medicine, Irrigation, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Flavour, Brassica, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Sensory analysis, Latitude, 03 medical and health sciences, 0404 agricultural biotechnology, Altitude, Nutrient, Agronomy, Brassica oleracea, Agronomy and Crop Science, Food Science, Biotechnology
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10
المؤلفون: Øydis Ueland, Marit Rødbotten, Elin Kubberød, Per Lea
المصدر: Meat science. 68(1)
مصطلحات موضوعية: Flavour, Sensory system, Sensory profile, Food science, Biology, Sensory analysis, Food Science