-
1
المؤلفون: Morsoleto, Felipe Misael da Silva, Werneck, Pedro Rondon, Macedo, Humberto Rodrigues, Silva, Ana Maria da, Carvalho, Lukas Emanuel de, Corrêia, Arlindo Fabrício, Bittencourt , Fabio, Signor, Altevir, Boscolo, Wilson Rogério, Feiden, Aldi
المصدر: Research, Society and Development; Vol. 11 No. 9; e41211931715
Research, Society and Development; Vol. 11 Núm. 9; e41211931715
Research, Society and Development; v. 11 n. 9; e41211931715
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Canned in brine, Fish technology, Tilapia, Conservas em salmoura, Pescado tecnología, Hedonic scale, Tilápia, Conservas en salmuera, Escala hedónica, Escala hedônica, Tecnologia do pescado
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::b100a29732563227dea37f05e4186aff
https://rsdjournal.org/index.php/rsd/article/view/31715