المؤلفون: Jin Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Jin Z; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Sun D; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Liu Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Xu B; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhao Q; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., He Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Gong L; Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China., Li J; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhang Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Cui Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China. Electronic address: cuiyongliang123@163.com.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139697. Date of Electronic Publication: 2024 May 17.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Antibodies, Monoclonal*/chemistry , Antibodies, Monoclonal*/immunology , Haptens*/chemistry , Haptens*/immunology , Enzyme-Linked Immunosorbent Assay* , Pesticide Residues*/analysis , Pesticide Residues*/chemistry, Animals ; Tandem Mass Spectrometry ; Food Contamination/analysis ; Mice, Inbred BALB C ; Mice ; Citrus/chemistry ; Insecticides/chemistry ; Insecticides/analysis

المؤلفون: Wei L; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zhang Y; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zheng M; School of Medical Laboratory, Qilu Medical University, Zibo 255000, P. R. China., Fan C; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Zhang P; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Limeng Y; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Yang F; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zeng C; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Han X; School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 255000, P. R. China., Shu W; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20615-20621. Date of Electronic Publication: 2024 Sep 06.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fluorescent Dyes*/chemistry , Pesticide Residues*/analysis , Pesticide Residues*/chemistry , Food Contamination*/analysis , Carboxylesterase*/metabolism , Carboxylesterase*/chemistry , Vegetables*/chemistry, Humans ; Limit of Detection ; Animals ; Optical Imaging/methods

المؤلفون: Cui K; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Wang J; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Guan S; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Liang J; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Fang L; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Ding R; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Li T; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Dong Z; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China. Electronic address: zhandongsaas@163.com., Ma G; Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, People's Republic of China. Electronic address: maguopingapple@163.com., Wu X; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Zheng Y; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139535. Date of Electronic Publication: 2024 May 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Arachis*/chemistry , Pesticide Residues*/chemistry , Pesticide Residues*/analysis , Food Handling* , Food Contamination*/analysis, Cooking ; Hot Temperature

المؤلفون: Cui Y; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Yang X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Zhao N; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Xin X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Han D; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China. Electronic address: hdd@hbu.edu.cn., Yan H; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China. Electronic address: yanhy@hbu.edu.cn.

المصدر: Journal of chromatography. A [J Chromatogr A] 2024 Sep 13; Vol. 1732, pp. 465209. Date of Electronic Publication: 2024 Jul 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

مواضيع طبية MeSH: Graphite*/chemistry , Pesticide Residues*/analysis , Pesticide Residues*/isolation & purification , Solid Phase Extraction*/methods , Water Pollutants, Chemical*/analysis , Water Pollutants, Chemical*/chemistry , Water Pollutants, Chemical*/isolation & purification , Limit of Detection* , Metal-Organic Frameworks*/chemistry, Chromatography, High Pressure Liquid/methods ; Magnetite Nanoparticles/chemistry

المؤلفون: Huber C; Department of Exposure Science, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany. Electronic address: carolin-elisabeth.huber@ufz.de., Brack W; Department of Exposure Science, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany; Institute of Ecology, Diversity and Evolution, Goethe University Frankfurt Biologicum, Campus Riedberg, Max-von-Laue-Str. 13, Frankfurt am Main 60438, Germany., Röder S; Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany., von Bergen M; Department of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany; Institute of Biochemistry, Leipzig University, Leipzig, Germany; German Centre for Integrative Biodiversity Research, (iDiv) Halle-Jena-Leipzig, Puschstraße 4, Leipzig 04103, Germany., Rolle-Kampczyk U; Department of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany., Zenclussen AC; Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany; Perinatal Immunology Research Group, Medical Faculty, Saxonian Incubator for Clinical Translation (SIKT), University of Leipzig, Germany., Krauss M; Department of Exposure Science, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany., Herberth G; Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany.

المصدر: Environment international [Environ Int] 2024 Sep; Vol. 191, pp. 108981. Date of Electronic Publication: 2024 Aug 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 7807270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6750 (Electronic) Linking ISSN: 01604120 NLM ISO Abbreviation: Environ Int Subsets: MEDLINE

مواضيع طبية MeSH: Pesticide Residues*/urine , Pesticide Residues*/analysis , Polyphenols*/urine , Mass Spectrometry*/methods, Humans ; Female ; Chromatography, Liquid/methods ; Pregnancy ; Adult ; Prospective Studies ; Diet ; Fruit/chemistry ; Pyrimidines

المؤلفون: Franco A; European Commission, Joint Research Centre (JRC), Ispra, Italy., Vieira D; European Commission, Joint Research Centre (JRC), Ispra, Italy., Clerbaux LA; European Commission, Joint Research Centre (JRC), Ispra, Italy.; Institute of Experimental and Clinical Research, University of Louvain, Louvain, Belgium., Orgiazzi A; European Commission, Joint Research Centre (JRC), Ispra, Italy.; European Dynamics, Brussels, Belgium., Labouyrie M; Plant-Soil-Interactions, Research Division Agroecology and Environment, Agroscope, Zürich, Switzerland.; Department of Plant and Microbial Biology, University of Zurich, Zürich, Switzerland., Köninger J; Departamento de Ecología y Biología Animal, Universidade de Vigo, Vigo, Spain., Silva V; Soil Physics and Land Management Group, Wageningen University & Research, Wageningen, The Netherlands., van Dam R; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The Netherlands., Carnesecchi E; European Food Safety Authority, Parma, Italy., Dorne JLCM; European Food Safety Authority, Parma, Italy., Vuaille J; European Environment Agency, Copenhagen, Denmark., Lobo Vicente J; European Environment Agency, Copenhagen, Denmark., Jones A; European Commission, Joint Research Centre (JRC), Ispra, Italy.

