المؤلفون: Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

المصدر: IVES Technical Reviews (2023)

مصطلحات موضوعية: Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://ives-technicalreviews.eu/article/view/7671; https://doaj.org/toc/2680-4905

URL الوصول: https://doaj.org/article/df134f1d4ba145c5bddd35d16fe0b0eb

المؤلفون: Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

المصدر: OENO One, Vol 56, Iss 2 (2022)

مصطلحات موضوعية: sparkling wines, cationic exchange, pH, titratable acidity, potassium, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/5399; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/86ef60a852614df4af579adf4fbd2427

المؤلفون: Jordi Gombau, Pere Pons‐Mercadé, Marta Conde, Lucie Asbiro, Olga Pascual, Sergio Gómez‐Alonso, Esteban García‐Romero, Joan Miquel Canals, Isidro Hermosín‐Gutiérrez, Fernando Zamora

المصدر: Food Science & Nutrition, Vol 8, Iss 7, Pp 3442-3455 (2020)

مصطلحات موضوعية: astringency, berry morphology, proanthocyanidins, seeds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/8a155033262d4f10ba0a0230fd01ca10

المؤلفون: Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

المصدر: OENO One, Vol 55, Iss 2 (2021)

مصطلحات موضوعية: Oxygen consumption rate, Inactivated dry yeasts, Sulfur dioxide, Ascorbic acid, Glutathione, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/4618; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/0c07a233232e4c8ba038937fc8a299f7

المؤلفون: Liming Zeng, Pere Pons-Mercadé, Tristan Richard, Stéphanie Krisa, Pierre-Louis Teissèdre, Michael Jourdes

المصدر: Molecules, Vol 24, Iss 10, p 1915 (2019)

مصطلحات موضوعية: crown procyanidin, procyanidin, condensed tannin, grape, red wine, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/10/1915; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/741c9987186f4aa987dd76853338bc62

المؤلفون: Joan Miquel Canals, Nicolas Rozès, José María Heras, Pol Giménez, Sergi Anguela, Nathalie Sieczkowski, Pere Pons-Mercadé, Fernando Zamora

المصدر: OENO One, Vol 55, Iss 2 (2021)

مصطلحات موضوعية: Kinetics, chemistry.chemical_element, Oxygen consumption rate, Horticulture, 01 natural sciences, Oxygen, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Sulfur dioxide, Inactivated dry yeasts, Wine, 010401 analytical chemistry, Botany, Agriculture, 04 agricultural and veterinary sciences, Glutathione, Ascorbic acid, 040401 food science, Sulfur, 0104 chemical sciences, chemistry, QK1-989, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71daf18c192bd5707781f6b0f763259a
https://doi.org/10.20870/oeno-one.2021.55.2.4618

المؤلفون: Pere Pons-Mercadé, Arnau Just-Borras, Sergi Anguela, Pol Giménez, Pierre-Louis Teissedre, Adeline Vignault, Joan Miquel Canals, Fernando Zamora

المساهمون: Universitat Rovira i Virgili, Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2022, 154, ⟨10.1016/j.lwt.2021.112871⟩

مصطلحات موضوعية: 01 natural sciences, Synthetic model, Caftaric acid, 03 medical and health sciences, chemistry.chemical_compound, Botrytis cinerea, Browning, Food science, Gallic acid, Winemaking, Laccase, 0303 health sciences, biology, 030306 microbiology, 010401 analytical chemistry, food and beverages, Laccase inhibition, Glutathione, Ascorbic acid, biology.organism_classification, 0104 chemical sciences, chemistry, [SDE]Environmental Sciences, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac5f4076df44ebdcb5c165717948ab93
https://hal.inrae.fr/hal-03513875/file/2022-Gimenez-LWT.pdf

المؤلفون: Joan Miquel Canals, Nicolas Rozès, Fernando Zamora, Antoni Cantos, Sergi Ferrer, Pol Giménez, Pere Pons-Mercadé, Glòria Vilomara, Marta Conde

المصدر: Grapes and Wine
Grapes and Wine ISBN: 9781839696411

مصطلحات موضوعية: Autolysis (biology), Chemistry, media_common.quotation_subject, Quality (business), Composition (visual arts), Food science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d85b6bebafdc889eff992fc88bfa5e7
https://mts.intechopen.com/articles/show/title/new-insights-about-the-influence-of-yeasts-autolysis-on-sparkling-wines-composition-and-quality

المؤلفون: Nicolas Rozès, Jordi Gombau, Marta Conde, Pere Pons-Mercadé, Glòria Vilomara, Fernando Zamora, Pol Giménez, Joan-Miquel Canals, Antoni Cantos

المصدر: Food Chemistry. 342:128238

مصطلحات موضوعية: Time Factors, business.product_category, Autolysis (wine), chemistry.chemical_element, Wine, digestive system, 01 natural sciences, Lees, Oxygen, Analytical Chemistry, 0404 agricultural biotechnology, Yeasts, Bottle, Food science, Measurement method, digestive, oral, and skin physiology, 010401 analytical chemistry, Aging of wine, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biochemical phenomena, metabolism, and nutrition, 040401 food science, 0104 chemical sciences, chemistry, Fermentation, embryonic structures, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30ce4d5420e48ec15af4ce19d0380df0
https://doi.org/10.1016/j.foodchem.2020.128238

المؤلفون: Michael Jourdes, Tristan Richard, Pere Pons-Mercadé, Stéphanie Krisa, Liming Zeng, Pierre-Louis Teissedre

المساهمون: Unité de Recherche Oenologie [Villenave d'Ornon], Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)

المصدر: Molecules
Volume 24
Issue 10
Molecules, MDPI, 2019, 24 (10), pp.1-10. ⟨10.3390/molecules24101915⟩
Molecules 10 (24), 1-10. (2019)
Molecules, Vol 24, Iss 10, p 1915 (2019)

مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Amyloid β, Stereochemistry, Carbon skeleton, Molecular Conformation, Pharmaceutical Science, Protective Agents, 01 natural sciences, Catechin, Article, Analytical Chemistry, lcsh:QD241-441, crown procyanidin, Tetramer, lcsh:Organic chemistry, Drug Discovery, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Animals, Biflavonoids, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Proanthocyanidins, Vitis, Physical and Theoretical Chemistry, condensed tannin, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Amyloid beta-Peptides, Molecular Structure, 010405 organic chemistry, Chemistry, Plant Extracts, 010401 analytical chemistry, Organic Chemistry, Crown (botany), food and beverages, red wine, grape, 0104 chemical sciences, 3. Good health, Proanthocyanidin, Chemistry (miscellaneous), Toxicity, procyanidin, Molecular Medicine, Condensed tannin, Protein Multimerization

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d283662150e44a15d249155607bf89d6
http://hdl.handle.net/20.500.12278/8496