المؤلفون: Mie Thorborg Pedersen, Per Lyngs Hansen, Mathias Porsmose Clausen

المصدر: International Journal of Food Design, Vol 6, Iss 2, Pp 153-180 (2021)

مصطلحات موضوعية: Visual arts, N1-9211, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

وصف الملف: electronic resource

Relation: https://www.ingentaconnect.com/content/10.1386/ijfd_00029_1; https://doaj.org/toc/2056-6522; https://doaj.org/toc/2056-6530

URL الوصول: https://doaj.org/article/0be8df38c5f94d3a8943872af19da150

المؤلفون: Henrik Seir Thoke, Asger Tobiesen, Jonathan Brewer, Per Lyngs Hansen, Roberto P Stock, Lars F Olsen, Luis A Bagatolli

المصدر: PLoS ONE, Vol 10, Iss 2, p e0117308 (2015)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4338026?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/edfb4d577a5642818d75f9ce41bf375a

المؤلفون: Per Lyngs Hansen, Mie Thorborg Pedersen, Mathias P. Clausen

المصدر: International Journal of Food Design, Vol 6, Iss 2, Pp 153-180 (2021)
Pedersen, M T, Hansen, P L & Clausen, M P 2021, ' Gastronomy unravelled by physics : Gastrophysics ', International Journal of Food Design, vol. 6, no. 2, pp. 153-180 . https://doi.org/10.1386/ijfd_00029_1
Pedersen, M T, Hansen, P L & Clausen, M P 2021, ' Gastronomy unravelled by physics : Gastrophysics ', International Journal of Food Design, vol. 6, no. 2, pp. 153-180 . https://doi.org/10.1386/IJFD_00029_1

مصطلحات موضوعية: Visual Arts and Performing Arts, molecular gastronomy, gastronomy, jellyfish, Art history, Gastronomy, Visual arts, TX901-946.5, gastrophysics, N1-9211, gastro-science, food transformation, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::851d1506d6568fdf1b1306fb6025254f
https://www.ingentaconnect.com/content/10.1386/ijfd_00029_1

المؤلفون: Beate Klösgen, Per Lyngs Hansen, Adam Cohen Simonsen, Anders Kjær, Glenn Nielsen, Bjarke Jørgensen

المصدر: Gunner Brink Nielsen, G, Kjær, A, Klösgen, B, Hansen, P L, Simonsen, A C & Jørgensen, B 2016, ' Dielectric spectroscopy for evaluating dry matter content of potato tubers ', Journal of Food Engineering, vol. 189, pp. 9-16 . https://doi.org/10.1016/j.jfoodeng.2016.05.011
Nielsen, G G B, Kjaer, A, Klösgen, B, Hansen, P L, Simonsen, A C & Jørgensen, B 2016, ' Dielectric spectroscopy for evaluating dry matter content of potato tubers ', Journal of Food Engineering, vol. 189, pp. 9-16 . https://doi.org/10.1016/j.jfoodeng.2016.05.011

مصطلحات موضوعية: Multivariate statistics, dipole relaxation, correlation analysis, Analytical chemistry, Dielectric, 01 natural sciences, 0404 agricultural biotechnology, measurement uncertainty, Partial least squares regression, Dry matter, Dry matter content, dielectric spectroscopy, Chemical composition, Potato starch, Mathematics, fungi, 010401 analytical chemistry, food and beverages, Percentage point, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Dielectric spectroscopy, Horticulture, dielectric properties, Food Science & Technology, Partial least squares regression (PLSR), potato tubers, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6b914669141fff19f9db63b359445b
https://doi.org/10.1016/j.jfoodeng.2016.05.011

المؤلفون: Ahmad Arouri, Anders Højgaard Hansen, Michael A. Lomholt, Per Lyngs Hansen, Ole G. Mouritsen

المصدر: Hansen, A H, Lomholt, M A, Hansen, P L, Mouritsen, O G & Arouri, A 2016, ' Optimization and modeling of the remote loading of luciferin into liposomes ', International Journal of Pharmaceutics, bind 508, nr. 1-2, s. 128-134 . https://doi.org/10.1016/j.ijpharm.2016.04.055

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Liposome, Models, Statistical, Chromatography, Membrane permeability, Carboxylic acid, Kinetics, Pharmaceutical Science, Magnesium acetate, Firefly luciferin, 02 engineering and technology, Firefly Luciferin, 021001 nanoscience & nanotechnology, Luciferin, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Liposomes, Counterion, 0210 nano-technology, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d0518d2bdbe7a542c3fe20d2942756
https://doi.org/10.1016/j.ijpharm.2016.04.055

المؤلفون: Jonathan R. Brewer, Lars Duelund, Per Lyngs Hansen, Mie Thorborg Pedersen

المصدر: Pedersen, M T, Brewer, J R, Duelund, L & Hansen, P L 2017, ' On the gastrophysics of jellyfish preparation ', International Journal of Gastronomy and Food Science, vol. 9, pp. 34-38 . https://doi.org/10.1016/j.ijgfs.2017.04.001