المصدر: Integrated environmental assessment and management [Integr Environ Assess Manag] 2024 Sep; Vol. 20 (5), pp. 1639-1653. Date of Electronic Publication: 2024 Apr 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society of Environmental Toxicology and Chemistry (SETAC) Country of Publication: United States NLM ID: 101234521 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1551-3793 (Electronic) Linking ISSN: 15513777 NLM ISO Abbreviation: Integr Environ Assess Manag Subsets: MEDLINE

مواضيع طبية MeSH: Environmental Monitoring*/methods , Soil Pollutants*/analysis , Pesticide Residues*/analysis, Risk Assessment ; Soil/chemistry ; European Union

المؤلفون: Chen H; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Hong J; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China; Department of Nutrition and Health, China Agriculture University, Beijing 100048, China., Huang H; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Zhao D; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zdrui6789@sina.com., Sun B; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China. Electronic address: sunbg@btbu.edu.cn., Sun J; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Huang M; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Sun X; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.

المصدر: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 138767. Date of Electronic Publication: 2024 Feb 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Pesticide Residues*/metabolism , Pesticide Residues*/chemistry , Pesticide Residues*/analysis , Metabolomics* , Fermentation*, Food Contamination/analysis ; Chemometrics

المؤلفون: Zheng T; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, 430070, China; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan, 571101, China., Zheng M; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, 430070, China; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan, 571101, China., Li S; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan, 571101, China., Liu C; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan, 571101, China., Li X; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Wuhan, 430070, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, 430070, China. Electronic address: lixiujuan@mail.hzau.edu.cn., Wang M; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan, 571101, China. Electronic address: hkwmy0815@163.com.

المصدر: Analytica chimica acta [Anal Chim Acta] 2024 Jul 25; Vol. 1314, pp. 342796. Date of Electronic Publication: 2024 May 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0370534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4324 (Electronic) Linking ISSN: 00032670 NLM ISO Abbreviation: Anal Chim Acta Subsets: MEDLINE

مواضيع طبية MeSH: Vigna*/chemistry , Tandem Mass Spectrometry*/methods , Neonicotinoids*/analysis , Solid Phase Microextraction*/methods , Triazines*/analysis , Pesticide Residues*/analysis , Pesticide Residues*/isolation & purification, Chromatography, High Pressure Liquid/methods ; Fruit/chemistry

المؤلفون: Jiang S; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300392, China., Lin J; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China., Zhang R; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China., Wu Q; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China., Li H; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China., Zhang Q; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China., Wang M; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China., Dai L; Rubber Research Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, Hainan, China., Xie D; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China., Zhang Y; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China. Electronic address: ghzy_0708@163.com., Zhang X; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: zxz.1982@163.com., Han B; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China. Electronic address: hanbjun@163.com.

المصدر: Journal of hazardous materials [J Hazard Mater] 2024 Jul 05; Vol. 472, pp. 134534. Date of Electronic Publication: 2024 May 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9422688 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3336 (Electronic) Linking ISSN: 03043894 NLM ISO Abbreviation: J Hazard Mater Subsets: MEDLINE

مواضيع طبية MeSH: Vigna*/growth & development , Vigna*/metabolism , Vigna*/drug effects , Pesticide Residues*/metabolism , Pesticide Residues*/analysis , Mass Spectrometry*, Metabolic Networks and Pathways

المؤلفون: Bai B; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China., Guo Y; School of Life Science, Shanxi University, Taiyuan 030006, China., Meng S; School of Life Science, Shanxi University, Taiyuan 030006, China., Gong Y; Inspection and Testing Center of Shanxi Province, Taiyuan 030031, China,; Shanxi Key Laboratory of Food and Drug Safety Prevention and Control, Taiyuan 030031, China., Bo T; School of Life Science, Shanxi University, Taiyuan 030006, China,; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education, Shanxi University, Taiyuan 030006, China., Zhang J; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China., Shen D; School of Life Science, Shanxi University, Taiyuan 030006, China., Fan S; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China., Yang Y; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China,. Electronic address: yangyukun@sxu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139660. Date of Electronic Publication: 2024 May 14.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Liquid Phase Microextraction*/methods , Insecticides*/analysis , Insecticides*/isolation & purification , Insecticides*/chemistry , Pesticide Residues*/analysis , Pesticide Residues*/isolation & purification , Pesticide Residues*/chemistry , Tandem Mass Spectrometry*/methods , Food Contamination*/analysis , Beverages*/analysis , Solid Phase Microextraction*/methods, Chromatography, High Pressure Liquid ; Metal-Organic Frameworks/chemistry ; Liquid Chromatography-Mass Spectrometry