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المؤلفون: Pereira ALF, Moura MAV

المصدر: Revista Eletronica de Enfermagem; 2008, Vol. 10 Issue 2, p537-543, 7p

المؤلفون: Pereira Alfredo Ribeiro, Oliveira Cristiane Antonia de, Machado Paulo Fernando, Sarriés Gabriel Adrián

المصدر: Scientia Agricola, Vol 56, Iss 4suppl, Pp 1285-1288 (1999)

مصطلحات موضوعية: células somáticas, gordura, proteína, tempo de aquecimento, leite, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161999000500034; https://doaj.org/toc/0103-9016; https://doaj.org/toc/1678-992X

URL الوصول: https://doaj.org/article/2a083f504f0b43ff936db4075fbe4e90

المؤلفون: Dias TG; Graduate Program in Health and Technology, Center for Sciences of Imperatriz, Federal University of Maranhão, Maranhão, Brazil., Rodrigues LDS; Graduate Program in Biodiversity and Biotechnology, Federal University of Maranhão, São Luís, Maranhão, Brazil., Farias JR; Graduate Program in Health Sciences, Federal University of Maranhão, São Luís, Maranhão, Brazil., Pereira ALF; Graduate Program in Health and Technology, Center for Sciences of Imperatriz, Federal University of Maranhão, Maranhão, Brazil., Ferreira AGN; Graduate Program in Health and Technology, Center for Sciences of Imperatriz, Federal University of Maranhão, Maranhão, Brazil., Neto MS; Graduate Program in Health and Technology, Center for Sciences of Imperatriz, Federal University of Maranhão, Maranhão, Brazil., Dutra RP; Graduate Program in Health and Technology, Center for Sciences of Imperatriz, Federal University of Maranhão, Maranhão, Brazil., Reis AS; Graduate Program in Health and Technology, Center for Sciences of Imperatriz, Federal University of Maranhão, Maranhão, Brazil., Guerra RNM; Graduate Program in Health Sciences, Federal University of Maranhão, São Luís, Maranhão, Brazil.; Department of Pathology, Federal University of Maranhão, São Luís, Maranhão, Brazil., Monteiro-Neto V; Department of Pathology, Federal University of Maranhão, São Luís, Maranhão, Brazil., Maciel MCG; Graduate Program in Health and Technology, Center for Sciences of Imperatriz, Federal University of Maranhão, Maranhão, Brazil. marcia.maciel@unb.br.; Department of Cell Biology, University of Brasília, Brasília, Distrito Federal, Brazil. marcia.maciel@unb.br.

المصدر: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Jun; Vol. 16 (3), pp. 862-874. Date of Electronic Publication: 2023 May 16.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

مواضيع طبية MeSH: Bacterial Infections*/microbiology , Bacterial Infections*/prevention & control , Bacterial Infections*/immunology , Probiotics*/administration & dosage, Animals ; Humans ; Immunologic Factors ; Immunomodulation ; Lactobacillus/physiology

المؤلفون: Pereira WFS; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., De Oliveira Lemos T; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., Abreu VKG; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., de Vasconcelos AGD; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., Pinto RA; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., Pereira ALF; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2022 Oct; Vol. 59 (10), pp. 3965-3975. Date of Electronic Publication: 2022 Apr 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Villalba JPG; Universidade do Estado do Rio de Janeiro (UERJ), Programa de Pós-Graduação em Enfermagem, Curso de Mestrado. Rio de Janeiro, Rio de Janeiro, Brasil., Pereira ALF; Universidade do Estado do Rio de Janeiro (UERJ), Faculdade de Enfermagem, Departamento de Enfermagem Materno-Infantil. Rio de Janeiro, Rio de Janeiro, Brasil., Queiroz ABA; Universidade Federal do Rio de Janeiro (UFRJ), Escola de Enfermagem Anna Nery, Departamento de Enfermagem Materno-Infantil. Rio de Janeiro, Rio de Janeiro, Brasil., Batista DBDS; Universidade do Estado do Rio de Janeiro (UERJ), Programa de Pós-Graduação em Enfermagem, Curso de Mestrado. Rio de Janeiro, Rio de Janeiro, Brasil., Guimarães JCN; Universidade do Estado do Rio de Janeiro (UERJ), Programa de Pós-Graduação em Enfermagem, Curso de Mestrado. Rio de Janeiro, Rio de Janeiro, Brasil.