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Cultural Studies, Jellyfish as food, Jellyfish, Polymer science, Metal salts, Ecology, Alum, Physicochemical properties, Ionic gels, Aurelia aurita, Biology, Mesoglea, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Preservation Technique, chemistry, 010608 biotechnology, biology.animal, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67a46fb86f3e33d8906ce67a5f569a64
https://portal.findresearcher.sdu.dk/da/publications/f3797fa8-153e-4071-945d-1c27a79953c3

المؤلفون: Per Lyngs Hansen, Alois Serer, Adam Cohen Simonsen, Lars Duelund, Kristian T. Sørensen, Anders Højgaard Hansen, Himanshu Khandelia, Richard Mathieu

المصدر: Hansen, A H, Tølbøl Sørensen, K, Mathieu, R, Serer, A, Duelund, L, Khandelia, H, Hansen, P L & Simonsen, A C 2013, ' Propofol modulates the lipid phase transition and localizes near theheadgroup of membranes ', Chemistry and Physics of Lipids, vol. 175-176, pp. 84-91 . https://doi.org/10.1016/j.chemphyslip.2013.08.002

مصطلحات موضوعية: 1,2-Dipalmitoylphosphatidylcholine, Lipid Bilayers, Analytical chemistry, Calorimetry, Molecular Dynamics Simulation, Biochemistry, Phase Transition, Lipid bilayer, Mice, Differential scanning calorimetry, Monolayer, Anesthetics, Intravenous/analysis, Animals, Anesthesia, Langmuir monolayer, Lipid bilayer phase behavior, Propofol, Molecular Biology, Calorimetry, Differential Scanning, Molecular dynamics simulations, Chemistry, Bilayer, Organic Chemistry, technology, industry, and agriculture, Phase Transition/drug effects, Propofol/analysis, Isothermal titration calorimetry, Cell Biology, digestive system diseases, Membrane, Biophysics, lipids (amino acids, peptides, and proteins), 1,2-Dipalmitoylphosphatidylcholine/chemistry, Anesthetics, Intravenous, Lipid Bilayers/chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7caa03e63a4096bdef50d425ccff4285
https://doi.org/10.1016/j.chemphyslip.2013.08.002

المؤلفون: Kadla R. Rosholm, Ahmad Arouri, Ole G. Mouritsen, Per Lyngs Hansen, Alfredo González-Pérez

المصدر: Rosholm, K R, Arouri, A, Hansen, P L, González-Pérez, A & Mouritsen, O G 2012, ' Characterization of fluorinated catansomes: A promising vector in drug-delivery ', Langmuir, vol. 28, no. 5, pp. 2307-3062 . https://doi.org/10.1021/la2039834

مصطلحات موضوعية: Drug Carriers, Liposome, Molecular Structure, Surface Properties, Vesicle, Inorganic chemistry, Cationic polymerization, Surfaces and Interfaces, Condensed Matter Physics, Chloride, Calcein, Surface-Active Agents, chemistry.chemical_compound, Drug Delivery Systems, chemistry, Pulmonary surfactant, Drug delivery, Electrochemistry, medicine, General Materials Science, Surface charge, Particle Size, Spectroscopy, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b59ef3e64386ab49c600023de261a8f
https://doi.org/10.1021/la2039834

المؤلفون: Per Lyngs Hansen, Adam Cohen Simonsen, Jonathan R. Brewer, Jonas Camillus Jeppesen, Ludger Johannes, Vita Solovyeva

المصدر: Jeppesen, J C, Solovyeva, V, Brewer, J R, Johannes, L, Hansen, P L & Simonsen, A C 2015, ' Slow Relaxation of Shape and Orientational Texture in Membrane Gel Domains ', Langmuir, vol. 31, no. 46, pp. 12699–12707 . https://doi.org/10.1021/acs.langmuir.5b03168

مصطلحات موضوعية: Ostwald ripening, Materials science, 1,2-Dipalmitoylphosphatidylcholine, Lipid Bilayers, Topological defect, Shiga Toxin, Cell membrane, symbols.namesake, Lattice (order), Electrochemistry, Fluorescence microscope, medicine, General Materials Science, Lipid bilayer, Spectroscopy, Coalescence (physics), Cell Membrane, Surfaces and Interfaces, Condensed Matter Physics, Crystallography, Membrane, medicine.anatomical_structure, Chemical physics, symbols, Phosphatidylcholines, Gels

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8cb691452d1f375da8f5a2a8f6d97cc
https://pubmed.ncbi.nlm.nih.gov/26501924

المؤلفون: Per Lyngs Hansen, Jonathan R. Brewer, Morten Christensen, Mie Thorborg Pedersen, Mathias P. Clausen, Lars Duelund

المصدر: Pedersen, M T, Christensen, M, Duelund, L, Hansen, P L, Brewer, J R & Clausen, M P 2018, ' The Microscopic Structure of Crunchy and Crispy Jellyfish ', Biophysical Journal, vol. 114, no. 3, Suppl. 1, pp. 538A . https://doi.org/10.1016/j.bpj.2017.11.2939

مصطلحات موضوعية: Jellyfish, 0404 agricultural biotechnology, Polymer science, biology, biology.animal, Biophysics, 04 agricultural and veterinary sciences, Business, 040401 food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf59a014e8f6ab2e7dd158f92cdc8224
https://doi.org/10.1016/j.bpj.2017.11.2939