المصدر: Revista gaucha de enfermagem [Rev Gaucha Enferm] 2022 Aug 15; Vol. 43, pp. e20210046. Date of Electronic Publication: 2022 Aug 15 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Escola de Enfermagem da Universidade Federal do Rio Grande e do Sul Country of Publication: Brazil NLM ID: 8504882 Publication Model: eCollection Cited Medium: Internet ISSN: 1983-1447 (Electronic) Linking ISSN: 01026933 NLM ISO Abbreviation: Rev Gaucha Enferm

مواضيع طبية MeSH: Pregnancy Complications*/epidemiology, Brazil/epidemiology ; Female ; Humans ; Male ; Maternal Mortality ; Pregnancy ; Prevalence

المؤلفون: da Silva WM; Nursing Graduate Program, Federal University of Maranhão, São Luís, Brazil., Brito PDS; Health and Technology Graduate Program, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., de Sousa GGDS; Nursing Graduate Program, Federal University of Maranhão, São Luís, Brazil., Santos LFS; Health and Technology Graduate Program, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., da Silva JC; Health and Technology Graduate Program, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., Costa ACPJ; Health and Technology Graduate Program, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., Pascoal LM; Nursing Graduate Program, Federal University of Maranhão, São Luís, Brazil.; Health and Technology Graduate Program, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., Santos FS; Health and Technology Graduate Program, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., Graepp Fontoura I; Center of Social Sciences, Health and Technology, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., Lobato JSM; Center of Social Sciences, Health and Technology, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., Fontoura VM; Nursing Department, State University of Tocantins, Augustinópolis, Tocantins, Brazil., Pereira ALF; Health and Technology Graduate Program, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., Dos Santos LH; Health and Technology Graduate Program, Federal University of Maranhão, Imperatriz, Maranhão, Brazil., Santos Neto M; Nursing Graduate Program, Federal University of Maranhão, São Luís, Brazil.; Health and Technology Graduate Program, Federal University of Maranhão, Imperatriz, Maranhão, Brazil.

المصدر: Transactions of the Royal Society of Tropical Medicine and Hygiene [Trans R Soc Trop Med Hyg] 2022 Feb 01; Vol. 116 (2), pp. 163-172.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 7506129 Publication Model: Print Cited Medium: Internet ISSN: 1878-3503 (Electronic) Linking ISSN: 00359203 NLM ISO Abbreviation: Trans R Soc Trop Med Hyg Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19*, Aged ; Brazil/epidemiology ; Cities ; Humans ; Male ; SARS-CoV-2 ; Spatio-Temporal Analysis

المؤلفون: Mendonça GR; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil., de Sousa Campos R; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil., Abreu VKG; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil., de Oliveira Lemos T; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil., Pereira ALF; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 Jun; Vol. 58 (6), pp. 2395-2405. Date of Electronic Publication: 2020 Aug 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Freitas HV; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil., Dos Santos Filho AL; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil., Rodrigues S; Food Technology Department, Federal University of Ceará, Agrarian Sciences, Campus do Pici, 851, Fortaleza, Ceará, 60455-760, Brazil., Abreu VKG; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil., Narain N; Food Engineering Course, Federal University of Sergipe, Cidade Universitaria, Jardim Rosa Elze, 49100-000 - São Cristovão - Sergipe, Brazil., Lemos TO; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil., Gomes WF; Food Engineering Course, Federal University of Sergipe, Cidade Universitaria, Jardim Rosa Elze, 49100-000 - São Cristovão - Sergipe, Brazil., Pereira ALF; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil.

المصدر: Journal of food science [J Food Sci] 2021 Mar; Vol. 86 (3), pp. 730-739. Date of Electronic Publication: 2021 Feb 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Synbiotics*, Euterpe/*chemistry , Sucrose/*analogs & derivatives , Sweetening Agents/*chemistry, Anthocyanins ; Antioxidants/analysis ; Fermentation ; Food Storage ; Fruit and Vegetable Juices ; Microbial Viability ; Phytochemicals/chemistry ; Prebiotics/analysis ; Probiotics/chemistry ; Sucrose/analysis ; Sucrose/chemistry

المؤلفون: de Sousa AMB; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., de Araujo Alves R; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., Madeira DSS; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., Santos RM; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., Pereira ALF; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., de Oliveira Lemos T; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., Abreu VKG; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2020 Sep; Vol. 57 (9), pp. 3232-3243. Date of Electronic Publication: 2020 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE